Cuisinart GW22-30H Greenware Aluminum Eco-Friendly Nonstick 12-Inch Skillet with Helper Handle

I used the 12" Cuisinart Greenware skillet (GW22-30H) for approximately 6 months with reasonable satisfaction. The coating was not as "nonstick" as other pans that I have used, as it was not easy to get eggs to slide around on the surface even upon the very first use. Liberal use of cooking spray, butter, or oil is required with this pan. However, this is not what warranted the single-star rating.

After 6 months of cooking with it over a gas range, the pan was still pristine,* and I moved to a new apartment with an electric-coil-type stove. I added water to the pan (~1"), turned on the heat, and added 5 sausage links. After cooking (at a low boil) and cleaning the pan, a circle was clearly visible where the nonstick coating had been completely destroyed/removed -the circle corresponding to the location of the electric coil underneath. In addition, discoloring in the locations where the 5 sausage links had cooked were also visible. This baffled me, because the water and meat should have absorbed the heat of the pan rapidly enough to prevent damage to the surface.

Prior to this incident, drying the pan was a cinch; the water simply beaded up and slid off of the nonstick surface with ease. Now, the water "wets" the surface inside the damaged circular region, and beads up outside of it where the nonstick coating remains intact.

The skillet is now completely useless. Worst of all, I probably ingested a great deal of the plastic coating. I am currently awaiting a response to see if I can get in-store credit for this $80 skillet. I would not want a free replacement.

* The pan had only ever been hand-washed with a soft sponge (never scrubbed), it was never heated without food on it to absorb the heat, and to my knowledge no metal has ever contacted the nonstick surface, even in the sink or drying rack.

I recently purchased this pan as a replacement for a heavier version of the same pan I owned and loved (which a guest used a scouring pad on and ruined). I have used it a month, and the pan's bottom has warped badly. I do not use it on high heat -a notch above medium is as hot as it gets. Still it is so warped now that it rocks on the stovetop, and therefore does not cook food evenly.

Buy Cuisinart GW22-30H Greenware Aluminum Eco-Friendly Nonstick 12-Inch Skillet with Helper Handle Now

so we've been experimenting with stir fry at home and have uses this skillet with ease. a little easoning with sauted onions and lots of portobello mushrooms with chicken breasts come out great. the skillet heats pretty evenly and the helper handle comes in handy. it also feels good to buy cuisinart greenware products as we do make a lot of effort at home to be as green as possible.

Read Best Reviews of Cuisinart GW22-30H Greenware Aluminum Eco-Friendly Nonstick 12-Inch Skillet with Helper Handle Here

The no-stick surface seems to be wearing nicely. I only use wooden or silicon utensil with it. However, the pan warped after the first use on higher heat. On a gas range this is no big deal, but on a ceramic or other electric range, it makes the pan perform poorly since heat transfer is no good.

Want Cuisinart GW22-30H Greenware Aluminum Eco-Friendly Nonstick 12-Inch Skillet with Helper Handle Discount?

I've had this for maybe a couple of months, and so far, i totally love it. I use it almost every day. My mom has had one for awhile, she loves hers and told me to get one. Nothing sticks so far. I am being very careful with it and washing it carefully and not scrubbing or anything. I am treating it gentle and keeping it clean. I have to remember to turn the burner down. I think that's important. My electric stove is crap (very disappointing for a Kenmore), and I have to always turn it on high at first or it will never heat up. then I turn it down. I have cooked eggs, hamburgers, salmon patties, mass quantities of veggie stir fry and fried rice, sauteed chicken tenders, tilapia,delicious fried onions, french toast, grilled cheese, and matzo brei. I didn't get a lid for it. I use a cookie pan for a lid. works fine. I like it ALOT. so far so good.

Save 50% Off

Read More >>

Mauviel M'Heritage M250C 6504.26 10.5 Inch Round Frying Pan, Cast Iron Handle

Dropped the $200 on this pan and I am not disappointed at all. You really have to be into cooking to appreciate what it is (you know who you are) but once you get it and use it you are so happy you bought it.

I use this pan for lot's of things and the one thing in commmon is that everything turns out just great. Crank up the heat, instant respone. Turn down the heat, instant response. It's an amazing metal copper, and really the best for cooking. I wish I had the guts to buy all the pans I need from Mauviel but for now this is my one little indulgence. All of my All Clad is still secure in that it won't be replaced by this stuff anytime soon. But who knows, one day maybe.....

I purchased this to be used exclusively as an omlet pan. It is a bit heavy, but perfectly balanced. The copper conducts heat evenly up through the sides of the pan. Not only is it perfectly functional it is beautiful hanging on my pot rack. I chose this brand because I refuse to cook on tin or aluminum and this is stainless steel lined. PERFECT!!!! I am looking to add more Mauviel products to collection.

Buy Mauviel M'Heritage M250C 6504.26 10.5 Inch Round Frying Pan, Cast Iron Handle Now

This purchase was a coin toss between it and the similarly

sized All-Clad Copper-Core 10-inch frying pan.I've used both

heavy copper and All-Clad pots and pans for many years and

know the benefits of both.I finally settled on the Mauviel pan

and am extremely pleased with it for all the usual reasons you

read in other reviews.

I performed a comparison between it and the 1.5-quart

All-Clad Copper-Core saucepan and was surprised by the results.

I heated to boiling in each pan 8 ounces of tap water over the

same burner set at high heat.Both pans heated the water evenly

and quickly but the All-Clad beat the Mauviel in both even

dispersion of heat and time to bring the water to a full boil.

I can't see where pan shape and size should account for the

observed differences in performance.Instead, it is likely

that All-Clad's multi-ply metal technology is the difference.

The All-Clad 10-inch is several ounces lighter than the Mauviel.

Were I to do it all over again I would buy the All-Clad

instead of the Mauviel.But, damn, the Mauviel sure looks good

on the stove or hanging from the pot rack.

Whichever is your choice I caution you to moderate your

heat source downward a notch or two. This pan and the Copper Core pan

are very efficient at transferring heat both into and out of its

body and, therefore, the food you're cooking.If you are used to

cooking eggs on medium heat I recommend you reduce it to LOW medium

heat until you get used to the capabilities of the pan.The heat

transfer responsiveness of copper is why experienced cooks and chefs

have favored it for centuries.

Having said all that it must be added that during most of their

history the copper pots and pans were lined with tin, not stainless

steel as is this Mauviel and the All-Clad Copper-Core.Tin, with use

and proper care, developes a "seasoned" surface as does cast iron and

common rolled steel.That seasoning makes the cooking surface signi-

ficantly less sticky which will not happen with stainless steel. There

has been much good advice on how to cook an omelette in a pan of any

metal, but you have to be a rocket scientist to follow the subtleties.

How about PTFE, aka Teflon, lined heavy copper pans?Now that's

the ticket!No?Then practice the following until it becomes part

of your new and gentler style of cooking an omelette.

Preheat the pan over medium heat for one or two minutes then reduce the heat to a low medium.You might even take the pan off the heat for a moment to make sure it is not too hot.Add, at most, about one tablespoon of unsalted butter to the pan and swirl it around to completely coat the bottom of the pan.When the butter stops foaming it is up to tempurature and most of its water has boiled off.Clarified butter is another story.Add two large beaten eggs and tip the pan to allow them to cover the bottom of the pan.Don't scramble them with a fork unless you really want scrambled eggs.Just let them set up by themselves for two or three minutes.Then you'll be able to shake the pan gently and the mass of eggs will slide back and forth.The top center portion should still be wet, but this when you may add cheese or other filling.Pre-cook chicken and other raw meat.With your (thin flexable) spatula you should be able to fold two sides of the omelette over the middle or one half over the other half without breaking it.You decide which pleases you most.If it breaks it cooked too long but will still be delicious.Tip the pan up and over a (warm) plate to release the omelette onto it.All of this may take a bit of practice but is well worth the effort.You will even add your own style and variations to it.You will amaze people!

Read Best Reviews of Mauviel M'Heritage M250C 6504.26 10.5 Inch Round Frying Pan, Cast Iron Handle Here

I read this tip on the Mauviel website and it absolutely works. First off, if you are used to using steel cookware, cut the flame or tempurature you are used to using down about 30-40%. Copper conducts the heat so much better that the higher heats will usually scorch the food. Before you put your food into the pan, Rub a thin layer of peanut oil (it really needs to be peanut oil so that it won't burn) with a paper towel on the inside of the pan, just enough to lightly cover the steel. Heat the pan up to medium heat and allow the peanut oil to "season" to the pan. It will start to bead up slightly like it is sweating. rub it again with the paper towel every few seconds when this starts to happen. After a couple of minutes, the oil will start to smoke slightly. Remove the pan from the heat and you are ready to go. You will probably ned to add a little more oil for eggs of omelets for them to cook in. I did this to my skillet and you would swear that it was non-stick. The seasoning will come off if you wash it with scouring powder. I usually just prep the pan while I am getting my eggs ready. Takes an extra five minutes, but the results are perfect.

Want Mauviel M'Heritage M250C 6504.26 10.5 Inch Round Frying Pan, Cast Iron Handle Discount?

I've been cooking for more than fifty (!) years now. I would say that I'm a pretty damn good cook, overall. But inspired by a reawakened interest in _Mastering the Art of French Cooking_, I bought this pan.

Using the pan and Julia's instructions, I produced my first *perfect* omelet on the first try! I made a beautiful grilled cheese sandwich!-something I've done for years under the broiler after bad results using other pans.I have an electric stove; I'm pretty good at controlling the temperature, but this copper pan cools nearly instantaneously when taken off the heat, so controlling the cooking process seems almost magical.

I'm glad I spent the money! Do understand that this is a HEAVY pan. It needs to be heavy to do its work.

Save 41% Off

Read More >>

Simply Calphalon Nonstick 13-Inch Round Grill Pan

For the first few months I owned this pan, it earned five stars. The heat distribution is even, the nonstick surface is great...the only difficulty was cleaning the crannies where the grill lines meet the pan surface, but even that was a pleasure because I was always full of perfectly cooked chicken or steak. I bought the 11" square griddle, too, and it's great.

This pan lost all its stars because, even though I've been using nylon tools and Scotch Brite Multi-Purpose "Safe for Non-Stick!" sponges, the nonstick coating is coming off. I'm eating Teflon, or whatever it is they use to coat the pan. I can actually wear it off visibly by scrubbing it with a sponge. From a company like Calphalon, for a pan that's less than a year old, this sort of performance should earn negative stars, but one is as low as Amazon goes.

I've contacted them. If this turns out to be a manufacturer's defect and the replacement pan works for five years, I'll go right back to five stars when I update this review. I'll even revise it right when I get the pan. If I have to pay for return shipping, though, that'll cost a star. No way am I going to pay to return something defective just to get what I paid for in the first place.

I purchased this grill pan based upon it's best-in-class review from Cook's Illustrated.I have no regrets.This pan delivers excellent grill marks to meats and vegetables.I was pleasantly surprised by the large cooking area this round pan offers.In addition to performance, the price of this pan is hard to beat.It's an excellent addition to any kitchen.

Buy Simply Calphalon Nonstick 13-Inch Round Grill Pan Now

I purchased this pan last Christmas (2007) locally for about $25.I had a pricey square Calphalon pan that we used but found it to be on the small size for cooking family meals.This larger round version is our favorite and is the pan that we reach for first when searching for a grill pan.The lighter version doesn't seem to make a difference in cooking & the pan cleans nicely.

Our use is not limited to hamburgers.Try bacon, other meats & even sliced veggies.

2/9/2010: We are still using this pan 3-4 times/week. It is holding up very well & still cleaning up nicely.

Read Best Reviews of Simply Calphalon Nonstick 13-Inch Round Grill Pan Here

This is a nice LARGE grill that holds 2 good size porterhouse steaks at once.Cooks evenly and is very easy to clean.We bought this because of the Cook's Illustrated review on it.They DO know how to evaluate cookware and products.

Want Simply Calphalon Nonstick 13-Inch Round Grill Pan Discount?

This pan size is great for grilling all your vegetables. Works great for asparagus because they fit on this large pan. Leaves nice grill marks on zucchini and bell peppers. Highly recommend.

Read More >>

Kirkland Signature 18/10 Stainless Steel 13 Piece Cookware Set (559728)

I purchased theese at another store,much cheaper. I researched cookware for about 2 months and decided on theese and haven`t regretted one bit. I absolutely love this ccokware. I purchased a slightly older set,with a different design, but the quality is the same.This is a heavy set of cookware,so if you want a light wieght set,its not for you. It has 2 layers of stainless steel, one layer of copper abd two layers of aluminum. It cooks very evenly and not to difficult to maintain its beauty. I actually bought two sets,as one is hanging on my pot rack. Love everything about them.

Kirkland Signature 18/10 Stainless Steel 13 Piece Cookware Set (559728)We purchased a set of this cookware for ourselves and my son in law's mother on 12/23/11 and followed the washing instructions.When we wiped the cookware with white paper towels, a gray residue came off on the towel.So we decided to put them in the dishwasher and after each of 6 washings found the same problem.Costco's customer service manager did not return my calls.His secretary suggested trying another set from a different lot.We did this today with the same results.If you briskly wipe the inside of the stainless pots or lids with a damp paper towel a gray residue still comes off on the towel.I doubt you want to eat this.This product is NSF certified.I have contacted them.

Buy Kirkland Signature 18/10 Stainless Steel 13 Piece Cookware Set (559728) Now

I agree with the previous two reviews, this is a great looking and great cooking set of pots and pans.

I was having trouble with eggs sticking also, so having the occasion of 3 sisters-in-law present one day asked the cooks among them what I should do for eggs over easy.

The solution for me was to cook at the lowest setting possible on a gas stove top, warm up the fry pan for a few minutes with oil covered, add the egg, and recover, cook, flip, recover, done, no sticking.

Egg was perfect!!

Seems the solution is covering the frying pan while egg is cooking.

Whether it adds moisture while cooking or it just works better that way I don't know, but it works.

I would never have thought of this on my own and never saw this technic in any review or hand-out by the company.

This set replaced a much more expensive Calphalon non-stick set, very unhappy with Calphalon.

Read Best Reviews of Kirkland Signature 18/10 Stainless Steel 13 Piece Cookware Set (559728) Here

I purchased these last week, and haven't used them much, but I LOVE them. I bought a larger 5 Qt Calphalon Contemporary Stainless Sauteuse at the same time ($100), and although I love the size of that pan, the Kirkland pans cook scrambled eggs better, are heavier, heat more evenly, don't stick as much, and since I bought a used set on ebay, were much cheaper for all 13 pieces than for the two-piece Calphalon pan with lid. Only some of the set was used, so a minute or less with Bar-Keepers friend on a couple of the pans and they all shined like new. I've cooked scrambled eggs with the skillet, and was thrilled at how well they cooked vs. the Calphalon. I read on other sites to heat the pan, add the oil, let the oil heat, then add the eggs, and WOW! no sticking, as good as non-stick, actually better because the eggs had smaller curds. I cooked eggs the same way with the Calphalon, and the eggs didn't stick until I stirred the eggs to scramble them, then I wind up with a thin layer of egg at the bottom of the pan.

The only thing that some may not like on the Kirkland pans, vs the Calphalon Contemporary is that the Calphalon pan is made up of two pieces the handle and the pan (all-clad or multiclad is what it is called I think), and the Kirkland is made up of three the handle, the pan, and the disk at the bottom of the pan where the aluminum and copper disk is, the aluminum/copper doesn't extend up the sides of the pans. The disk is attached well and isn't unattractive, it even has a copper band around it that looks pretty and cleans nicely with the Barkeeper's Friend. Personally, I'd rather have the Kirkland that is heavy and cooks well, vs the Calphalon that isn't near as heavy and doesn't heat as evenly (I put egg whites in the Calphalon, put the lid on the pan, and watched while one half of the egg cooked and the other half of the egg was raw and clear gas stove).

I'm really happy with my Kirkland set, I love everything about the pans, sometimes I even like to just admire their beauty.

Want Kirkland Signature 18/10 Stainless Steel 13 Piece Cookware Set (559728) Discount?

I did exhaustive research on cookware and expected this to be comparable to some of the higher end sets selling for $350 $500. Indeed, the construction and descriptions all sound similar, and I did in fact go to Macy's to look at the higher end cookware, hold it to feel it's weight, etc.

My previous cookware was Calphalon nonstick, mixed in with some stainless pots that I grew up with (mom's old Revere Ware -which performed much better than this) and I am old enough to remember what cooking in stainless was like before non stick was all the rage.

I haven't had a very good experience with these. I was diligent in following directions on how to oil and heat the pans, but a couple of them, in particular one stubborn 10 inch fry pan, has just been a nightmare. Everything sticks to it no matter what I do or how much oil I put into the pan. I've spent more time researching how to clean and "fix" this pan than I did researching good, affordable cookware in the first place. Unfortunately, the only thing that has worked to some degree was easy-off oven cleaner. Since I bought these for improved health (to get away from non-stick) using oven toxic cleaner doesn't bode well with me. But, even after the oven cleaner and slicking the pan with oil, all the Bon Ami and Barkeeper's Friend, lemon juice, steel wool scouring pads, nothing has worked to get the pan clean from one night of fried chicken we made a month after we bought it.

The problem may be related to the way the interior is finished slightly grooved instead of smooth.

The pots are okay, and clean up well enough, although I have had trouble with stuff sticking to them as well. The lids are scratched just from having them in the sink with other dishes. We've never put any of these in the dishwasher (there's NO WAY the dishwasher would get them clean.)

These pots and pans scratch very easily. Due to having to use a metal spatula to get the stuff that stuck horribly, they're all scratched up.

The smaller (8") fry pan hasn't given me too much trouble, but enough trouble that I've resorted to my old Calphalon non stick for frying eggs for breakfast.

I've had these for 5 months, and was so excited to get them. However, I have cooked less in the last 5 months than ever before in my life. I think it's because these pans are such a pain, I'd rather eat out than have to deal with the clean up. Anyhow, I've probably cooked 30 meals in 5 months. They are pretty when you can get them clean. When I'd read reviews of people claiming they had nothing but trouble, I figured they just didn't know how to cook in stainless. But, there's something else going on with these. A design flaw or some other quality issue perhaps.

One of my friends had a much older set of these from Costco that is probably 8-10 years old. They were wonderful and I enjoyed using them when at my friend's house. Friend lives out of state or I'd be able to compare them better but the construction on these appears different than the old ones everyone raved about. I have learned recently that the older sets of Kirkland Stainless that everyone raved about were made by Tramontina, which at the time manufactured their cookware in Brazil. (Tramontina now makes similar cookware that is sold at Walmart but half of it is made in China.)Several magazines and cooking sites cited Tramontina as being as good a All-Clad for about 1/3 the price. I have compared the two, and All Clad is much better quality wise but for low cost cookware, Tramontina is still a better deal than the new Costco set which, nowadays, is just cheaply constructed and made in China.

Another note. There was some pretty stubborn grey residue that took lots of washing to get off when we first purchased these. I suppose it was factory machine oil.No other brand sells their pans covered in thick, grey residue. Also, these weigh, depending on the pan, up to twice as much as All Clad and other high-end brands.

If you are looking for the best your money can buy in this price range, I'd check out Sur La Table's house brand. It's $249 for 9 pieces when it goes on sale. If that's out of your budget, I'd go with Ikea's Favorit line -really good quality and costs less than this, once you buy the 7 piece basic set ($79) and add on the additional pieces. Tramontina at Walmart is better than this for about the same price.

Pro's: They are pretty.

Read More >>

T-fal Simply Delicioso Nonstick Dishwasher Safe 12-Inch Everyday Pan with Glass Lid Cookware

4 Star Rating because I got blue instead of the red that I had ordered.I knew Amazon would make it right, but I wanted the pan now and I do like the blue as well.Also, the delivery was later than stated which is unusual.I love the T-Fal pots and pans!I think they perform better than the much higher priced pans that I have purchased in the past.The only thing with this pan is that the bottom is more like a 10" than 12".It is wider at the top.But I still love the pan.

We bought a couple of these to complement other T-Fal pans we have been using.They work very well, heat evenly and efficiently, and are easy to clean.Good product for everyday use or for special recipes and cooking occasions.

Buy T-fal Simply Delicioso Nonstick Dishwasher Safe 12-Inch Everyday Pan with Glass Lid Cookware Now

I can't find anything negative to say about this product. It cooks without sticking and is dishwasher safe. The lid has that super hole to release heat/steam to ensure you get a nicely cooked whatever. It blends in my jewel-tone kitchen, despite it's color (truly). I just love this pan--so much so I bought several of the others.5 thumbs up for this one.

Read Best Reviews of T-fal Simply Delicioso Nonstick Dishwasher Safe 12-Inch Everyday Pan with Glass Lid Cookware Here

This pan is amazing; cleans up well, heats evenly, and cooks my food perfectly. I don't see a need to replace it anytime soon and I use it at least 1x per week.

Want T-fal Simply Delicioso Nonstick Dishwasher Safe 12-Inch Everyday Pan with Glass Lid Cookware Discount?

This is a great pan. It is sturdy and well made. It cooks evenly. I am especially pleased that the handles do not get hot while on the stovetop because I was concerned that they would as they are metal.

Save 46% Off

Read More >>

Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover

Let me start off by saying that my main cookware set is the Anolon Titanium set that cost $399 when we got it in 2003. I love these pans because they are heavy-duty, nonstick because of the titanium, and dishwasher safe because of the titanium.Well, I wanted to add an "everyday" sort of pan to my collection because the Anolon set is VERY heavy and takes up lots of space, so I wanted something a little ligher weight for easier handling, but still large enough to cook for larger dinner parties AND easy to clean. So we looked at 12" pans and skillets and we decided on this one, the Cuisinart Chef's Classic Non-Stick Hard Anodized 12-Inch Everyday Pan with Cover.

For what you get in this set...the 12" pan and the covered lid...you cannot beat the price for the quality. For one, it uses a "quantanium" coating for its nonstick base...this is basically a nonstick coating reinforced with titanium, so it can withstand higher temps (oven safe to 500 degrees) and is scratch resistent. I don't use metal utensils anyway, so I can't attest to this...but it has been great so far!

The nonstick is great...makes clean up easy, which is very important to me as free time is very scarce in this household! I haven't thrown the pan into the dishwasher, but the lid gets tossed in and it's been fine. The pan itself cleans so easily that just a soapy nonabrasive sponge is all it takes to get the pan to brand new condition.

The pan also heats up very evenly. I cooked sauteed chicken in the pan and every single piece was evenly cooked. The pieces on the edges of the pan was just as cooked as the ones in the middle of pan. Makes for great cooking when you don't have to fuss about repositioning the food every few minutes for even heat distribution!

I also love the short handles because I always bump into the longer skillet handles when I'm cooking up a storm and I don't bump into this pan. I can also use this on the back burners too because of the short handles. You just can't "toss" your food like you can with a skillet. Use a towel or oven mitt when you touch the handles or the lid because they do get hot...but that's fine with me anyway because I don't like getting hot grease splattered on my hands anyway!

Overall, I am very impressed with this pan, and at a fraction of the price of similar items and nowhere near the cost of my Anolon Titanium set, it's a bargain!

I would say the pan is a little lighter than the Calaphon 'Commercial' everyday pan (with no non-stick surface).However, remarkably, the 'Chef's Classic' claims to be oven safe up to 500 degrees while the Calphalon maxes out at 450 degrees.(Amazon's in-house brand, the Pinzon, only promises a paltry 350 degrees.)

The glass lid could only charitably be described as 'medium dome' and is not as high as its stainless steel counterpart.

To reviewers concerned about cleaning...no anodized aluminum pan should ever be placed in the dishwasher.If the exterior of the pan becomes spattered with cooked on food, I would say the use of a paste of baking soda or 'Barkeeper's Friend' might help.It does help that the pan will fit flat in a standard sink for easy cleanup with mild dish detergent and warm water.One key is to dry the pan immediately after washing.

With its titanium-reinforced, non-stick surface, metal utensils may be used; however, since the surface is truely non-stick, why take the chance of gouges?

The cast steel, Cuisinart embossed handles are smaller than those on other 'Chef's Classic' pans, but should not present a problem as long as the cook does not overfill the pan.

All-in-all, this remains an amazing 'buy' at less than $25.

Buy Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover Now

Talk about potato woes. Mine were sticking to the pan, ripping, smooshing against my spatula. I tried home fries on the stovetop, roasted potatoes in the oven. Nothing worked and I was getting so frustrated.

I got this pan yesterday and had to use it right away, for supper. I cut red new potatoes in half and tossed them with olive oil, herbs, salt and pepper. I poured the potatoes into the pan and put them into the oven at 380 F. After 30 minutes I went to turn them and when I pulled the pan out, the potatoes SLID around the pan. So beautiful to see. After another 30 minutes, they were donebrown, crisp along the edges, perfectly cooked.

I guess it's all about having the right pan for what you're doing. This pan turned my terrible potatoes into perfection.

Read Best Reviews of Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover Here

What we'd all love in a 12-inch pan:(1) $25, (2) quality nonstick, and (3) heavy.Now pick two out of three, because that's all you're going to find.If you chose (1) and (2), then this pan could be for you.

This is a big, thin pan.Foremost, if you plop it down cold on a high flame, it will be far more likely to warp than either a heavier or a smaller-diameter pan.(So those one-star reviews that say "my pan is warped" should more honestly read "I warped my pan.")Proper technique is to let the pan heat up over moderate heat, add oil, let the oil heat, add food, adjust the flame as necessary.It even says in the literature that comes with it:do not use over high heat.But once it's hot, I've turned the heat up for stir fry without any warping.

It's an everyday pan, not an everything pan.Since it's thin, it doesn't have the thermal mass to take on a thick cut of meat.But it's useful for a wide range of properly chosen foods and techniques.

The pan has seen a couple of months' use, and it's become the most frequently used pan in the house.Heats evenly without noticeable hot spots.The nonstick surface is excellent quality, great release, tight, unmarked.

Yes, there are rivets inside, but there are rivets inside all my cookware except the cast iron and cheap stamped aluminum.

Want Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover Discount?

This pan has such a perfect size and shape and non-stick quality (especially for the $19.00 price) that I wanted to give five stars. But there are important flaws. Right out of the box, I could see immediately that on one half of the interior, the non-stick coating was jagged and bumpy, like it wasn't painted on smoothly or someone had scratched it up. The other side was perfectly smooth. It immediately made me suspcious and wondering if I would be eating some of the non-stick coating chemical. This is a huge issue. The pan also is very thin and light. I wasn't expecting such a flimsy pan that boasted of hard anodized material. I would have been willing to pay more money for a heavier skillet. It's the flaking non-stick material that makes me worry. Otherwise, it's an ideal roomy shape, with tall sides so food won't spill over. The two handles make it easy to fit in the sink. The coating is very non-stick. The interior looks very smooth on the one side that isn't flaking. If they improved the quality control and make it more solid and heavy, even at a higher cost, this would be a great pan. Not sure I'll use this much because of the coating issue and any potential safety issues from that. It also seems too light weight for serious sauteeing. I have other heavy pans I use for that. I will go back to Calphalon pans; I've not had problems with the non-stick on Calphalon coming off.

Save 52% Off

Read More >>

Helen Chen's Asian Kitchen 14-inch Carbon Steel Wok with Bamboo Handles

I purchased this wok about 1 month ago.I spent some time researching woks before I made the purchase, including going to stores to look at them, and reading reviews on the internet.I ended up choosing this one and am very happy with my selection. I like the fact that it has bamboo handles and thick carbon steel.It is also well made.

I looked at woks at stores and found that most of them were poorly made.At one box store there was one for about $20.It looked okay, but upon inspection, the metal was thin and the handles were not made well.

I also went to a cooking store only to find poor quality too.The wok I looked at was about $39.Very thin material.

I will agree with one cooking expert who said not to buy an expensive wok.You can spend up to $100 on one, but you don't need one that expensive.In fact, a good carbon steel wok with decent thickness should cost you about $20 to $30.I got mine for a little over $22.

This wok is about the thickest one you can buy on the market. 1.8mm.I think Helen Chen sells another one that is 2mm thick too. The thickness of this one is just perfect.Compared to others I looked at, this one doesn't flex when you pick it up.

As far as seasoning the wok. Use a gas stove.An electric stove doesn't get hot enough.I initially used my electric stove, but was not satisfied with the glaze, so I got my white gas Coleman camping stove out.It worked just perfect!The electric stove works fine for cooking though.

If you have an electric stove, like I do, and need to season your wok, go to a friend's home that has a gas stove, or use a camping stove like I did.Open all the windows, it does get quite smokey and the smoke will set off the smoke alarm.

In conclusion, I recommend this wok.If you like stir fry like I do, you will be very satisfied with your purchase.

Thanks for reading my review.

I bought this wok based on the good reviews and attractive design. I've had it for 6 months now and the bamboo helper handle has dried out and fallen apart in pieces literally. Lesson learned I would recommend buying the plastic handle woks instead of these glued bamboo handles especially if you use high heat for stir frying.

It's not worth the shipping for warranty and have it rejected to say that it's been abused due to using high heat, which is how you are suppose to cook with a wok anyway. Additionally, I don't want to bother going through trouble of re-seasoning a new wok again.

The exposed helper handle is actually composed of two L-shaped metal pieces with a gap in-between them instead of one solid U-shaped handle. so it loosely rotates a little and is rendered useless without the bamboo wrapped around it bad design I'd say. For now, I've made a fix by wrapping a makeshift pipe around those two metal pieces to serve as a handle.

I would never buy wooden handle cookware, especially glued bamboo types, again.

Buy Helen Chen's Asian Kitchen 14-inch Carbon Steel Wok with Bamboo Handles Now

I purchased a wok for my sister for Christmass. I purchased a non-stick coated wok. After receiving the wok my sister went on the net to see reviews of several woks. She decided not to keep the wok I bought because of cancer reports due to TEFLON coatings. After reviewing many woks on AMAZON, I decided on the wok by Helen Chen. After receiving it both of us were very satisfied with the quality of the product. Being the first wok we ever seasoned, we got it wright on the second try. It works great on a flat top electric stove.

Read Best Reviews of Helen Chen's Asian Kitchen 14-inch Carbon Steel Wok with Bamboo Handles Here

Was a little bit worried about the fact that this wok needed to be seasoned, but it was easy and now works great. All the other pans have pretty much stayed in the cupboard, and this one stays on the burner. This is the cheapest pan that I own, and my favorite. Don't need to worry about scratching it, don't need to worry about denting it. After seasoning it is slicker than my teflon pan. Great value.

Want Helen Chen's Asian Kitchen 14-inch Carbon Steel Wok with Bamboo Handles Discount?

I am an Asian housewife and I do my share of stir fry cooking several times a week. I have several carbon steel woks already but I was looking for a less heavy one, so I bought the Helen Chen's wok.It is lighter, but everything else about this wok has been a disappointment.Despite a careful seasoning process I did before I used this wok for real cooking, the wok turned brown and black in its first mission,and it rusts so easily, I have to rush into cleaning it, drying it, and hanging it right after the food is out of this wok. Carbon steel woks do rust, but shouldn't be in such a lightening speed, my other woks made in Japan or Taiwan are so much better. What makes it worse is, even if I clean and dry the wok in time, the next time before I cook with it,I'll be sure to find new rust, so I have to clean it again before using it.

If this is not bad enough, there is further news. The helper handler broke into three pieces within 2 weeks. Because it was broken, I got to look inside how it was built, and that just tells me why this wok has so many problems --because it was made cheaply.Underneath the bamboo handler, there is supposed to be an iron piece that really hold the wok, guess what, that piece of iron is not really in one piece ! I saw two fractured iron stick there,they are not even connected to each other !So I was actually using the bamboo to hold the wok, yet the bamboo is made of four pieces that were glued together.No wonder it didn't last forever.

It was such a disappointment, if I could have given it a zero star, I would. This wok is certainly not up to the duty of high temperature stir fry dishes.The price is low, but its performance is much lower. Not worth the money.

Read More >>

Berndes SignoCast Classic 12-Inch Square Grill Pan

i HAVE HAD SEVERAL DIFFERENT BRANDS OF stove top grill pans.Berndes is the very best.It comes with a lifetime guarantee.I use two at a time now, and have given a countless number to friends and family as gifts.Everyone loves the eveness of the cooking and the very easy clean-up!

I saw this pan being used at a cooking demonstration by a chef who was not pushing any product.I immediately noticed how easy it was to clean after it's use.That was the major reason I became interested.

It cooks evenly and cleans so much easier than my other grill pans.It's light weight and a must for any kitchen.

Buy Berndes SignoCast Classic 12-Inch Square Grill Pan Now

In the beginning I was only looking for a George Foreman kind of small grill machine so we can still enjoy grill steaks & burgers in winter. But I just couldn't find a machine with the right size & function in my price range. I especially dislike that fact that with most of those machines you can't really control the temperature well. Then I saw someone's blog mentioned Berndes grill pan & I was immediately attracted by its features. Comparing to the grill machine this is more like real cooking so naturally for me, a homemaker who enjoys cooking, this fits my needs much better so I'm willing to spend more. Before I finally made my purchase I've read so many reviews about Berndes. People brag about how good its non-stick surface work. I was a little skeptical, but I'm a believer now that I've used it for a week. I've used it for grilled chickens, steaks, fishes, lamb chops & they're all good, plus I could rid off lots of fat. The pan is very easy to clean too. Yesterday I whipped a few eggs, wanted to make scramble egg but decided to test my Berndes Grill pan on how non-stick it can be. Without applying any oil I pour my whipped eggs on the pan & turn to medium heat. A few minutes later I pulled up an egg sheet(with light grill marks) and my Berndes pan is as clean as it hasn't been used. Neat~

Amazon has the best price for this 12" pan. Thanks to Amazon!

Read Best Reviews of Berndes SignoCast Classic 12-Inch Square Grill Pan Here

The pan is a little small for a family but it's great for the 2 of us and is so easy to clean.

Want Berndes SignoCast Classic 12-Inch Square Grill Pan Discount?

Exactly as advertised.Does not have quite the same searing effect that a charcoal or gas grill, but is acceptable.Keeps me in when the weather is bad.

Save 57% Off

Read More >>

Lodge Signature SS12GR Grill Pan, Black, 12-inch

I have been drooling over the Lodge Signature series since they were first introduced. I have a cupboard full of Lodge (very well used) and couldn't justify the price until my son direly needed a grill pan. Sooo I gave him my Lodge Logic grill pan (a fine pan in it's own right) and treated myself to this beauty.

I am astounded at the beauty, heft and quality of this pan. The pictures don't do it justice. Superbly crafted in the USA (HOORAY!!!!!), pre-seasoned, with gorgeous, well balanced stainless handles and the date 1896 stamped into the helper handle. The Lodge insignia in stainless is just below the main handle.

Couldn't wait to try it so off to the store for a treat fresh cut 1 1/2" thick prime filets. Rinsed this black beauty in hot water, dried it and right on the stove. Fired it up HOT, sprayed it with canola oil and put those bad boy filets, rolled in crushed pepper, in the pan. Meanwhile, I had a batch of Alton Brown's Bakers going in the oven, a Caesar salad chilling, a demi-glace made and gorgonzola at the ready and my Lodge Fajita pans heating in a 350 degree oven. 5 minutes and a flip, 3 more minutes, drizzle with demi-glace and crumbled gorgonazola and under a lid for about 45 seconds and then on to the hot fajita pans along with the bakers.

HEAVEN!!!! Those filets were better than any I've ever been served in restaurants melt in your mouth tender, juicy, seared to perfection. Serving on the hot fajita pans kept them hot until the very last bite.

The quality of this cast iron pan is just amazing perfect heat distribution and the stay cool stainless handle is a real bonus. (Note: the helper handle does get hot because of it's length) Cleanup was a breeze after dinner I poured hot water in the pan, heated it and then swirled a nylon brush around and through the grooves. Clean as a whistle. Rinsed it, dried it, put it back on the stove for a minute to get rid of any moisture and then wiped it down with a very thin coat of food grade beeswax and mineral oil made for chopping blocks (from Wooden Wonderson eBay). This product helps keep your cast iron seasoned without the rancid smell of oil.

After this experience, I will be buying the other Lodge Signature pans. There are pans and then there are PANS. This falls into the latter category. What a pleasure to use such a beautiful piece that is also exceptionally well crafted, balanced and designed. I haven't had the heart to put it away in a cupboard it's too gorgeous to hide and I'll be using it often.

Hats off to Lodge for an excellent product and applause to Amazon for selling it with the free shipping. This pan will last more than a lifetime. Worth it's weight in gold and now that I've used it, worth every single penny in price. I hope Lodge will add more pans to the Signature line!

Lodge is one of the few cookware products still made in the U.S.Their cookware is widely recommended by experts.A standard skillet like this will run in the mid to high $30's, and I've seen plenty of seconds for $15+ at Marshall's, etc.But those handles will get hot and need a holder.This product goes one big one better, since it has the great looking (and design award winning) stainless steel stay-cool handle (note that the long handle will stay cool about 1 1/2"+ away from the skillet, but the short loop will still need a holder).Pre-seasoning helps a lot.I am dissappointed, though, that Amazon is selling this for $107 delivered when there are several other online sources selling it for $10+ or so less, delivered (Chef's Catalog, a vendor here, sells it for $99 with free delivery).

Buy Lodge Signature SS12GR Grill Pan, Black, 12-inch Now

This Lodge grill pan is great.It comes pre-seasoned and is very heavy.You will find yourself using both handles to pick it up.It makes good steaks.DO NOT use soap or abrasives when washing this pan it will ruin the seasoning.I got a Lodge Set of 2 Durable Polycarbonate Pan Scrapers,Red and Black and just wash it in hot water.I also bought the Lodge 12 Inch Tempered Glass Lid and it fits just fine.

Read Best Reviews of Lodge Signature SS12GR Grill Pan, Black, 12-inch Here

I am not going to go into detail of all the pros and cons of this pan. I think they are well listed by the other reviewers however, if you are looking for this pan and wondering why the price has jumped drastically, it is because Lodge has temporarily discontinued the "L" Series (enameled cast iron) and the "Signature" Series (cast iron with stainless accents). You will not find these again till they re-introduce them with new look and design tentatively late 2013. So if you love the signature series buy them while you can or wait till they come back. I personally dont recommend the "L" series over the "Color" series which is not being discontinued but if you really wanted an "L" series get it while you can.

Want Lodge Signature SS12GR Grill Pan, Black, 12-inch Discount?

Excellent product. I use it for steaks and chops. Get the pan really hot so the meat get a good char and finish it in the oven. Easy to clean with just hot water if you do it before it cools down completely. Heavy so it requires to hands but it is worth it.

Save 5% Off

Read More >>

All-Clad 51125 All Clad Stainless-Steel 12-Inch Fry Pan with Lid

I received this pan today and made dinner for the family with it.It works well.The lid is reasonably well-fitting.I'm commenting here to note that when I saw this deal I wondered if it was too good to be true, but it's in fact the genuine article.And also this pan is significantly lighter than my fiveor six-year-old all-clad stainless 12" fry pan (which needed replacing after operator error) about 1.22 kg vs 1.38 kg according to my kitchen scale.That's a plus for ease of use and cleanup, but the reduced mass must mean less heat retention if the design hasn't changed.

This pan was recommended by America's Test Kitchen, and I can see why. It is the best pan that I have ever used. It is very even heating and has a large, useable cooking surface. It cleans up well with Barkeeper's friend cookware cleaner. It looks as good as it cooks. The pan is normally $130 without the lid, so at this price it's a bargain. Don't think twice, it's well worth it.

Buy All-Clad 51125 All Clad Stainless-Steel 12-Inch Fry Pan with Lid Now

I bought this 12 inch All Clad skillet based on the reviews, the fact that it came with a lid, the price was great at Amazon.My landlord replaced my old 4 burner stove with a smooth top, and I needed to replace my 40 year old copper bottom Revere Ware because the bottoms were rounded.

I've been using my new All Clad pan for two orthree weeks now and really like it, although I must admit I did have a learning curve to go through.The first time I used it, I burned the food and really made a messof the inside of the pan.The temperature was way too high.It cleaned up nicely, though.I just used a little water with baking soda and let it soak for a while, then Barkeepers Friend and it was as good as new.

After experimentingfor a while, I findif I cook at medium temperatures, everything turns out great and there's minimal sticking.

The balance of the pan is good, and weight is also good for it's size, but when the pan is full it's a little heavy.If I could make one suggestion on how to improve this product, I would say add a helping handle.Over all, I'm very happy with this purchase.I would rate this pan4.5 stars.

Read Best Reviews of All-Clad 51125 All Clad Stainless-Steel 12-Inch Fry Pan with Lid Here

After using this frying pan I will no longer buy the non-stick pans.This pan cooks so even and browns up so much better.I've purchased top of the line non-stick pans in my life only to be dissappointed shortly after I buy them.This pan is also beautiful.It shines up great.The lid is a plus.It is clear so you can see right thru it.Since I bought this pan and I like it so much, I also plan on widening my collection of the All Clad brand.The only down fall is the price.But if you shop around like I did, you will be able to find a pretty good deal.

Want All-Clad 51125 All Clad Stainless-Steel 12-Inch Fry Pan with Lid Discount?

In my zeal to pick up an All Clad 12" skillet WITH cover, I ignored all the posts declaring this poor quality.Oops.Not only did I buy one, but two.They arrived and when I took them out of the box, I noticed very course circular buffing in the steel around the edges--like a really bad wax job on a car, only these marks were in the metal.The rim around both pans was sharp!I felt my old All Clad skillets, and they are all smooth, perfectly shiny, nothing to notice.And that's their beauty.But these...impostors are horrible!They are, indeed, lighter in weight.All Clad should be ashamed of themselves for putting their name on them.It really cheapens the brand.Anyway, to anyone who is even remotely thinking of buying these, SKIP IT.

Did I mention that Amazon rocks, easy returns, no biggie.I lost $8 shipping.I deserve it.

Save 47% Off

Read More >>

Starfrit Eco Pan 5.5 Inch Mini Egg Pan, Black

This small egg pan seemed just what I needed to replace my 5 inch cast iron pan for gently cooking an egg.

I am slightly disappointed with the "non-stick" aspects of this glass lined pan.It is NOT as effective as Teflon (which I will no longer ever use).Even when I add a small amount of oil, the egg still sticks in certain places.

I also purchased a 10.5 inch fry pan of the same product line (Starfrit Eco Pan).The 10.5 inch pan has a glass coating that has a slightly different appearance.When I use it, it is the best NON-stick fry pan I have ever used.It is still "new" so I can not attest to how it will hold up, but at this point I am delighted with it.

Neither pan has a logo.I do not know if Starfrit is not proud of their products or if there is some other reason for omitting the identy.

I highly endorse the larger pan, but I would NOT buy anothr of the 5.5 inch pans (or one with same coating version).

Nice small pan works as advertised.Non-stick is good.For the price I paid, I am impressed.Perfect size for a one egg omelet.The pan has an odd, thin riveted handle, which is not obvious from the photo.For this, I have given one less star.I prefer the Berndes design, but they don't make a pan this small, and the cost is significantly more.You can find a lid that fits.It is the Ballarini Tempered Glass 14 cm lid.Amazon has this for sale too.TypeB000PQP83I in the search line.You will be happy.

Buy Starfrit Eco Pan 5.5 Inch Mini Egg Pan, Black Now

Was looking for a small ceramic non-stick pan for pancakes and eggs not so many to choose from, only found this one. It states the size is 5.5", but they probably measured on the top, not on the bottom: it goes much smaller on the bottom, where the working surface is, and I got somewhat dissapointed with that.

Also, don't use an oil spray it burns on this pan, although I did use the same oil spray on my old teflon little pan and it never burnt.

After a couple of uses I sort of managed to adjust: replaced the oil spray with regular oil, and I cannot make pancakes on big fire, it burns but on medium fire and with regular oil it's OK. Cleans pretty well.

Buying the second one to save time in the mornings (I have 2 kids, and it's a real time saver to make pancakes or eggs on 2 pans in the mornings). HOWEVER... I don't recommend this pan to those who don't have patience to adjust things etc, it will really get you frustrated. I am quite patient, so it did work for me.

I have Ozeri 10" ceramic frying pan I am very much happy with it, I just wish they had small ones, but they only keep 8", 10" and 12" :(

UPDATE, a year later. Those 2 pans only served about half a year at the end they were burnt on the sides, although I consider myself a very careful user and most of my kitchen appliance serves me for a long time. I ended up replacing them with 8" Ozeri pans they are not as big as I thought they are, and besides they started to sell glass lids for them, so it works pretty well. Having them for about 5-6 months as of 8/21/12, and very pleased. Still look brand-new, although I use them 2-4 times a week.

Read Best Reviews of Starfrit Eco Pan 5.5 Inch Mini Egg Pan, Black Here

I'm not sure what the reviewer that commented on the surface being different than the larger pans was referring to. Looks and acts exactly the same.It works perfect for my 2 egg omelets. It's not the same heavy construction as the larger pans but for the small size it doesn't have to be. The surface is all I could ask for. Use a light coat of oil as instructed and wash with soapy water and the surface looks like new. I'm delighted with all the Starfrit pans.

Want Starfrit Eco Pan 5.5 Inch Mini Egg Pan, Black Discount?

I ordered this small frying pan specifically beacuse it is listed for induction ranges/cooktops.As stated in "Product Features": "Integrated induction base is for use on all stovetops including induction".Well, not so, it is not designed for induction cooking and does not work on my induction cooktop. $17,58 thrown away due to misinformation. Stay away if you need a pan that can be used on induction plates/cooktops.

Update:Product features updated since my initial review and no longer list this pan for use with induction cooktops.Kudos to Amazon for quick update.One star was for misinformation only, not for the quality of the product that I cannot evaluate

Read More >>

Calphalon Contemporary Nonstick 11-Inch Square Griddle

It's heavy and dead-flat.What can you say about a griddle except that it does exactly what you wish a griddle would do.There are no hot-spots, and the handle stays cool.(The Calphalon Contemporary handles are big, and may get in the way occasionally -but they stay very cool.)

One thing, though -the non-stick surface is *really* non stick.Make an omlette and it'll spread over just about the whole bottom of the pan in no-time-flat -which is just great, so long as you like really thin omlettes.Over-easy eggs can be a bit tricky because it's so slippery -it's not that easy to get the spatula underneath! (Part of that's because plastic and coated spatulas are thicker than metal ones.)One time I almost pushed an egg right off the griddle and onto the stovetop.But anyone who's ever had something stick to a griddle will not complain that nothing can stick.

Cleanup is strange.It just doesn't get dirty.I've only had this awhile, but I've used it twenty times, and the nonstick is not only still in perfect condition, it doesn't even show the "bright spots" that, with high-quality non-stick cookware, indicates some mechanical burnishing.I think this will last forever.

I have a cheap griddle same size, and now have this Calphalon one. BIG difference. Much better heat distribution, better teflon = easier clean. Handy for bacon (may need to pour of drippings if a lot of bacon), grilled sandwiches, pancakes, eggs.

Buy Calphalon Contemporary Nonstick 11-Inch Square Griddle Now

I purchased this griddle In August of 2006 and use it every Sunday. There is aloti like about the pan, but one huge problem is it warped. I know you are not suppose to put a hot pan in cool water because that will cause this to happen, but I did not do that. I have a smooth glass top surface to my stove so a warped pan is not good. I do have to say the heat still conducts though the pan to give me even cooking thoughout.

Read Best Reviews of Calphalon Contemporary Nonstick 11-Inch Square Griddle Here

I received a set of the Calphalon Contemporary as a gift and the only thing I felt I was missing was a griddle, so I had to order this one from Amazon.This griddle pan has been wonderful.I use it for everything!Most times, I just wash it and put it right back on the stove since I know I'll be needing it again right away.I can fit 6-8 pieces of bacon on it at a time, 4 pieces of toast, or 4 rather large pancakes.It's a dream come true if you fix breakfast often.It's the best money I've spent in my kitchen and I would highly recommend it!

Want Calphalon Contemporary Nonstick 11-Inch Square Griddle Discount?

I had an inexpensive square teflon griddle which performed adequately but began to deteriorate from surface wear. I elected to go with the Calphalon brand as I owned other Calphalon pieces which perform quite well. I was glad the company included specific use and care instructions as they educated me in keeping this pan from wearing in the same way as the previous one.If the directions are precisely followed, this pan should last a lifetime. It heats evenly, cooks perfectly (as long as the proper cooking techniques are used) and cleans up good as new. As suggested NEVER use cooking sprays, use medium to medium high heat, and ONLY clean with warm soapy water AFTER the pan has completely cooled. Using the butter test (heat 1 teaspoon real butter in the pan,if it burns, reduce heat and retest until slow bubbly unburnt butter is the result) works very well. Your pan will be ready to cook when the butter tests correctly.You can wipe the butter away if you do not wish to cook with butter, but the test works. All in all,this product delivers.

Save 44% Off

Read More >>

Pyrex 10-Piece Cookware Set

()I was pleasantly surprised by this set.While it's not super heavy stainless, it's definitely not flimsy either.The walls of the pans are substantial and every pan in the set has a weighted bottom.Pyrex has incorporated some innovative features in this set that make it stand out.Overall, I think it's a great set, especially for the price.The combination of pans in this set make it a perfect starter or replacement set.

Positives

* The handles are silicone covered making them easier to grip and less likely to burn the cook.Even the 6 qt pan has silicone grips on the bottom side of the handles.

* The unique feature that allows the lids to be perched on the pans prevents the frustrating drip of water all over the stove and reduces the risk of burns from steam.

* All of the pans have pour spouts, making it easier to drain or pour the contents.

* Even with the pour spouts, the lids can adequately seal the pans when positioned correctly.

* The pans and lids are a good weight, not flimsy and thin.

* All pans have a weighted bottom layer allowing them to heat evenly and prevent hot spots and warping.

* The lid handles make it easy to grip and are not likely to burn cooks or slip from hands.

* The silicone handle covers provide a non-slip spoon rest for frequently stirred dishes.

* Measurements inside every pan.

* Clear size information and care instructions on the bottom of each pan.

* Sizes and measurements are both standard and metric.

Negatives

* Only oven safe to 350 degrees, but the pans in this set are not really the type of pans that most people would use in a hotter oven anyway.

* The great handles on the lids also mean they can't be easily stacked for storage as some lids can.The set might take up more cabinet space than some because of them.

* The skillets are non-stick.Although they work beautifully now, it's been my experience that no non-stick pans remain so for more than two or three years.

Followup after more use

The innovative feature that allows you to hang the lid on the pans is actually more trouble than the dripping condensation issue of normal lids.

If your pot contains much food, the lid will touch or dip into the food when hung on the pot wall and create more of a mess than condensation would have.

The lids handles are easy grip and not likely to slip out of your hands, but for all practical purposes, the hanging feature will rarely be used.

We bought the nonstick 10-piece set about a week ago (from a brick & mortar retailer), and thought they were wonderful, especially the measurement markings and the fact that they can go in the dishwasher as well as the oven. However, we recently noticed that around the area where the lid touches the pots, bits of the non-stick coating had been scratched off. Examining the lid revealed a seam in the metal that scrapes off the nonstick coating when you spin the lid while the lid is on the pot or pan. I called Pyrex and they said that there is nothing to be concerned about, as the area where the nonstick coating had been scratched off will not affect cooking performance. I then brought up the fact that bits of coating will end up in our food, and their reply was that the coating is non-toxic. Since I do not want to take that chance, I will be returning the set.

Buy Pyrex 10-Piece Cookware Set Now

()This is a nice stainless steel set which more that the usual finishing touches. Sure they feel good, cook evenly, and have a comfortable handle... but so do a lot of other pots and pans. What sets these apart are all the thoughtful touches that Pyrex adds.

My favorite is the measurement markings, no more filling up a big stock pot 2 cups at a time with a measuring cup... all the units are printed/etched (probably laser etched, I didn't notice any texture and it doesn't quite look like ink) right on the inside. Also pretty nice is the small lip on each pot and pan, which aids in pouring and when used with the lid, you can stain off any liquid. The other feature that's cool, but I don't think I'll get as much use out of since I have the counter space is that each lid can be held up by the pot itself (see the stock pot in the picture), but it could be a huge deal for the small kitchen.

PROS:

+ Marked measuring units in all the pots (Hmmm... My measuring bowls are made by Pyrex too)

+ Self straining lid design

+ Self holding lid feature

+ Quality heft

+ Super effective non-stick coating

+ Dishwasher safe

+ Oven safe

+ Comfortable/Cool handles

+ Stylish design

CONS:

If the lid isn't centered it may let out a little more steam than desired through the pour lips (Not much though)

The pots when tapped sound a little thin, but obviously are not (I'm sure this is just me)

On the shallower pots with the lid in the self holding position it could touch/go into the food (Not a serious problem)

Oven temperature limited to 350 degrees (Probably because of the handles, anything over that and your probably in an oven made dish anyways)

The cons don't really justify any dings to my 5 star rating, since they are just reasonable compromises to allow for the improvements. If you're looking for Stainless Steel or would just like your cookware to be a little bit more convenient, then you should really consider this set.

Read Best Reviews of Pyrex 10-Piece Cookware Set Here

()This basic ten piece cooking set has lots of nifty design extras. The inside of the pots are marked with measurement lines, which could save you from having to wash measuring cups. The pots also have a pouring lip, making transferring liquids easier. The handles for the pots and pans have a nice comfortable, stylish grip. Most noticeable are the fancy lids. The lids can be hooked onto the pot while you're cooking, so you don't have to find a place to put the lids when you need to take them off.

Though the set has lots of extras, it's not my favorite choice for cooking. First, I don't really like cooking on non-stick pans, but that's just a personal preference. If you like non-stick then these non-stick will satisfy you. Second, for the price, I think pots could have been a bit more substantial. Don't get me wrong; they aren't flimsy, but I like pots a little thicker. Third, some of the improvements seem a little gimmicky to me. For example, I don't really think the redesign of the lids is as helpful as Pyrex wishes it was. Bigger, oddly shaped lids are harder to fit into your dishwasher. Also, if your pot is quite full, the lid will be partially submerged in the food, which is messy (my pots are frequently quite full).

This is a great, high quality product, but ultimately how well you like it will depend on your own personal cooking style. Look at the extras and improvements and think carefully about whether those things will really make life in YOUR kitchen easier.

Want Pyrex 10-Piece Cookware Set Discount?

You betcha it can!I HATED the thought of spending hundreds and hundreds of dollars on cookware especially when I am not a huge cook.In fact, my current cookware is from ... err ... 1979 (and boy does it show it).

A few months back I finally had to break down and buy a large part to make spaghetti.Paid close to $40 for that pot alone!Wish I had known about this set first because this is a far better deal for the same quality if not better.

I haven't used it much again because I'm not a big cook.But the pieces I have used are great.Love the fact that there are clear lids. (Old pots/pans had solid lids and I hated them.)

I'm a huge bargain shopper and I think this is one of the best deals around. Plus, it's making me want to cook more.(Better check my smoke alarms!)

Save 35% Off

Read More >>

Range Kleen 10-Inch Red Fry Pan with black matte interior

This cast iron pan is the best of all worlds; pre-seasoned, enamel coated outer (perfect for smooth top ranges), cast iron handle (perfect for using in the oven). It does everything you want a cast iron pan to do, and has been adapted to the modern day (smooth outer for ceramic cook-tops).

It cleans easily with a stiff brush, especially when the pan is not left for long periods with encrusted or burnt food. It is best cleaned while still warm. I use salt as an abrasive, and for germ-killing abilities, when rubbing off crusty items...I add a bit of water when I am desperate. Proper drying and oiling prevents rusting.Frequent use, especially with oils, will continue to season the pan to perfection.

It is a heavy pan, but it is cast iron. It is what it is. Using two hands to handle the pan will ease your burden.

I heard how great this pan was but everything I cooked stuck to the bottom and it was very heavy. Tossed it.

Buy Range Kleen 10-Inch Red Fry Pan with black matte interior Now

I regret I ever bought this cookware set from Dr. Mercola.No matter how much butter or oil you use too cook with, every thing sticks to it.I take good care of my pans but the enamel is chipped off on many of them no matter how careful I am washing them.The coating and the enamel paint they use on these pans are crap.I have to turn the gas heat up in order to brown any thing.They are worse than the cheaper cast iron pans I use to have.They are very heavy too. The red enamel on the bottom of the cookware is all discolored and there are scratches on them and I use a non-scratch dobie pad.

I bought these because Dr. Mercola raved about them at one time and now he sells a different set of cookware which I never would buy from him again.He is a rip off and please, don't buy from him or you'll get screwed like I have.I wish I could bring myself to throw these pans out but until I can get a better cookware set, they will have to do.I don't know if I would even want to give them away to the Goodwill because I don't want others to go through the hell I have with this cookware.

I cook basmati rice in the sauce pan and it sticks to the bottom no matter how low of heat you use.

Read Best Reviews of Range Kleen 10-Inch Red Fry Pan with black matte interior Here

Truth be told, I had never owned a cast iron skillet before I purchased the two from Range Kleen.

I had read that this was a good alternative to tephlon coated skillets so I decided to bite the bullet and get a couple.I am so glad that I did.

Did I know what to do to take care of them?NO!

So, when I experienced food sticking, I realized that I was not doing something right.Since I didn't just want to throw the skillet away after noticing rust(!) I did a little research on the internet.I wasn't doing what I should have been doing to keep my skillets in tip top performing condition.I found a site called....I got some instruction on caring for my skillet.Perhaps the manufacturer could have provided more of this kind of information and helped the customers out (and themselves).

I now have the confidence I need to cook with my cast iron skillets and and care for them...All thanks to Derek!

So don't give up!

Now, if I would make two suggestions to future manufacturing of this skillet...please make a handle on the opposite side as well.It doesn't have to be as long, just a handle to balance this heavy skillet as I carry it from one place to another.The other suggestion would be to give more detail instructions on the maintanance and care as well as likely problems that may arise due to not properly maintaining and some instruction to correct if necessary.I did fine in my research, but wish I had the more knowledge provided to me when I received the skillets.

Just my 2 cents.

Want Range Kleen 10-Inch Red Fry Pan with black matte interior Discount?

Read More >>

Tools of the Trade Belgique Stainless Steel Covered Frying Pan, 9.5"

I bought this on Ebay, new, but without the lid. The first use, all the food stuck and I figured I wasted my money. Couple weeks later, I tried a generic spray on canola oil. That was the trick! I am using it over and over again, with superior cooking results. The clean up is extremely simple. You either wash it out, or take a paper towel or napkin, and wipe it out. No food stains after several uses. The outside still looks like a mirror, and the silicone bottom of the handle makes it a dream to pick up. Even after several uses, it still looks new. I am definitely getting another one. I don't usually write reviews on anything. I just had to say something about this pan, to let others know how great it is.

Read More >>

KitchenAid Gourmet Aluminum Nonstick 10-Piece Cookware Set, Red

()In recent years, I've upgraded my cheap old pots and pans to really good KitchenAid cookware. I started by buying the KitchenAid Gourmet Essentials Hard Anodized Nonstick 12-Piece Cookware Set about two years ago and was pretty happy with them, although they weren't perfect.

I was impressed enough with that older set that I didn't even think twice when offered the KitchenAid Gourmet Porcelain Enamel Nonstick 10-Piece Cookware Set in red for review I simply accepted the offer. I was interested to see if they improved on my old set and honestly, I was happy to have another set of really good cookware.

This new set met almost all of my expectations. Unfortunately, KitchenAid has not improved their technology in a way that allows them to completely satisfy me. Like my old set, these new pots and pans can't be put in the dishwasher without voiding the warranty. This is the only reason I am not giving them five stars. If they could be put in the dishwasher, they'd be perfect.

That said, they wash really easily by hand and this method is just fine most of the time. I simply think that the dishwasher does the best job in sterilizing dishes and prefer it whenever possible. For those who usually wash pots and pans by hand anyway, this is likely not an issue at all.

With the bad news out of the way, I'll move on to the positive points, which are numerous. Like my other KitchenAid cookware, this set cooks really well. Using my electric stove, the heat is distributed very well and everything I've tried cooks evenly. The glass lids are fantastic, allowing you to check the progress of your dish without the need to remove the lid and allow heat to escape.

Both the lids and the pans have kind of a rubbery-type grip that stays cool so you can touch them while cooking with bare hands.

The 10-piece set offers a good variety of sizes that come in handy no matter what you need to cook. My only wish here is that it had an 8-quart stockpot instead of a 6-quart stockpot. Of course, the 6-quart stockpot is useful for a lot of things too, but I like to freeze homemade chili, spaghetti sauce, chicken stock and more, so a larger pot is extremely useful when cooking for such a purpose.

Now for the purely superficial pro: these pots and pans are just beautiful. I have always admired cookware with enamel coating outside and I am particularly drawn to red for this. My one fear was that the enamel might be easy to scratch and not last but after using this set, I think the KitchenAid set will stay just as pretty as it did when I took it out of the box for a good long time.

()I've had these for four months and here are the things I like about them:

1. They heat really fast.

2. The lids are nice; you can see your food without taking the lid off.

3. I like the color. I know other people didn't but I thought it was nice.

4. My favorite is the 3 Quart covered saute. I use that nearly everyday and wish my other pans were like this.

Things I am ambivalent about:

1. There's no steam hole in the lids. The steam escapes from the rim instead and can sometimes make the lid dance up and down.

Things I don't like:

1. The handles have little silicone comfort grips but the comfort grip doesn't entirely cover the handle, there's a little sliver of metal on each side of the grips which gets really hot. I notice this especially on the lids.

2. These pans are not dishwasher safe. To be fair, many similar brands, such as Calphalon, are also not dishwasher safe. The only ones I found that could go in the dishwasher are Circulon pans and they're much heavier and often more expensive.

3. After only four months of using them, there are scratches at the bottoms of my pans. Granted, I use them A LOT but I only use non-stick safe cooking utensils. Apparently my food is abrasive?

Things I observed:

I followed the directions and only hand washed my skillets and saute pan. It's very easy since food comes right off the enamel exterior and the non-stick interior makes cleaning a breeze. But with the small sauce pans, I just throw them in the dishwasher. I also throw the lids in the dishwasher too. So far, I haven't noticed much difference between the hand washed and the machine washed.

Buy KitchenAid Gourmet Aluminum Nonstick 10-Piece Cookware Set, Red Now

()This is a very solid set of pans and I'm enjoying using them, especially the fryers. I do have other non-stick pans and unfortunately this set does not quite rank up there with my other pans. For example, cleaning up after cooking scrambled eggs in these pans is not an easy "wipe and done" process. In fact, the pan handles are secured by bolts on the inside of the pans and the food gets stuck underneath the bolts and cleaning them is not all that easy. The construction, however, is solid and the beautiful red color makes this a very attractive set that I believe will last for a long time.

Read Best Reviews of KitchenAid Gourmet Aluminum Nonstick 10-Piece Cookware Set, Red Here

When I bought these I thought they would be a little more heavy duty. Don't get me wrong, these are a decent quality p&p's but not what I think of when I think of Kitchenaid. The bottoms are the same thickness as the sides with no extra cook surface. Although the handles are decent quality with good size pop rivets. Also the large saute' pan is only 31/2 qts, kind of small. I used to be a chef and I was used to good commercial heavy duty p&p's, but they were a lot more expensive. Also by being a chef I am very hard on my p&p's. But hey if you are looking for a nice looking set of p&p's and are gental on your cookware these might be for you.

I have since looked at more p&p's and found that the Tfal's are a little better quality for the money or for just a little more coin the Martha Stewarts are real nice. God bless and bon appatite'.

Want KitchenAid Gourmet Aluminum Nonstick 10-Piece Cookware Set, Red Discount?

()When one thinks of KitchenAid, the first thing that pops to mind is the line of those professional and commercial stand mixers, such as the KitchenAid Professional 5.5 QT Commercial Style Stand Mixer that are known for their power, performance and long term durability.

This KitchenAid Gourmet Porcelain Enamel Nonstick 10-Piece Cookware Set in red is a far cry from what one might imagine when one hears "I enjoy using KitchenAid appliances in my kitchen," but from a number of months of use, the quality appears to be there. This cookware set includes most of the basic pots and pans that one would expect in a kitchen for daily use.

The Set:

There are 1 and 2 quart saucepans for making so many basic items of for cooking a few bowls of hot cereal in the morning. The 6 quart covered stockpot is perfect for boiling pasta of all types, making soups or stew or anything else where you see the term "stockpot" showing up in a recipe. The 3 quart covered saute pan is wide and straight-sided, and can perform a great number of the functions of a skillet, but it has deep sides for extra capacity. This one is ideal for those one-dish meals, and it's now a favorite for simmering chili.

But it's the two skillets in this set, both the 8-1/2-inch and 10-inch, that really get the use. The larger one is great for quesadilla, cooking eggs, frying bacon, or making such things as a simple grilled cheese sandwich. Just remember to use wood or nylon spatula/turner in the skillets to eliminate as much scratching as possible.

Other details:

The glass tops are nice for watching the progress of the foods being cooked without having to constantly lift lids every few minutes. The handles are interesting in that they're made of both soft silicone for easy and safe handling, and stainless steel for the main part.

Cleaning:

It's suggested that these pieces not be put into a dishwasher or else it might void the warranty. Will admit that I've occasionally washed them this way, but only after carefully insuring that neither the non-stick interiors or porcelain come in contact with anything else. I don't suggest or recommend this, but have heard that it's the banging into each other when a dishwasher is sloppily or improperly loaded that causes the problem, and so far so good. Other than that, they generally clean well, both interior and exterior, when washed with standard liquid dish soap and a sponge.

Summary:

This is an good set and and a great buy for anyone wishing to replace some older pots and pans with something not only a bit more contemporary, but to add a bit of color to a kitchen, as this is also quite an attractive and eye-catching set. It's a 5-star choice for this fumbling amateur gourmet cook who thinks that Anthony Bourdain: A Cook's Tour is where to get creative food tips.

So who says one cannot have a bit of fun in the process while adding other red items, such as this Kuhn Rikon 4-Inch Nonstick Colori Paring Knife? And yes, I got it...

UPDATED/Revised February 17, 2012:

At the request of a personal friend who saw this review and privately questioned the use of a dishwasher when cleaning these (and other) non-stick pans, I've added some infoto the comments and here.Will continue to do so if/when it's necessary... and thanks for reading this.

Save 50% Off

Read More >>

Rachael Ray Porcelain Enamel II Nonstick 11-1/2-inch Oval Skillet with Pour Spout

This is a quality pan but it is a little smaller than I thought would be. I still use it quite a bit.

Relatively low thermal conductivity and definitely some hot spots, but for a tiny little oval nonstick, expectations shouldn't be too grand.

Buy Rachael Ray Porcelain Enamel II Nonstick 11-1/2-inch Oval Skillet with Pour Spout Now

It is a great small skillet, and well made.Had to set it a couple different ways on the stove, because the flame is round and the pan is oval.Makes great pancakes.

Read Best Reviews of Rachael Ray Porcelain Enamel II Nonstick 11-1/2-inch Oval Skillet with Pour Spout Here

Read More >>

Calphalon Contemporary Bronze Anodized Edition Nonstick Saute Pan with Cover

This is a great pan as expected, but the photos of the product must be HIGHLY photoshopped to get it to look that great bronze. My pan is a dull gray, though it came in the box with a bronze picture and is supposed to be bronze. I actually chose it over another pan because I loved the bronze color, and it was extremely disappointing to be deceived. Information inside the box gives a disclaimer that the pans are all individually produced and the bronze tint is different on each pan, but I have read other reviews stating that their pan is not bronze either. So buy it for the fact that it's Calphalon, but don't expect the pretty bronze color; you'll be as disappointed as I was.

I had a big Calphalon pan that I used almost every day for maybe 7 or 8 years.It was dark gray anodized aluminum on the outside and non-stick on the inside, was 5 quarts big and had 5005 imprinted on the bottom.The non-stick finally wore out and I went searching, trying to replace it exactly.After searching in many places for many months, I gave up on the idea that I could replace it exactly.

Part way through my searching, I did find an Amazon product page that showed a picture of it; I ordered it; received it and was so disappointed when I opened the box--it was a totally different shaped pan from what was pictured.I sent it back.

I went back to searching, this time, when I searched "5005" up popped an Amazon link to this pan. This pan is called "bronze anodized".I took a chance and bought it, hoping that it would be somewhat similar to the one I had.IT IS EXACTLY--except for a bronze-y tint on top of the dark gray anodized--THE SAME PAN.The finish on the handle is a little shinier, I think, but then I'm comparing an old pan to a new pan.

I love this pan because it is so large and because of the unique kind-of concave curve of the sides.Where the bottom and sides come together, there is a distinct angle--not a curve.Nothing ever slops out of it when I'm stirring.The pan distributes heat perfectly and quickly.It is not lightweight, nor is it too heavy to lift (for a big pan.)The handles are well-proportioned and balanced to both help lift the pan when it's full of food and to turn it while it's settting on the cook top.

My old pan never warped, and since this new one is just a variation in color, I assume that it will not warp either.If you choose this pan and in the past only used pans with a curved bottom, you will need to purchase a "stirrer" with a slightly angled bottom: I use a wooden or bamboo one and (as not all wooden utensils are created equal) I search through the selection to find one with a finely-tapered flat end so I can use it like a spatula too.

This pan arrived in a box within a box and showed up on my doorstep oh-so-quick!I couldn't be more pleased.

Buy Calphalon Contemporary Bronze Anodized Edition Nonstick Saute Pan with Cover Now

This was a Christmas present for my Aunt, who is an incredible cook...lucky us!

I share meals with my Aunt several times a month and over the last year she's mentioned that she wished her 3.5 qt. sauce/saute pan was a little bit bigger.

Good fortune was looking down on me as I was looking for sauce/saute pans on

amazon and found this Calphalon 5 quarter on sale with free shipping.

We've been to her house 3 times since Christmas and she absolutely raves about

this Calphalon 5 qt. saute pan.Also, she loves how easy it cleans up and after

helping with the dishes, I have to agree.

If you're looking to add a pan with a bit more capacity, then I am very happy to

recommend this"Calphalon 5 qt. Saute Pan."Purchase with confidence.

Read Best Reviews of Calphalon Contemporary Bronze Anodized Edition Nonstick Saute Pan with Cover Here

I got 20 years out of my last big Calphalon nonstick sauté pan and then got a free lifetime warranty replacement of it. So when I wanted a bigger pan, I really looked no further. This one has worked beautifully so far. Other reviewers carped that it doesn't really look bronze, but I really don't care. It's a great pan with a great warranty from a great company.

Want Calphalon Contemporary Bronze Anodized Edition Nonstick Saute Pan with Cover Discount?

I ordered this pan to replace another Calphalon pan that I had. When it arrived, I was surprised that it was so much larger than the other pan I was replacing. As it turns out, this was not a bad thing. I made Chicken Parmesan last weekend and the pan was big enough to hold 5 chicken breasts on top of a large batch of sauce. I also love the clear lid. I'm very happy with the pan.

Save 50% Off

Read More >>