All-Clad Stainless 7-1/2-Inch French Skillet

Having owned a restaurant and now retired, All Clad are the pans we use and trust to provide even heat. Now having added an INDUCTION cook top this SS magnetic pan works great so we save on electric use, don't have a hot stove top after cooking so don't overheat the kitchen. Highly recommended.

I had to alter my cooking procedures slightly from what I did with my old non-stick surface. Using spray olive oil and heating the pan slowly before adding food but once you figure it out the pans work great and omelets and eggs come out perfect with virtually no clean-up. The pans heat evenly and look great on the rack.

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Cooking with this kitched utensile is like heaven incarnate.It's easy to cook with.Easy to clean.And I don't have to worry about carcinogenic non stick coating ending up in my food anymore.

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I bought this pan to do the baking soda experiment. This is All Clad we're talking about.And it just does not hold to its name. The results were appalling. This pan is so unsanitary. All Clad really needs to up their standards and stop making their crap out of RECYCLED stainless.Only heaven knows what this pan was before it was a pan!

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This is a great product.Cooks and heats evenly due to the material.Williams Sonoma has just started carrying this brand but at a much higher price.I am thrilled with this online purchase.It was packaged professionally and came in an All-Clad box.Good response on shipping time.

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