Showing posts with label skillet monster youtube. Show all posts
Showing posts with label skillet monster youtube. Show all posts

Cajun Cookware Skillets 10 Inch Cast Iron Skillet

Cajun Cookware Skillets 10 Inch Cast Iron SkilletI own several cast in skillets, most are more expensive then this one, this is the one I use, no problem with seasoning, even heat, nice long handle for easy control of the skillet

Received the item on time, however there was a crack on the wall of the pan and some sort of residue all over.

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Precise Heat 6pc Stainless Steel Skillet Set with Steam Control Knobs

Precise Heat 6pc Stainless Steel Skillet Set with Steam Control KnobsMy wife and I are very pleased with these skillets we purchased online. We really enjoy using them, learning to cook the "waterless and "greaseless" way. When we grill meat on the skillet, we do not need to use any cooking oil. The meat gets cooked in its own fat. For vegetables, we find the cooking time shorter using the skillet, compared to using other pans or pots we have. In addition, the cooked vegetable retains its own natural sweetness. The skillets are also easy to clean.

It's truly the healthier way of cooking. On top of that, we save on the cooking oil as well as the gas.



I absolutely love these pans and wouldn't cook with anything else. I would recommend them to over any other pan on the market.

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These pans are terrific!Nothing sticks to them.The construction and materials are far superior to most of the pans I own.I would recommend them highly.HOWEVER, DON'T BUY THEM FROM SELLER BuyDBest!!!The pans arrived with no info on care or use so I tried numerous time to contact the seller and got ABSOLUTELY NO RESPONSE FROM THE SELLER AT ALL!Fortunately there was enough info on the internet about waterless cooking to get me started.

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I would recommend these skillets. They are good quality, but they are heavy so keep in mind before you purchase.

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Flat Cast Iron Frying Pan / Pancake Griddle / Skillet

Flat Cast Iron Frying Pan / Pancake Griddle / SkilletGreat little pan, perfect size; holds/makes enough yet easy to clean. Well made, solid yet light. I did not season it before I used it, it appeared well seasoned and was! I really like this pan. You can make breakfast, pancakes, crepes, etc. Buy it!

Eggs and pancakes stuck to the pan surface. The rough surface is okay for bacon if one does not mind splattering grease.However, that was just a test as I don't eat bacon and I may have cooked the bacon wrong.When I do cook bacon for others, I use my George Forman appliance and the bacon comes out perfect every time.But eggs stuck to the pan until I spent an hour smoothing the surface with a stone and drill grinder.Eggs then had a metalic taste until I learned from the Internet how to season it.No instructions for use or care came with this pan.I since bought a like pan that has a smooth, milled surface and after I seasoned it, I made the best tasting eggs I have had since I was a kid.I am giving away this pan to Purple Hearts Vets, Good Will, or the like.All this is just the subjective opinion of one 72-year-old man from Rhode Island now living in Maryland. My mom had a cast iron pan and as a kid, I cooked delicious pan toast aka 'Texas' toast but using regular bread and margerine.That was in the 1950s.One of my six elder sisters took the pan after mom passed.

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Flat Cast Iron Frying Pan / Pancake Griddle / SkilletNo instructions for use or care.Was not preseasonedMy own seasoning did little to remedy the problem of the cooked product sticking like glue to the pan surface.May be okay for bacon, but definitely not for cooking eggs or pancakes unless you don't mind having to spend 5 minutes scouring of the remainder off the cooked product adhered to the surface of the pan.

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Kuhn Rikon 6-Piece Duromatic Duo Pressure Cooker Set

Kuhn Rikon 6-Piece Duromatic Duo Pressure Cooker SetWe tried so many pressure cookers over the years as Indian Cooking demands heavy use of pressure cooking for making lentil soups and curries. We even tried few models from India but none could last more than a few years. Either they have problems with safety valves, handles, or they would become loose too often that requires tightenening of handles. If they last well, they were too bulky and takes almost forever to open and close the lid. Most annoying of all, they all make crazy sound that scares both my kids.

Kuhn Rikon pressure cookers sure have expensive prices but once you see them and feel them, you will find every reason to agree that they are well worth the price. This particular 2 set model is so lovely that my wife decided to get rid of most of her cookware as they both compliment each other so well. They can be used for almost everything we cook for our daily needs. The lids are interchangeable. This makes it so convenient to pressure cook veggies and lentils and then continue to use it with glass lid to make the final curry without having to transfer the cooked veggies and lentils to another cookware to make the curry. You can cook meat much faster and tastier without having to marinate for long.

The small one is so convenient if you have small babies and would like to feed them fresh boiled veggies, rice, or lentils. It saves lot of cooking time and the cook book that comes with it is wonderful. It gives you so many nice and simple receipes for everyone.

Couple of our guests got so impressed with this that they bought it right away from Amazon.com without waiting to get an incredible deal for it in their Amazon.com GoldBox like I did.

Excellent set, easy to use and will last beyond its ten year guarantee.I use the pressure frypan to cook macrobiotic rice or oatmeal. After 50 minutes of high pressure cooking, I get perfect brown rice or oatmeal(no sticking or burning).Once you know the stove setting required to maintain pressure, you can almost forget it.However, as with any cooking device, I monitor it periodically. The pressure pot and frypan have flat bottoms which makes food preparation and cleaning a breeze.The glass lid was a major selling point, as it enables conventional use of both pots.

My wife makes succulent turkey drumsticks in only eight minutes of cooking time.

None of the other brands, we previewed, appeared to be constructed as well as the Kuhn Rikon models.

Needless to say, our family considers this set a great value.More important,we use it almost daily.

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I received a 5-liter Duromatic pressure cooker as a gift 7 years ago, and wondered, "What on earth will I do with it?"Now I use it almost every time I cook.It is well-constructed and lives up to every promise they advertise: fast, healthful cooking has never been easier.If you love beans, there's no better way to cook them--dinner's ready in half an hour or less.Steam vegetables in 1 minute, cook a whole chicken in 19 minutes,or make perfect risotto with NO stirring in under 10 minutes from start to finish! You can make wonderful puddings and cheesecakes, too, with a little practice.

I ordered the "Duo" set to get the glass lid and the smaller cooker.Though I didn't need another 5L, it is quite handy to have two (I use it without pressure for cooking pasta or some soups.)The smaller (2L)size is wonderful for quickly cooking cereals, small quantities for babies or kids, or side dishes.

The recipe book provided with this set is extremely helpful and detailed, so don't be put off by having to learn the cooking techniques (Note to Kuhn-Rikon: a video or CD-ROM would be wonderful!I received a marketing CD-ROM a few years ago but IMO it should be in the box.)It can be tricky to convert recipes, the book contains thorough charts with cooking times for most foods, and once you get the basics down you'll be ready to start experimenting with your favorites.If you would like to cook with more whole grains and beans, this is a must-have.If you want that slow-cooked tenderness, but not the boring taste of Crock Pot cooking, pressure cooking is for you.Unlike the Crock Pot, the PC allows you to start with a saute', use the pressure to speed up your cooking time, and then add more delicate ingredients at the end so they stay crisp and colorful. Also, on a hot day like today, I appreciate that the shorter cooking time uses less energy and doesn't heat up the kitchen!

At first I had a hard time finding good PC recipes, but lately there seem to be more cookbooks coming out as the PC seems to be enjoying a bit of a revival.I just ordered Rick Rodgers' "Pressure Cooking for Everyone" and am happy to see more recipes for "gourmet" foods as well as everyday meals.

My only complaint, and it's a small one, is that I wish they sold custom cooking inserts for puddings and cheesecakes.The standard method is to cover your springform pan with foil and make a "harness" from foil to lift your pan in and out.You end up wasting a lot of foil, and it is easy to accidentally dump your dish on the way out. It would be great if they made an insert with a lid and handles to make this easier.

It would be hard to find a more versatile cooking tool, and I'm newly in love with my Duromatic(s) again after receiving my new set.BTW, the 7-year-old set is still perfect, not even the gasket has worn out, although it looks a bit shabby compared to the new styling and shiny finish of the new set.I can't say enough good things about Kuhn-Rikon or Duromatic.Give it a try!Here's to healthier, faster cooking in your home!

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I purchased the set for use on my boat where I wanted to save energy and time while preparing meals and have been using them for several months now.

I found the 5 liter pressure cooker to be great. It is extremely well made and if cared for I have no doubt that it will outlast me. The glass lid is also very useful if I want to use the cooker as a regular cooking pot, which I do quite often.

The 2 liter cooker is quite disappointing though. Since you are not supposed to fill a pressure cooker more than half full at best you only have 1 liter to work with. Even for one person this is not much. I have found that I can use the larger cooker and if I have smaller amounts to cook I just use a small metal bowl as an insert. I was hoping that it could double as a fry pan but it does not have a non-stick coating and the stainless steel is quite sticky.

If I were to do it again I would buy the 5 liter cooker and the glass lid separately.

Additional info: after having the fry pan for close to ten years the bottom is delaminating form the pan. I'm hoping I can get it replaced under the warranty before it runs out in a few months.

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When I decided I wanted to buy a pressure cooker I "shopped" here at Amazon.com.The reviews were a great help.The pressure lid works like magic.It's so quiet.I also like having the 2 pot sizes.The smaller one is great for quick-cooking grains and beans.The larger one is great for cooking larger quantities or larger items like corn on the cob.I just cooked up some rice for rice pudding.Only 5 minutes!A really nice product.

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MLB Philadelphia Phillies Sandwich Press

MLB Philadelphia Phillies Sandwich PressThis makes sandwich eating fun! It cooks just right and is easy to clean.It's just a bonus that you get a fun design on your bread.Makes a great gift for the man in your life that likes sandwiches and sports!

My son loves this and it's fun to use, but it's not the best quality and make very flat sandwiches

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Apparently it worked well...the recipient loved making breakfast and lunch on it! It arrived exactly as described and in the exact number of days even though it was the holiday season.

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Paula Deen 12 Inch Porcelain Open Skillet, Red

Paula Deen 12 Inch Porcelain Open Skillet, RedMy niece is a young bride and she fries alot of chicken for her husband.She was asking for a large skillet for Christmas.I bought this one for her and she loves it.The color is bright and the non-stick interior with deep sides is just what she was looking for.I am thinking on buying one for myself I liked it so much.

After only a few months of cooking with this pan I took a good look at the surface inside the pan and noticed the black lining was bubbling and peeling off. I took a paper towel and wiped and even had residue particles of the black stuff onmy paper towel, telling me it must be getting into the food I was cooking and eating.Very disappointing because I bought these thinking they would be safe to cook with, as I am concerned about the toxins used on pans.Today I received a cast iron pan and am convinced after searching everywhere and trying these pans also, that cast iron is truly the only safe material to cook on.I thought iron would be hard to clean, but it wasn't. Just wipe a coating of veg. oil all along the inside of pan before cooking and the pan comes clean with hot boiling after.Just don't ever put an iron pan in dishwasher. I never put THIS pan in the dishwasher, I babied it and it is still peeling off into the food. I contacted Paula Dean cookware company about getting something done about this, but no response. I should have saved my receipt!!How stupid of me!! If you are set on buying one of these, save your receipt! I thought there was some sort of a warranty, but you cant do anything without your receipt.Will put these out to the trash. I cant afford to waste money like this.

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Two of my sons carefully planned to purchase this skillet for me for Christmas '09 as they know I love to cook and a large new skillet was needed. The kitchen rules of our house include ONLY plastic OR wooden tools used in lined pans/pots when cooking. For clean-up, a washcloth and rarely a soft brush were used during washing of this skillet.

So, we were all terribly disappointed about 5 months ago when this skillet's started peeling, leaving us concerned about food contamination. Another "has been" skillet has now been eliminated from our cooking arsenal and I sorely miss it!However, I WILL NOT buy another one from this collection.

We'll keep shopping around for a better one...

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I received the Paula Dean pots and pans set for Christmas but it didn't have a large 12" skillet with it. I purchased this separate so I could have a large skillet for frying foods.I like the non-stick finish, the deepness of the skillet the color. I do not put my Paula Dean pots in the dishwasher even though it says dishwasher safe.I heard from a few others that the nice gloss exterior finish wears after several washings in the dishwasher. Would recommend this!

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I bought one of these at Walmart a while ago and loved it so much I went back a while later to buy another and could not find them anywhere anymore.So glad I could find it on Amazon.This skillet looks and cooks great. I like the high sides and the larger size of the skillet.It is great when my family comes for dinner and I need a bigger skillet.

Magnalite Classic 13-Piece Cookware Set

Magnalite Classic 13-Piece Cookware SetI own five pieces of this cookware branded Magnalite. Four pieces were my mother's. She had them for over thirty years. They were made and marked by General Housewares Corp (GHC), an Indiana company, at their plant in Sidney, Ohio. The fifth piece was made there too but not by GHC and that's the problem. GHC made Magnalite up until 1995 when they sold the name Magnalite and the plant. The fourth piece I own was made in Ohio after 1995 by another company. Though it looks similiar in design, it is measurably half the thickness and weight of my mother's pieces. There is also another company that is using the name Magnalite that is making them in China. Replacement parts for the new Magnalite will not fit the original old pieces. So todays Magnalite is not the same as your mother's. Be advised.



My mother has had this line since she was married in 1970.They have been through everything from burnt-on peanut brittle syrup that required a few hours of steel wool and elbow grease to remove to 35 years of dishwasher cleanings.I expect she'll go to her grave with these pots.I, on the other hand, was married four years ago and recieved a "top-of-the-line" brand of cookware that has a non-stick coating that cost the same as this set.I've now had to replace the non-stick pans because the coating has started to peel, and my pans have never heated as evenly as those of my mother's.I've invested in Magnalites, and I expect they'll be the last cookware I'll ever buy.

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This is not like my mother's original Magnalite Cookware set.Its lighter in weight for sure! Not overly pleased with the set.Not up to the standards of the old Magnalite, in my opinion.

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I have an original set of this cookware that I purchased around 1963. I have always liked it but I wanted new because it was getting so pitted from so many years of use. I like the new set just as much. it is not as heavy but other then that I think it works as well as the original that has been pased down to my son.

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The solid contruction and well machined lids make these a joy to use.We didn't want high maint. type of cookware just a high quality, easy to use and maintain product that looks good on the pot racks but cooks well every day.Boy we are impressed! These cook with even heat and the only negative found was that the lids fit so well you have remember to take them off befor the dish cools or a vacume can form inside requiring reheat to remove the lid. They are easy to clean and a dream to handle.

Farberware Affiniti 12-Inch Open Skillet, Black

Farberware Affiniti 12-Inch Open Skillet, BlackI love the Affiniti line from Farberware. It's one of the few Silverstone types that are reasonably priced.Most cheap teflon coatings are not the more durable silverstone (go look here to see the different types:Of all the pots and pans I've had over 30+ years, Farberware is the one brand that has been the most durable, and the Affiniti line has been absolutely wonderful to work with.

Art and Cuisine Evolution Series Grey Aluminum Nonstick Frypan, 11-Inch

Art and Cuisine Evolution Series Grey Aluminum Nonstick Frypan, 11-InchGot it for $10 and its a good looking pan.

Used it only few times and I noticed that the bottom was not flat, the middle bumped out. Very annoying when frying eggs.

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Staub Cast-Iron Wok with Glass Lid

Staub Cast-Iron 7-Quart Wok with Glass Lid, BlackI bought this wok after comparing 3 different wok. I choose this because of the weight and the size of the wok. I just like the design and the look of it, looks much more like my mum's beat up wok except nicer.

lodge pro logica bit heavier and deep. may be just meant to be on the stove top all the time. the other french made a bit on shallow side, if just for stir fry vegetable for 2 may be ok. with staub, i've done fried rice for 4, 1 medium size steam fish, use with 10" bamboo steamer for shumai, just name it. I love mine. Plus the matte black one goes well with my other cast iron collection.

Got this Staub wok a week ago and it cooks my food very well.The food also retains heat nicely for a good 20 mins with the fire off and when the cover is on.The food still "sticks" to the wok but I'm sure as time goes by, it will develop its non-stick nature.

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This works great on cook tops that are challenges for a conventional wok. And... the inside is round on the bottom, not flat so traditional cooking is possible. The cast iron is thin enough that it responds fairly quickly to changes in heat; however, not as fast as a traditional wok.

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I love this wok, but it's huge and heavy, a little too big for my current stove, actually. Still, I use it fairly often. I got it on sale for $99... kind of wishing Staub would go back on sale, their pans are wonderful, just not cheap.

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An answer to my requirement for healthy cooking. I like the depth and size, just nice for fried rice for 3, steamed fish and stir fry vegetables. Cleaning is an ease, no need to worry about seasoning or rust. However, it takes longer time to heat up the cooking oil but I just love cooking in it. Great display on my oven top too.

Texsport Pre-Seasoned Cast Iron Skillet - 13-Inch

Texsport Pre-Seasoned Cast Iron Skillet - 13-InchWhen I received the Texsport skillet, the bottom inside had a very rough area that had to be ground smooth. It would not let a spatula go over the top of it.

The skillet would not set flat on the stove or table because the word "Texsport" was raised, and cast into the skillet bottom, making the skillet "rock" on any flat surface. That had to be ground off with a electric grinder.

After the above was done, the skillet had to be re-seasoned.

I think I might have a descent skillet now, after all of the above work was done. Evidently, the folks at Texsport have not tried to cook with one, just "out-of-the-box.

Garcima 20-Inch All-Purpose Pan Lid, 50cm

Garcima 20-Inch All-Purpose Pan Lid, 50cmThe 20" lid is very versatile and can be used with several sized large pots and pans. I purchased it to use with a 16" skillet.

I purchased this to go along with my camping skillet which I also bought here. Sportsman 20-inch iron skillet. Worked fine with this pan to keep the food in my big pan.

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This lid will not fit the 20" camp skillet at least it will not sit on the top of the skillet.It will rest about an inch below the rim.If you want a lid in the true sense of the word then best buy a 22" which is also twice as much.

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A friend owns a 20 inch pan for his camp and said he has been looking for a lid for months! I checked Amazon and quickly found exactly what he needed.Ordered, it arrive timely and my friend said so appreciative!Very reasonable price, received quickly very satisfied with transaction.Highly recommend this seller. Thank you.

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Anolon Nouvelle Copper Stainless Steel 8-Inch and 9-1/2-Inch Nonstick Skillet Twin Pack

Anolon Nouvelle Copper Stainless Steel 8-Inch and 9-1/2-Inch Nonstick Skillet Twin PackI have a smooth top range, and you aren't supposed to we anything but stainless steel bottomed pans on it. These have a layer of copper wedged between stainless on the bottoms, and a nice nonstick coating. They are somewhat bowl shaped, rather than a flatter omelet styled pan, and lids would be useful, but they make great eggs, chops, steaks, and so on, and I pop them right other dishwasher. Easy-peasy!



()This pair of stainless pans has the durable Autograph 2 non-stick coating, but in a stainless steel pan. I have experience with this coating as I already own an Anolon Advanced Hard Anodized Nonstick 8-Inch Skillet with the Autograph 2 non-stick coating and it has served me well for a year and has survived one serious incident of over-heating.

With so many Analon pans out there, it can be confusing to know the differences. This particular set of pans--Anolon Nouvelle Copper Hard Anodized--is suitable for any type of stove top, including induction. It is a stainless steel pan with a heavy bottom with multiple layers including a visible copper core, but with a final coating of magnetized stainless steel so that it can be used on an induction cooktop. The interior is coated with the Autograph 2 non-stick coating. It is very attractive and, according to the manufacturer, is over safe to 500 degrees. As a non-stick fry pan it is superb--the best I have ever used.

In contrast the Anolon advanced skillet is thicker because it is made of cast aluminum. It is over safe to 375 degrees. The interior and exterior are coated with the Autograph 2 non-stick coating which means the exterior of the pan cleans up as easily as the interior. It is not suitable for an induction cooktop, but is a decent pan.

Currently, this Anolon Nouvelle set of skillets is quite expensive, though of excellent quality. If you don't have to have the magnetized stainless of these beautiful pans for an induction stove top, you may want to consider the currently more affordable cast aluminum Anolon Advanced pans, as they both have the same quality non-stick coating. However, now that I have used this set of Anolon Nouvelle Copper Hard Anodized pans, I would save up and get the more expensive pans. They are of excellent quality.

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()It will be a while before I arrive at a firm opinion regarding this skillet twin pack because at first blush they seem a little alien to me. I have Circulon anodized aluminum non-stick cookware which I swear by and I also have the core set of Anolon Nouvelle Copper Stainless Steel 10-Piece Cookware Set that these pans supplement (I guess).I couldn't find a comparable full set of Teflon coated Nouvelle Copper Stainless Steel pans in this series on the manufacturer's website.

I really like the aesthetics of the Nouvelle set, I don't have any concerns with stickiness with stainless steel in general, so I'm not certain where these skillets fit into the scheme, sort of the metaphorical eccentric aunt and uncle hidden in the basement (or under counter cabinet as it were) while the rest of the family celebrates in the open air of the kitchen rack. With the interior Teflon Autograph 2 coating, these skillets just look weird.

At eight and nine ½ inches, the two pans are good for smaller needs like sautéing and single servings but I prefer the stainless steel pans for searing and the like anyway. We have also experienced some tarnishing of the copper rings of the core set; I expect the same thing will occur with these units over time even though we seldom cook anything at higher temperatures because heat distribution is outstanding with the other pots and pans in this cookware family. These pans seem to be consistent in that regard. The skillets are sturdy, weight balanced with riveted stainless steel handles however lids are not included. If you happen to have the core Nouvelle set, the lids from that set can be used with these skillets.

According to Meyer Corporation the skillets are suitable for all surfaces,oven/broiler safe to 500 degrees, dishwasher safe and safe for use with metal utensils.As a practice, I have not used any of my Teflon bonded pans (Circulon primarily) under broiler conditions and I don't intend to subject these pans to that temperature level either.We avoid dishwasher cleansing as well and in the case of anodized cookware it is generally not recommended anyway. I know, these are stainless steel but I have encountered outer spotting and Teflon discoloration with some less expensive pieces so I would rather wash by hand. I'm sorry, using metal utensils with Teflon coatings is simply counter-intuitive for me so that's not going to happen either.

Thus, I rate these skillets at four stars based on anticipated performance (tarnishing and copper ring wear) and the mere fact, I don't like the way they look compared to the non-coated full set.

Meyer also manufactures Circulon, KitchenAid, Farberware, Paula Deen, Rachael Ray, Prestige, Bonjour, Earth Pan, SilverStone as well as other brands not typically available in the U.S.

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()These pans are a bit hard to handle due to their weight, especially the 9.5" pan.For some people, it could be hard to hold with one hand.Don't get me wrong, I'm a healthy and strong guy, but I could see a seasoned citizen or someone without a lot of strength, having difficulty with the heft of these pans.

Omelets cooked very nicely and food slips off quite easily without sticking.I don't think food would stick even if I tried to make it do so.The non-stick properties are quite good.

Overall, excellent quality.Somewhat slow to heat and maintain heat due to it's thickness, but it also retains heat long after you've turned off the burner.They do conduct heat very well once properly heated.

These pans are very nice quality with terrific non-stick properties.They are well-made and have a limited lifetime warranty.However, do be aware that the weight of the pans could be a problem for some.5 stars.

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I actually bought these for my girlfriend, who is not known for her gentle treatment of kitchenware. So far they are incredibly non-stick and have not revealed any signs of the surface degrading.

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Broil King 21x12-in. Nonstick Professional Griddle, Black.

Broil King 21x12-in. Nonstick Professional Griddle, Black.Some customers have commented on how poor this one performs, and blaming Cooks Illustrated for the recommendation.

However, CI recommends the professional griddle; the PCG-10, and not this one.

I agree, this one does not perform the same. I tried this one first, sent it back and ordered the PCG-10, which is a bit more expensive but well worth the money. I was trying to save a few bucks as well and purchased this one, thinking it would be the same, only without the back splash. I was wrong.

Go for the one that was recommended; it's really great although the price is higher.

I too read the recommendation from the Cook's Illustrated and purchased the griddle.My griddle also heats unevenly.So I'd say three out of three reviews with experience with four griddles this griddle does not perform well.In addition, it has a rather industrial finish to it, not at all refined in appearance or feel.I was very disappointed.The one upside is the large surface area, much larger than most.Last point, even though it says it has a teflon non-stick surface you still have to season the pan or things will stick.

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Cook's Illustrated (CI) rated this griddle high in a product test, so I purchased one (through a different retailer than this one) at the end of 2005. The large surface is great. Six large pancakes can cook at once, a pound of thick-sliced bacon can be squeezed onto the surface, and two omelets can cook side-by-side.

Clean up is a breeze since the entire griddle (minus controller) can be dunked into the sink. I did see some staining of the cooktop when bacon was cooked, but as long as you wipe the grease off right away and lay a wet towel on the hot surface to loosen the stuck-on residue, it cleans up well.

Although CI said this griddle had even heating, I discovered that my griddle had uneven heat across the surface. The third of the griddle nearest the controller heats to the temperature of the controller, but the opposite two-thirds was about 100 degrees hotter. This was very evident when cooking pancakes the uneven heat caused the cakes to be two different colors.

Perhaps mine was the exception and the uneven heating is a fluke on this one. The retailer agreed to a return of my griddle so I hope to have a new one soon. I'm interested to hear what others have experienced with this griddle.

Update 8/16/06: I received a new, replacement griddle from the retailer. Although this one doesn't have the high range of temperature difference that the first one did, it too heats unevenly. The surface temp is about 60 degrees hotter than the controller temp across most of the griddle; one small spot registers the same temp as the controller setting. Overall, I'm disappointed with the griddle and with the review by Cook's Illustrated.

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As stated on the Broil King web site, this grill is the same as the PCG-10 less a small backsplash.

I have owned this grill for over two years and used it fairly regularly 3 to 5 times a week.

First, save your money and buy this model verse the PCG-10. I took the backsplash off and have never needed it. It looks nice but isn't useful.

The grill has held up well. The only problem being, after using the grill for two years, that the temputure control unit that plugs into the side burned out, and now I have to order a new control unit replacement part. Still compared to other cheap electric grills, the Broil King has a heavier non stick cook top and cooks evenly with good temputure control range.The big surface works well for six large pancakes or a pound of bacon.

As far as electric grills go this one is good.

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I spent more in hopes of having a reliable griddle that would be even cooking. I should have stuck with the 30 dollar ones. There is a stain around the element ON the front finish. Not good. It cooks very unevenly, not to mention the fact that the handles are a bad design. They broke during shipping and had to be replaced. If you want a good griddle, keep looking.

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Farberware Affiniti 12-Piece Cookware Set, Black

Farberware Affiniti 12-Piece Cookware Set, BlackThe smaller pans tip because the handles are too heavy. They also scratch VERY easily. We use plastic or wooden spoons and they are still scratching. Have had the set 6 months. I guess for a cheap set it isn't that bad, at least they look good and the food gets cooked evenly. Next time I think we'll spend more and get a quality set.

I bought this set for my husband for Christmas, 2008. He is a marvelous cook and he loves this set. They are truly wonderful, they also look really great.

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This cookware is very light weight and unbalanced. The handles are very long and the smaller pans tend to tip. I was very disappointed when I received this set. They do have a perfectly flat bottom, which I need for my European burners and they clean up nicely. Spend a little more and get a heavier weight cookware.

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Non Stick pans?No, I don't think so.Some difficulty with the "non-stick" as they have aged.Note that the care instructions have been followed to the letter, and no metal allowed on the cooking surface.Pots are better in the category of "non-stick,"but not top notch.Next time I will go for the higher quality sets.

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After one use, teflon coating is chipping off.I did not use metal utensils or abrasive sponge for cleaning, despite the fact that Farberware states the cooking surface is safe for all utensils.I am extremely disappointed in the quality of these pots, I sure expected more from Farberware, considering I spent over $100 on this set.I do not recommend anyone purchase them.

Kingsford KNS77 Skillet

Kingsford KNS77 SkilletThe Kingsford skillet works great on our outdoor grill. It makes it easy to cook vegetables of all kinds and eliminates the skewers from shishkebobs. The folding handle facilitates fitting the skillet in the dishwasher, too.



I bought this skillet for my husband to use on the grill. He loves it and uses it for a number of different things. One of his favorites is to grill a variety of vegetables together.....yumm. My oldest son was so impressed with it that we had to buy one for him to use for his family.

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I love this pan for cooking vegetables on the grill.Non-stick surface provides easy cooking and cleaning.

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I don't pamper my cheap gas grill or the very few accessories I have for it.They survive or they don't and when they don't, they get replaced.I came to this point of view after several rehabs of a cheap gas grill over several years (new grilling surfaces, new burners, new grease drain cups and hangers, power washing the flaking enamel off the inside of the lid, using a wire brush to scrape this and that, etc. etc., over and over and over).I was determined to get my money's worth out of that thing!Then when it was time to do it all yet again, I started adding up the money and realized that it was cheaper to junk the old grill and just get a new one.About the time I came to this realization, the big box home stores started offering free grill assembly (or even better, pre-assembled grills in stock that you can just pick up and take home).Haven't looked back since.

That's a long way of getting around to saying that if you're expecting this very inexpensive skillet to last for decades, your expectations may be, er, unrealistic.If I get two years out of this guy I'll be ecstatic.If I get one year out of it I'll be more than satisfied.This is a great product to have for any number of food items that you might want to grill and I would never be without one, just don't imagine that you're buying something intended to last more than a season or two or maybe three at the outside.It's not.Relax and enjoy!

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.....2-3X/week.Going on one year old now and still very functional.I especially like the detachable handle so you can close the lid while cooking