Ecolution Artistry 14 Inch Colossus Pan with Glass Lid

Ladies and Gentlemen, this is a really big pan. If that's not enough to blow your skirts/kilts up, then maybe the super-slick, no-stick, inside-and-out surface will. I put this baby through the paces all week, and I'm really impressed. I had read a few complaints that it had warped for other users. I followed the enclosed instructions, and noticed no problems with warping. Keep in mind, the surface area of this pan is huge and aluminum expands much more than steel or iron with heat it's just a law of physics, not a design flaw so take care when using your pan to not quickly overheat or shock the hot pan with cold liquids, etc. Use your iron and steel pans for that. If you have a smooth-top stove, even the tiniest amount of warping will be noticeable, no matter what pan you use. Getting that out of the way, this pan is fantastic for doubling or even tripling recipes in one pot. There's room for everything and it has a vented lid! I marvel.

Edited to include a re-review 5 months later: Been using this pan several times a week for 5 months and it's holding up great. I am still thrilled with it! I can also confidently claim that it saves energy on top of everything else! Since the surface area is so much bigger, batch cooking is no longer required, and food is browned much quicker when you can spread it in a single layer. This means a meal can be prepared much quicker and the kitchen doesn't heat up as much. I cannot say enough good things about this pan!

Will I ever shut up about this pan? Here's a third edit to profess my deep love for the Colossus. After two full years of nearly constant use, this pan has held up exceptionally well. The non-stick coating is still in great condition, showing no sign of wear. I don't know about the rest of you, but I can never get non-stick cookware to last more than a year, even with proper utensils and hand-washing. I'm so pleased with the Colossus that I purchased a second one just in case anything ever happens to the first.

Why did it take so long for the Ecolution's Colossus Pan to find me?!The Colossus pan has many functions, but I like it most for that two-in-one recipe.I am constantly annoyed when I have to use multiple pans for my recipes, thus making a mess in the kitchen complete with an overflowing sink and dishwasher.The Colossus pan is is deep enough to saute veggies for four people and then add protein pasta, rice or potatoes to complete all of my favorite recipes.In makes my normal life of multitasking life seem simple.One of my favorite new items for the kitchen!

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Ecolution Artistry Eco-Friendly 14 Inch Colossus Pan with Glass Lid

I had high hopes for this pan.I had been looking for a pan this size for a long time.After I got the pan I read the instructions on how to use it because I hate pans that warp because I have a glass flat top burner stove, or when the teflon peels off and I wanted this pan to last as long as possible, I also threw out all my other old pans.I obeyed the instructions and use the pan on the lowest heat setting first and slowly increased so as to not mess it up but it still warped on me after about 10 dinners and now it's shot.It was kind of expensive at $25 for one pan but I thought it would be worth it if it worked well like it said it would. But it didn't it says you can return it with an $8 check if it is defective but they claim it is because over heating and I know it wasn't but how can I prove that? If it worked well I was going to buy the whole collection of them but not now I will never but one again.

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It looks like a nice pan, but we couldn't test it out, because it came with scratches on the non-stick surface as if someone had used a metal utensil on it.I'm assuming it's a returned product that no one inspected before sending out to someone else?I wanted to have it replaced to see if we had better luck, since it is the perfect shape and size for cooking some of the larger things we like, but it was out of stock.Now I have to do more research and find a new pan.:(

Follow-up:

The pan came back in stock right after our gift certificate was credited.We reordered it, figuring we should give them another chance.Maybe it is how Amazon ships it, but the new one had issues too:

1) It wasn't wrapped like the first one, making me suspect it was previously opened by someone else.

2) It was dented and the lid would not fit on the pan snugly and close all the way.

The pan looks great otherwise, but I wish their quality control was much better.Getting two with scratches/dents in a row is kind of ridiculous.

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Somehow, this pan was bigger than I expected it to be.

This is not a problem at all, aside from not fitting where I planned to store it.

I don't find this much of a problem as this is the sort of pan that I don't mind leaving

on top the stove for easy access, since I use it so often, for every meal in fact.

I love this pan. I bought it to replace a different brand of everyday pan

that I had purchased years ago. That was a great pan, smaller.. no lid.. I improvised.

This pan is great for cooking for two or ten. The handles stay cool.

It cleans very easily. It is nice looking, and the lid fits well.

The description says it is okay to put it in the dishwasher.. but I don't

know why anyone would want to. It cleans in seconds with soapy water and a

paper towel.

I have used it for chili, fried chicken and eggs. I plan to use it for many more things.

IF you have a family, small or large, I recommend this pan. Even if you do not have a family, but like to cook

enough for more than one meal, as I do, then I recommend this pan. The price is right, the pan is good, easy to clean. That is all that matters to me :)

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Nordic Ware Pancake Pans

I was a bit hesitant to buy after reading a couple of the reviews but was willing to take a chance. I really don't see why there was any negative comments about it. As long as you spray your pan first, there is no issue with sticking. You will have issues if you try to turn them before they are cooked on one side but that's true regardless of your pan.I even used a waffle recipe on this rather than a pancake recipe and it was just fine.

I can't wait to surprise my granddaughters at breakfast time! It takes so little to make them happy yet the memories last for years. I only get to see them once a year since they live far away, but throughout the year they talk about the special breakfasts Oma fixes for them. I always have something unique at breakfasts & they've come to expect it as tradition. In time, I'd like to get some of the other pans just for the variety...And the thing is my husband & I are kids at heart so we'll use them even when the little ones aren't here.

We've had a great time making pancakes and eggs in this pan.The kids love them.Keep in mind, these are small pancakes, so it takes a while to cook up a meal.I'm thinking of buying another pan (with different animals) so I can get two sets going at a time.We use some spray on olive oil and have had no problem with sticking or with clean up.Took a couple of tries to get the temperature right, but once we found it, the fun was on.

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I purchased this as an Easter present for my grandchildren.They received it this morning & couldn't wait until Easter to use it.It worked perfectly!There was NO sticking.My daughter said she'd highly recommend this, as it was a big hit at breakfast this morning.

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This broke our glass stovetop the first time we used it. We had to buy a new stove because of that. There is no warning on the label. We read online that the cast iron coils under each animal face cause a seal with the stove top and traps the heat. The heat builds up and breaks the stovetop.

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I bought this pan just a few weeks ago. It is perfect in all ways. Pancakes are made quickly, they don't stick to the surface and everybody at home loves the bugs. We are very glad to have it.

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Woll Nowo Titanium 8-Inch Square Fry Pan with Detachable Handle

What a fantastic product you can not burn anything nothing sticks to it you do not have to use any cooking oil just heat it and drop in whatever you want to cook afterwards just wipe out with paper towel and it is ready for the next use.We take ours camping and the detachable handle is great for storing

We will be replacing all of our cookware with this product

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Flat Cast Iron Frying Pan / Pancake Griddle / Skillet

Great little pan, perfect size; holds/makes enough yet easy to clean. Well made, solid yet light. I did not season it before I used it, it appeared well seasoned and was! I really like this pan. You can make breakfast, pancakes, crepes, etc. Buy it!

Eggs and pancakes stuck to the pan surface. The rough surface is okay for bacon if one does not mind splattering grease.However, that was just a test as I don't eat bacon and I may have cooked the bacon wrong.When I do cook bacon for others, I use my George Forman appliance and the bacon comes out perfect every time.But eggs stuck to the pan until I spent an hour smoothing the surface with a stone and drill grinder.Eggs then had a metalic taste until I learned from the Internet how to season it.No instructions for use or care came with this pan.I since bought a like pan that has a smooth, milled surface and after I seasoned it, I made the best tasting eggs I have had since I was a kid.I am giving away this pan to Purple Hearts Vets, Good Will, or the like.All this is just the subjective opinion of one 72-year-old man from Rhode Island now living in Maryland. My mom had a cast iron pan and as a kid, I cooked delicious pan toast aka 'Texas' toast but using regular bread and margerine.That was in the 1950s.One of my six elder sisters took the pan after mom passed.

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Flat Cast Iron Frying Pan / Pancake Griddle / SkilletNo instructions for use or care.Was not preseasonedMy own seasoning did little to remedy the problem of the cooked product sticking like glue to the pan surface.May be okay for bacon, but definitely not for cooking eggs or pancakes unless you don't mind having to spend 5 minutes scouring of the remainder off the cooked product adhered to the surface of the pan.

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Kitchen World Nonstick Marble Coated Pans (Set of 4)

We've thrown out all the teflon because these pans are awesome!They truly are non-stick, and if for some reason there is something leftover in the pan, it literally washes out with just water...you don't even need to use a sponge!Warning, these pans get hot and hold the heat, so cook on lower heat than you normally would.If you are one of those people who cooks everything on high, you will be very disappointed, as your food will be very well done in no time at all.Yes, I am re-learning to cook everything on medium heat.Also, because the pans hold their heat, they continue to cook even after you turn off the stove, so be careful if you are cooking something delicate like eggs to remove them from the pan as soon as they are done or they will be rubbery.I use a few drops of oil for moisture in my food, but it is not necessary.Once you use these pans, there is no going back.LOVE, LOVE, LOVE these pans.They are also nice to look at on my pot rack...no more ugly stains on the inside or out, like my stainless steel and other coated pans.

The quality of these pans is excellent, far surpassed my expectations.Thick-walled, comfortable handles...

and best of all, really, honestly non-stick.When they arrived, I decided to give them the true test-rinsed one of the pans, dried it, put it on the gas stove and fried an egg in it-NO oil at all-and the egg slid

out when it was done.Have used them every day since I got them, my old pans went straight to a charity drop box.Cleanup is a snap.Couldn't be happier with this purchase, hoping they hold up as well as I think they will.

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These pans are awesome! My husband bought them for us for an early Christmas gift, and we like them so much we ended up throwing away all of our teflon pans. These are all you could ask for in a non-stick pan.

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Le Creuset 3-Ply Stainless-Steel 9-1/2-Inch Nonstick Fry Pan

I'm not all that crazy about nonstick pans as I've heard there can be some ill health effects from the chemicals used in the nonstick surfaces.However, they are extremely convenient, and I also read that the chemicals are being phased out.This pan is advertised by Le Creuset as having a "forged hard-anodized non stick surface" and the surface seems much "tougher" than the old Teflon skillet we had before... less susceptible to scratches and seems much more durable.The pan itself is quite heavy, substantial and distributes heat well.The non stick surface works well, releasing food with no issues without any need for oil or sprays.

Overall, I'm very pleased with this purchase and can recommend this pan.

I replaced a worn-out 10" non-stick with this one by Le Creuset.Having other cooking utensils by Le Creuset made this an easy choice.I've not used it several times and find it of excellent quality and just as the product description describes it.

Highly recommended.

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This pan has a very good shape, size, and weight for everyday use.The nonstick surface, however, has a tendency to wear off easily.By that I mean the Teflon coating disappeared with less than 20 uses.Company has been good to replace the pans free of charge under their warranty.

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Mauviel M'Heritage M150B 6535.30 12-Inch Crepe Frying Pan with Bronze Handle

I have been making crepes for 30 years, using various frying pans.I fry my crepes in butter at high heat, getting a beautiful golden-brown finish. The thinner pans heat quickly for fast cycle-times, but also heat unevenly because of poor heat distribution.Most recently I have been using All-clad copper-core 12" frying pan which works pretty well, but I wanted the very low-profile edge, and the heavy copper for the ultimate even-heat distribution.

So I bought this Mauviel 12" crepe pan, which is 1.5mm copper with a stainless lined interior.Mauviel has 3 different handle options for most of the cookware stainless, cast-iron or bronze.For this pan, I could only find the bronze.

The handle has turned-out to be the biggest problem.First of all, this is a heavy pan, weighing nearly 4 pounds.The handle is just too thin it is barely an inch wide, and about 1/4" thick.It is just uncomfortable to work with lifting, rotating, flipping the crepes with this handle built like a butterknife.But, by FAR the biggest problem is that the bronze handle conducts a ton of heat from the pan up the handle.By the time I made maybe 4 or 5 crepes, the handle was so hot I couldn't touch it anymore.So I had to grab an oven mitt and use that for the remainder of the batch.

I don't understand how a company that has been making cookware since the Andrew Jackson administration hasn't yet figured-out how to make pan handles that are cool and comfortable to use??I NEVER have this problem with my All-clad.Why doesn't Mauviel redesign the handle, or at least offer a silicone handle sleeve to fit their pan handles?Is this the best they can do for $250?

So now I am looking for a silicone handle sleeve that will fit which is a nightmare because no one publishes any dimension on these sleeves, except the length.So it will be trial and error until I find one that fits properly.

On the positive side, the pan worked as well as I could have hoped: it resulted in beautiful, uniform, even browning and absolutely nothing stuck to the nicely polished stainless.Of course, being raw copper, the exterior quickly oxidized with a pattern of bluish/purplish colors in the pattern of the gas burner. It is relatively easy to bring it back to new with copper cleaners, but I'm not sure if I will bother doing that every time.I bought this for its cooking performance, not as an art object.

Update Aug 2012: I did find a silicone handle that works really well a 'black silicone pan handle for 14" pans' (product #806849) from US Foods Culinary E&S Next Day Gourmet Black Silicone Pan Handle 6-1/4"L For 14" Fry Pans that was very inexpensive.This makes all the difference in the world. WITH the handle, I will upgrade the rating from 3* to 5* it makes that much difference. Never mind the 1* review on the handle it fits perfectly on this pan.

Perfect crepes every time. Great addition to kitchen and mauviel collection.

Easy to clean and use. We love love love it.

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Cuisinart Chef's Classic Enameled Cast Iron Chicken Fryers

This is one sturdy pan--be ready for a bit of heavy lifting if you're going from stove to oven, because it takes two hands. I knew I wanted a cast iron skillet for frying and other things, and knew I wanted it to be a heavyweight (because that's how good cast iron skillets should be), and decided on this one because I liked the looks and the pouring lip, and Cuisinart tends to be reliable. It has a sorta high price tag, but from what my grandmother told me, a good cast-iron skillet will last forever, so I dove in. And so far, it's been more than worth it. Not just for chicken frying, though the straight tall sides make it great for frying (I've tried a couple things, chicken, hushpuppies, and zucchini and all have come out nice an hot and crisp), but also for making things from browning a ton of onions, to simmering a sauce, to making a big curry for about 10 people. It's just a workhorse of a pan, and the ability to drop it in the oven (using both hands, don't forget) to finish off a dish is very helpful. Oh, and it does look great (I have red) on the stove, too, which is a bonus. Overall, I'd suggest this pan to anyone, whether they want to use it to fry chicken or not. It's an investment that you'll be using for many years.

I picked up one of these babies about a year ago and the previous reviewer is right she's a workhorse. I make big stews and meat/rice dishes in this and its great. Sautée the chicken for Arroz Con Pollo and then throw in the chicken stock and rice and toss the chicken back in and simmer for 40 minutes perfection. Very even distribution of heat it takes a few minutes to heat up but its nice and DEEEEEEEP. You can really fill it with food. It practically acts as a second Dutch oven. Want some amazing roasted root vegetables? Skin 'em, chop 'em, and throw them in this baby in the oven at 300 degrees (with that nice heavy cover on) for 1 hour. Absolutely delicious. Sweet and rich and flavorful. The heavy iron nature of the cover and pan ensure the inside turns into a sauna and stays that way. You almost have to be careful not to overcook food with the top on. Once this baby warms up, turn the heat down to medium low and let her do the rest. Its like a mini-stove all to itself. But you better workout. This sucker tips the scales at close to 35-40 pounds with the cover on, I'm guessing. Its ROBUST. I'll die before this thing does. Ever dent a pan by dropping it? Not this daddy. You'll dent your floor first. Mind your feet, this thing would shatter them. Built to LAST. One of the best things I've ever spent my money on. I have an 8 inch too. That's just as bulletproof, but it didn't come with an iron lid. Not cheap but worth every penny.

One tip heat it up a little and use a nylon scrub brush to clean it. Otherwise it'll be a pain to clean.... And mind the temp! No high heat required here!

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I am not certain if Amazon is getting second-hand or reconditioned products, but both the Cuisinart pieces I received have been flawed--chipped or dented in places.I kept this piece because it was only slightly dented/flawed but I returned the 7 quart Cuisinart pot because the enamel was peeled off on the outside.I have reordered the 7 quart pot hoping that I can receive one in good condition.I prefer Le Creuset but the margin for the brand name is outrageous.I have two Le Creuset pieces and they have lasted for five years without damage though.

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It's a big pan, I put it in the dishwasher, which took the shiney finish off but it still works just great.It's a good pan.

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I wish i could send this back for a full refund.Does not cook evenly at all and paint is coming off. Really really disappointed.

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Lodge Logic L5MS3 Mini Skillet, 5-inch

Love this American made cast iron skillet for one or two eggs.I make "Egg McMuffins" with this.It's also a great size to make a little frittata. Whatever you make will fit into a muffin or sandwich bread.I plan to make individual corn bread. I'm thinking of more things to make...I'm addicted!

I would advise everyone to buy the lid, that way things cook more evenly top and bottom.

The only thing is that I think you should still season it even though it says it's pre-seasoned.I had things stick so pre-season or use enough oil to prevent sticking.

A lot smaller than expected. 5" is for the top of it, but with the angled sides, the actual bottom is only 3.5".

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This skillet is very small; You won't be able to cook much in it.The one advantage, is that it's perfectly shaped to make an egg for a breakfast sandwich, when used with the lid.Besides that, you could toast spices, melt butter, make an individual brownie, or reheat a single biscuit.

I respectfully disagree about being able to make a grilled cheese sandwich in this.You can't; It's too small.

I tried cooking 3 sausage links with this.Due to the small size, they ended up "deep frying" in their own grease, which I don't like.I'd recommend the 8 inch skillet for that purpose.

I was able to find another good use; roasting garlic cloves on the stovetop, using the lid.Peel the cloves, add olive oil, and cook for an hour or more on very low heat.

My conclusion is, if you want to roast garlic or make perfectly shaped eggs for breakfast sandwiches, get this skillet, and be sure to also purchase the lid for even top/bottom heating!Otherwise, get the 6 inch round, or 5 inch square wonder skillet, which actually has more cooking area and you CAN cook a grilled cheese sandwich.I wish Lodge made a lid for those!

I found another use for this skillet today.There was a recipe that called for a 1/2 egg.So what to do with the other half?Cook it in this skillet and give it to the dog as a treat.Similarly, what do you do when your package of steak includes a very tiny strip, too small for the grill?Cook it in this skillet for the dog.

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I recently went on a cast iron binge, to replace all of my aging non-stick teflon pots and pans. Bought a bunch of Lodge cast iron,including this Lodge Logic 5 inch mini skillet.

I wanted something that I could melt butter in on the stove, or cook a single egg in, and use for other really tiny jobs. I looked at the 14 oz melting pot, but based on feedback, it didn't sound like it would sit very well on my electric stove. So, I opted for this, along with the 5 inch lid.

It's great. I've used it to melt butter for making pancakes, etc., rather than nuking it in the microwave. It works great for cooking a single egg. Note: if you haven't mastered flipping an egg without a spatula, restaurant-style, you might hate trying to fry an egg in it. It might be be nigh unto impossible to get a spatula under the egg.

These would also be great as individual serving "dishes". I am planning to buy a couple more for that purpose. I am also going to take this camping with me in a week. It's perfect for those little oddball things. It would make a great spoon rest, too.

But note....it is REALLY small. I believe someone else pointed out that the 5 inches is the measurement across the top. It is about 3.25 to 3.5 across the bottom. It's smaller than you think. If you need to cook two eggs, or want to fry a single hamburger, you want something larger.

Did I mention that it is VERY cute? It would make a cool decorative item for a cabin or rustic/country kitchen. I am quite entertained by it. :)

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I specifically purchased these skillets for the purpose of making the half-baked cookie desserts, Pizookies (if you have never heard of that, you are missing out!

Seriously, Pizookies are absolutely the best dessert ever and these skillets cook them perfectly!I plan to purchase more so that I can entertain larger parties.The way I like to make these is to just make plain cookie dough, and then set out chips and nuts for people to build their own.Then I bake them at 475 degrees for about 6-8 minutes and then serve with a scoop of ice cream on top (also, you might want to serve the actual skillet on a plate with a pot holder over the handle for obvious reasons).

These skillets really are a perfect size for the dessert and I've used them about dozen times now with no signs of degrading whatsoever (although, I'm careful to follow the cleaning instructions).

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OXO Good Grips Splatter Screen with Folding Handle

A passionate home cook that has been honing her cooking skills for the last 25 years writes this review.My favorite cookbooks are "The Professional Chef" by the Culinary Institute and "Culinary Artistry".I am also a collector of kitchen gadgets.When a new gadget comes out, I frequently purchase it to see if it is an improvement to what was previously available.

Given that I focus on Italian food, we have more than our share of fried food.Whenever you are making cannoli, fritto misto or spingi the grease is splattering everywhere. There is nothing I hate more than cleaning the kitchen after frying something.

This splatter screen has very small holes on a perforated surface.The holes allow steam to escape and contain most, but not all, of the splattering grease.They also keep you from looking into the pan while the food is frying.Given that you have to lift the screen to see inside the pan, there is a little grease to clean up after using this screen.The clean up is easier than with a traditional splatter screen.

I also like that the handle folds up on this screen making it easier to store.Overall, I would recommend this product.

You have to be careful when you lift it off the pan that you keep it horizontal because if you raise it to a vertical position, it will double back and you will risk getting hot grease, or hot water/steam on you.

As far as the amount of splatter control, I don't find that it is a lot better than normal splatter screens.I have to lay a paper towel over the top while frying as there still is too much splatter.

I find that the fitting on top of pans is about somewhat better than a regular splatter screen, but not as good as I was expecting.

I bought a new dishwasher that the racks are adjustable, but it still will only fit in one place in my dishwasher or it will flop around.

Dee

Virginia

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For a kitchen gadget that you normally categorize as a "can do without" item, I have found this a very useful kitchen tool. I had used the mesh type before and found they didn't last and were a pain to clean. This is a quality item. It is easy to clean and does it's job very well.

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I've purchased this item about 3 months ago, and I love it. When I first got it in I was a bit suprised and upset. Because the screen was metal and not mesh. But the first time I used this and had to clean it. I realized that the metal was much better then the mesh. Its so much easier to clean then mesh. You don't have to worry about little pieces of things getting stuck in the holes and you pick at the mesh to get it out. An then the mesh is messed up because you picked at it and then the mesh becomes misshaped. All in all this is a really good product. I like it so much, I buying a few for Christmas presents for family.

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Wow, this is a vast improvement over the ordinary splatter screens you can get anywhere. First of all, it's not made of the standard screening like in window screens. It's made of a sheet of perforated stainless steel like a perforated pizza pan but with smaller holes. Sooo much easier to clean and you don't have to be careful not to poke a hole in it or dent it when cleaning and storing it. It also has 3 circular "ribs" in it that allow it to sit securely on different size skillets and pans. No more slipping off the skillet. And the sturdy, folding handle is so clever. You can really wash this in the dishwasher because it's so sturdy and with the handle folded down, it fits!!! In my opinion, this is definitely worth the extra money and you probably won't ever have to replace it.

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Stainless Steel Non-Stick Frying Pan

I grew up in the restaurant business, my wife and i love to cook a lot. I would rate this pan a fair. The overall quality is fair, the main issue is the machining/finishing on the bottom of the pan which is of very poor quality with tiny groves that make it next to impossible to properly clean.

Would not recommend. There are better options out there.

Met expectations, looks very nice. I am taking it overseas to use it and will test it thoroughly there.Would buy again.

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this pan is great for your food you will love it,everything comes out perfect.wonderfull product. i am very critical and do not give reviews

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All-Clad Stainless 6-Quart Saute Pan

I love All Clad cookware & was in the market to add to my collection.Initially, I wanted to buy the 14" fry pan, a wonderful item.The store owner asked me how I would use the 14" fry pan & I told her I wanted to fry & saute in it. I also mentioned I'd try to use it to braise as well.Given the fact I needed a large pan to serve mulitple purposes, the owner recommended I consider purchasing this 6 qt. saute pan instead. The pan has a diameter as wide as the 14" fry pan, & can be used for frying, sauteing & braising.Additionally, the cover is included in the price of this 6 qt. saute pan, unlike the 14" fry pan, which doesn't come w/a cover.I'm aware of the differences between a fry vs saute vs braising pan, but not being a purist & also wanting to conserve on storage space & cost, I bought this 6 qt saute pan. The store owner was correct, I use this pan all the time & it works perfectly as a fry, saute or braise pan. Given it's an All Clad, it has 1st class performance for heating quickly & evenly, cooking perfectly & cleaning up in a flash.Not to mention its beauty & perfect constuction, along with a lifetime guarantee.Don't hesitate to buy this pan!!!

Although I am not a small man, when I came face to face with the 6-quart saute pan on a friend's huge Wolf stove, I felt small. Very small. And weak.While I can easily saute in my own medium-weight 10 inch saute pan, the All-Clad 6-Quart pan requires two hands just to move;it took a deep breath and concentration to actually saute (which means "to jump" in French, and refers to the way you shake the ingredients to cook them evenly). The 6-quart saute pan is so wide that even on the Wolf, it crowded surrounding burners. So don't plan on getting four of these and cooking for an army on a civilian stove; you'll be lucky if it doesn't obstruct all your burners if it's centered on one.

On the plus side, the beauty of a 6-quart 13.5" pan is that you get about 65% more surface area than with a 4 quart 10.5" pan because it's the square of the radius that determines the area and 13.5*13.5=182, whereas 10.5*10.5=110.The quantity that can be cooked at once is limited by surface area if you don't want to crowd veggies or meat, which steams them rather than browning them, resulting in unbrowned meat, soggy mushrooms, etc.

Like other All-Clad stainless, the 6 quart saute pan is not only gorgeous, it's engineered to withstand anything you and your kitchen are likely to throw at it.As Anthony Bourdain so aptly put it in "Kitchen Confidential", there should be no doubt as to which one will dent if your pan hits your head. Unlike All-Clad's impractical Master-Chef and Copper-Chef lines, the stainless ones can be scoured and tossed in the dishwasher without damage.Though do be careful of doing things like heating salt by itself, which can pit stainless.

In conclusion, if you have Popeye arms and a Donald Trump stove, and you cook in volume, this is for you. For the rest of us, the 10 1/2 inch 3 quart or 4 quart models will be more practical.We can always use more than one pan.

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How do you pan fry 6 thick Rib Eye Steaks at the same time so as not to miss a minute of the Academy Awards? You do them in this 6 quart saute pan. That way your time away from your guests and the TV are kept to a minimum.

Fire the burner up to super high, pour in a bit of Peanut oil and wait till the smoke begins, throw in the steaks, put on the lid, brown for approx 3 minutes on each side and finish off in a hot oven for 15 minutes. De-glaze the pan with some good Pinot Noir, add butter, salt and pepper for a quick sauce.

It's a snap to pan fry in this manner in these pans because of the superior heat distribution: no hot or cold spots...even heat throughout.

Another great thing about the All-Clad Stainless line is that clean up is very easy: accomplished with some hot water, soap and a sponge.

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Unfortunately I was highly disappointed in this product since I have other All-Clad pieces.It had a design flaw.The middle of the pan was much higher than the edges, so when you put oil in it to cook something, all the oil would run to the edges of the pan.I ordered three of these thinking it was just a fluke, but all of them had the same problem in varying degrees.

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This was my first all-clad purchase. I was replacing a very large non-stick skillet from Le Creuset. This is a much better pan.

The good:

1. It's huge. I can cook 6 boneless chicken breast pieces at once.

2. It cleans easily. Even burnt on stuff comes off easily with a little Barkeeper's Friend.

3. It holds up well. I've had mine for about 1.5 years now, and it still looks basically new.

4. It can go into the oven

5. It comes with a lid, as saute pans generally do. But I didn't have a lid for my previous pan, so I appreciate it.

6. Did I mention it's huge? It's huge. Whatever you're trying to cook...it will fit.

7. For such a huge pan, it does a very good job of distributing heat and cooking evenly. I can't compare to the other all-clad lines, but this heats very well. My Le Creuset (cast iron interior) heated evenly too, but you had to preheat for a long time. This heats pretty evenly in just a couple of minutes. It's not flawless, but I can heat the whole huge pan with one big burner.

8. The "all-clad" construction heats up the sides as well as well the bottom, which wasn't true of some of the other stainless pans I looked at.

9. Mine has not warped

10. It handles misuse. I got distracted and ended up burning a bunch of olive oil in the pan: smoke alarms and the whole bit. While it did take some extra time to clean the pan, it did clean. And it cooks just like it always did. A similar mistake is what led to the demise of my Le Creuset pan.

The not so good:

1. It's heavy. Unless you're a body builder, this isn't a one-hand pot. (But that's just the nature of a pan this size)

2. It's large. I don't have a particularly fancy stove, just a regular gas stove. When I'm using this pan, I can comfortably get only one other pan on the stove, in the kitty-korner position. In a pinch I can get two additional pans on the stove. But it's impossible to use four burners while using this pan.

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Cuisinart 722-911NS Chef's Classic Stainless Nonstick 2-Piece 9-Inch and 11-Inch Skillet Set

I have these pans in the 10 and 12 inch sizes. I Like them very much, weight is good not too heavy nor too light. I wash them in the dishwasher even though they recommend handwashing.

I would actually prefer to have these smaller sized pans as the 10" is a little large for cooking for just one.

The nonstick surface is good quality. Again they are not comprable to All Clad in weight but are a good compromise and they don't cost over $100.

These are excellent non-stick pans so far.Non-sticks usually last me 2 or so yrs. before I have a problem with the coating, so it's early days yet.But they clean up easily and retain their finish.Heat distribution is fine, omlets don't stick or scorch.

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These pans are better quality than most. They resist scratching but WILL scratch. They cook well...evenly dispersed heat. They are quite nice but I will not stop looking for better.

Read Best Reviews of Cuisinart 722-911NS Chef's Classic Stainless Nonstick 2-Piece 9-Inch and 11-Inch Skillet Set Here

Have been using the frying pans for a month or so.Cooks evenly using medium heat with no hot spots.

Much better than my Green Pans.

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This is the best twin set purchase forthe money value they are top of the line great for tapas serving to family and friends, the 9 and 11 inch pans are just right for cooking on electric stove top, cleaning is easy because they are nonstick surface and ready for the next event or the next round of tapas.

joesangerman

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Sabatier 3-1/2-Quart Cast Iron Round Dutch Oven, Blue

This is made of poor quality.It says oven save to 500 degrees.I used this Dutch Oven to make bread.When I took the Dutch Oven out of my oven, the color had gone from bright red to dull reddish brown.The paint had blistered and upon washing promptly flaked off.

This is not made nor monitored by the French Company Sabatier.Its a cheap Chinese knockoff.

DO NOT BUY

Out of the box this is a beautiful enameled blue dutch oven. I was very happy with it for several months until the last time I made a pot roast. During cooking a blister formed in the enamel. During cleaning the blister cracked off revealing the cast iron underneath.

This item should last a lifetime. It didn't last a year. Don't buy it.

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I bought this for a christmas gift but ended up keeping for myself. Used the dutch oven for the first time last evening and the porcelian flaked off the inside of the oven.Needless to say I can not use this oven again! WASTE of money! Would not recommend this product! Glad I did not give as a gift afterall!

Read Best Reviews of Sabatier 3-1/2-Quart Cast Iron Round Dutch Oven, Blue Here

Love it, easy clean up! Replacement for another brand, wish I had replaced it sooner great value for the money

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I knew the knob would be less than ideal, since it is metal.However, it turns out that the knob gets significantly HOTTER than the pot gets.It is by far the hottest part of the pot which makes for quite the burn scenario.

While I appreciate that there are two handles on this pot (a must in my book for any cast iron pans and pots because of their weight), these handles were surprisingly awkward.

The pot itself performs okay, but depending on your circumstances, it may really pay off to save up another couple of months to buy a pot with better design features.

Added April 2013: The inner enamel has proven to be much chintzier than my other cast iron pots.Not sure what I am exposing myself to now....

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Stoneline WX-9176 2-Piece Fry Pan Set

After reading some of the other reviews and of course watching the infomercials I was epxecting miracles. I didn't get them.

To be frank I've only used one of these pans once but the results merited this review.

I don't expect the preformance to improve with time.

I did season the pans according to the directions and used the larger one to make a large omlet. I expected the omlet to simply slide out of the pan. It did not and required a bit of encouragement. I was a little surprised at the "residue" that stayed behind in the pan.

The pan was placed off to the side away from a heat source.

After we finished the meal (omlet was fine but no different than any other) I immediately went to the pan fully expecting to wipe it out with a paper towel. That didn't happen either.

I ended up having to soak the pan for a few minutes and then scrub it out with an all putpose non-scratch type scrubber sponge. A few places required a tiny bit of work.

I guess the pans are OK but in no way did this one live up to the hype.

I consider it to be middle of the road non-stick cookware at best. I've used many other non-stick pans that I liked better.

Honestly I regret the purchase and wish I'd stayed with stainless or cast iron.

And incidentally although Stoneline calls this is a "German product" on their website, I find this deliberately misleading.

The pans are made in China.

I'm not a culinary professional but a good home cook. Pan was used on a high-end gas range.

I am a retired food service professional with over 23 years experience.

Saw the ads for the Stonedine and balked at buying a whole $300 set.

One review I read stated that the Stonedine and Stoneline pans are made by the same manufacturer.So I gave the Stoneline pans a try. Stoneline WX-9176 2-Piece Fry Pan Set

It took a looong time for them to arrive, but I have to say they under-promised and over-delivered as the items arrived well before the original estimated ship date.

Received my pans in excellent condition and could not wait to give them a go.So after washing and seasoning according to directions, I made a two egg cheese omelette inthe small pan with absolutely no oil in the pan.

Once the eggs set up a bit, I was able to flip the omelette with a flick of the wrist.I purposely let the cheese weep out of the omelette a bit and then let it brown. The whole shebang slid out of the pan and onto the plate with ease. It was easily the best I've ever made, and I've made tens of thousands of them.

Oh, and once done with my snack and the pan had cooled a bit,I cleaned it with a soapy PAPER TOWEL, not that it even needed that.

I am thoroughly impressed and can't wait to make pancakes in it.

Although, obviously, I can't speak as to the durability of the coating, it seems pretty robust and time will tell.If one doesn't have to pry food off the bottom of the pan to turn it or use a scouring pad to clean it, it seems to follow that the surface should last indefinitely.Best fry pan I've ever used.

That being said, I can't imagine why one would need the stock pot or some of the other offerings with this coating.The fry pans, however, are a home run.

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I bought my stoneline pans a year and a half ago. The larger one is used more often and has many scratches. I have only used plastic or silicon utensils and always washed with a sponge or rag. There are bubbles which I can only imagine come from the medium-high temperatures. I read another review just now that also had the bubbles on her large pan. Lastly, once I made a dish with either paprika or red tomato sauce the pan never came totally clean again. It is discolored much like plastic that goes through the dishwasher after spaghetti night. My smaller one looks great, but in a family our size we rarely use the tiny pan. I wouldn't be so annoyed except that they cost so much most and promise so much.

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1. I bought the 2-piece fry pan set because of all the positive revues on Amazon.

2. I assumed that the pan was made in Europe but the label on the box said China. Amazon

should indicate if a product is made in China. I do not want things from China.

3. I,ve used the large pan a lot and after about 6 months, I noticed small bumps on the

frying surface like air bubbles. I,ve always rinsed the pan in hot water and scrubbed

it down with a soft sponge. The bumps have increased in number after each use and I

have rubbed the pan down with oil and paper towel and bits of coating have been coming

off on the paper towel. The pan in the area where the bumps were is now turning into

a big white splotch.

4. I am still using the pan although I am not sure if it is safe to do so. The pan did

perform well for 6 months or so but I will be looking for a new pan soon.

5. For the price I paid, I do not recommend this pan to others.

6. I have bought many items from Amazon and this is the first time that I have been

dissappointed.

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I purchased the Stoneline set of rather over-priced pan set because I was a "victim of advertisement": I was impressed with some TV ads showing the guy scratching the pan's surface with some very rough objects (knives, even sand paper, I think!) and the surface remained undamaged. I was also impressed with numerous reviews indicating that one can use little or even no oil on it and still nothing sticks to the pan's surface.

Here are some of my observations/comments:

1. For some reason, I though it will be true "made in U.S. of A." stuff and it turned to be your regular Chinese mass-production

2. I don't like the way the handle is attached to the pan: it is not loose yet but once it gets loose (unavoidably), there is no way to fix it

3. The surface is NOT as resistant as advertisement say: after two weeks of use, I've noticed the bigger pan having some minor scratches on the surface and I never used knife, forks or sand paper on it just Teflon-made kitchen spatulas

4. Eggs and pasta do stick to the surface no mirakles

5. It takes much longer time to preheat these pans; therefore, in the morning, when I am making my omelet, I have to start 3-5 min. earlier

6. The size of the small pan is a little too small, but hte big one is okay.

7. Over-priced

8. Over-advertised

There is something positive about it, too:

1. The handle, while being made of metal, is not getting hot regardless of how long you use the pan

2. The design is very appealing

3. The pan's bottoms ARE flat and have 100% contact with the stove's surface

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Anolon Advanced 5.5-Quart Covered Saucier

I bought this pan to replace another Anolon Advanced pan we'd had for 5years.After that many years of almost daily use, the old pan was letting food stick.Our old pan wasn't curved at the bottom more flat with straight sides but I remember it cost well over $100 even back then as it's also a large 5-quart.The helper handle is very useful.$50 is dirt cheap for a pan of this quality.When this one dies I'm sure we'll get another one just like it.

We were given this as a wedding gift 3 years ago.It was an off-registry gift, but has become our favorite hands-down.I find myself using it every other day.It has become my go-to pot for most main stove-top dishes.3 years in, it has only 1 or 2 superficial scratches and the non-stick finish is still going strong.At this price, I plan to purchase a few for my sisters.

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I have had this pan for more than a year and it is my favorite pan by far.I like the rounded bottom and use if for everything from scrambled eggs to chicken and dumplings.It washes like a dream.The padded handle and helper handle make it comfortable to handle.The glass lid allows me to keep an eye on what is happening inside.It has become my favorite pan!

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This is a large sided saucier and works very well when you have something that needs to be stirred or mixed frequently when you cook.Doesn't quite replace the stir fry pan but is a close second if you need just one pan.I use this when I do up several pounds of ground beef or sausage.The high sides protect me from my wife as I spill less from the pan into the stove. Very good price and the pans last for years.

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Overall, this pan appears to be very well made and may a great pan for many people. However, it has one problem that is a show-stopper for me. I have found that the bottoms of this pan and many of these types of aluminum non-stick pans are not flat. They may look flat and will sit on a ceramic-glass cooktop without wobbling. However, if a straight edge is placed on the bottom, often a sizable gap will be noticeable in the middle of the pan. After buying a number of these types of pans, I am guessing that this problem is due to the particular manufacturing process. The ceramic-glass cooktop manufacturers usually recommend that the bottom of a pan should be perfectly flat when used on these type of cooktops. When pan whose bottom is not flat is used on these cooktops, very distinct hot and cooler spots causing irregular cooking. This could eventually damage the pan or possibly, the cooktop.

I found that pans made of CAST aluminum tend to be very flat on the bottom and cook evenly.

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Admetior 20cm Stainless Steel Skillet with removeable digital thermometer

I just received this skillet as a gift and am delighted with it. Before, I was always burning butter, omelets, pancackes because the skillet would continue to warm up after I started cooking on my electric stove (yes, I always turn down the temp a little after I start cooking). It was just too hard to tell how hot the skillet was until the food started burning. No problem with this guy you can watch the skillet temperature rise and fall as you warm it up, add ingredients, or simmer. I liked this so much I ordered the 28cm version tonight.

The electronics use a standard AAA battery in the handle and it is easy to replace. I was a little worried about how heat might damage the battery, but found that as long as you put the skillet on a burner that's sized for the skillet, the handle stays comfortably cool. Heat spreads very evenly across the bottom.

Pros: Very simple to use. Easy to remove the temperature module for washing, dishwasher safe, the display has large, easy to read numbers, the temperature sensor responds very quickly to changes in skillet temperature, the display tells you the ideal temperature for 11 common foods, an alarm will beep if the temperature gets too hot for what you're cooking, and the walls of the skillet are nice and high, and the skillet, while sturdy, is not too heavy. The instructions are clear, although you hardly need them for basic operation. Lastly, because food isn't over-cooked, the skillet is easier to clean.

Cons: It would be nice to disable the over-temperature beeper if you know you will be watching the food cook. There was a clear piece of protective shipping plastic I didn't notice on the underside of the handle when I cooked the first time. It shriveled, but didn't burn or stick to the skillet or cause any damage, so just make sure you remove it when you unpack your skillet.

The 20cm (8") version is for cooking smaller items.If this is your first Admetior, consider the 24cm (9.5")or 28cm (11") size, which don't cost much more.

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