Skillet Seattle

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Cuisinart GG26-30H GreenGourmet Hard-Anodized Nonstick 12-Inch Stir-Fry Wok with Glass Cover

As a professional chef I run across all sorts of cookware and kitchen gadgets that are supposed to be the latest and greatest for the kitchen. However, this wok just so happens to be the next best thing, and I picked it up at my local Le Gourmet Chef in Hagerstown, MD.

This wok does the job of providing even heat throughout your cooking process.The surface is super slick but gives you a nice foundation for stir fry's, stock reduction, or working up Pho Noodle bowl recipes.Cleanup is a breeze, with paper towel no less. The nicest feature is the stay cool recycled stainless steel handle.Some of the key features are:

* Exclusive Ceramica nonstick technology is PTFE/PFOA and petroleum free ceramic-based nonstick interior helps to reduce oil consumption and preserve the environment

* Hard anodized pan construction provides superior heat conductivity, requiring less energy to achieve desired cooking temperature

* Riveted stainless stick handle stays cool on the stovetop and is made from 70% recycled stainless steel

* Packaging is made from 100% recycled materials and is printed with soy ink

* Oven and broiler safe for

The deep rich browning created by this pan is uniform and flavorful.Don't let the competition sway you, cooking till black is not the new brown!So, if you are going green, get this cookware, it's certainly your next step! Simply put, the ultra smooth non-stick surface is smoother than glass; thus cooking requires little if no oil and clean up is a breeze with a simple rinse and wipe. I've been using this pan for several months now and can honesty say that it has stood the test of time even with my younger kids helping out at the stove.The finish is still in great condition without any pits, nicks or scrapes.

As long as you stay away from aerosol sprays you will have an enjoyable experience with this cookware or any cookware for that matter. If you must spray in your oil then I suggest you buy an oil mister because spraying from a can simply adds residue that ruins pans and takes away from the flavor of your food after buildup occurs.

For reference we had some pretty badly burned out old Teflon Calfalon pans so there was a lot of room for improvement when we bought these. We also have a hot point electric stove we cook on so the heat is controlled by turning the heating lights on and off at different intervals to modulate the lower heat temperatures (Not a steady heat source).The first part of the instructions for these pans was that you can cook effectively at lower heat levels.Absolutely true!We have stir fried and braised beef for stew with the heat on medium.It takes a little longer to heat up but once hot the temp seem to be more stable than the old PansSo far cleaning these pans is super easy. We almost don't need to because nothing sticks to them.A little hot water, a squirt of soap and some swirls with the soft brush and you rinse and done.My family feels better that we are not cooking with Teflon and we are not suffering our cause.

I would give them 3 Thumbs up if I had an extra

The only down side is the size of these pans.This is more a personal preference for our 3 person family. The saute pan and stir fry pan are more family sized than we are used and the 10" flat griddle is a little small for 4 pancakes. A 12" Flat round griddle would be a better for pancakes and French toast.

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This wok is terrific. You don't have to use any oil when cooking, it heats evenly and clean-up is a breeze.

Read Best Reviews of Cuisinart GG26-30H GreenGourmet Hard-Anodized Nonstick 12-Inch Stir-Fry Wok with Glass Cover Here

This is the first thing I grab when I need to cook something.The nonstick surface is really great.It's way safer than the teflon nonstick coating and way more durable than the ceramic nonstick coating from the kitchenaid cookware that I have.I'm gonna be switching all my cookware to Cuisinart GreenGourmet pretty soon.

Update:After 6 months of use, this wok sticks like a stainless steel pan.EVERYTHING sticks to it.You can forget about cooking eggs in this one.

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I tried many good brand non-stick pans and was fully aware of that they all end-up becoming "stick" pans no matter how well I take care it I do cook a lot though. But this one is worned-out very fast and I'm very disappointed. After half month of use, I don't think it can be called "non-stick" any more since I can't use it to fry eggs anymore. At that time, it was still ok to do stir-fry. After 6 months, everything will end up got stuck at the bottom of the pan. My husband and I really hate it cause it's so hard to clean especially we only hand wash it with warm soap water and soft sponge since we had it.

Now I've totally given it up. I go back to my faithful stainless steel pans they last forever and MUCH less sticky than this useless one.

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Lodge Logic L8DSK3 Pre-Seasoned Deep Skillet, 10.25-inch

I'll keep this short and sweet; this is Lodge Logic's 3-qt. chicken fryer, without the lid. (Amazon says the chicken fryer is 4" deep, but Lodge's web site confirms both are 3" deep).

So... if you already have a 10" lid, don't need another one and want this style pot, this is a good value.

It has all the great traits you expect of Lodge Logic excellent, even heat transmission, natural non-stick seasoning, and complete invulnerability to anything your burners can dish out.The size is very handy for things like chili for one or two, where the additional depth is welcome but a Dutch oven would be overkill, and the 10" skillet/chicken fryer/Dutch oven lid fits this pot.I'm very pleased with this deep skillet and already had a lid.

So... if you have a Lodge lid and/or have a 5-qt Dutch oven in the same order, go for this pan!If you want to get a lid with it, get the Lodge Logic chicken fryer; it's much cheaper than buying the deep skillet and lid separately.

This is a great pan.I have several frying pans, and am saving up for a certain style Dutch oven and double-burner griddle.Cast iron, like anything, has its pros and cons.It is heavy, making it hard to lift and carry; but it also doesn't move if you bump the handle or are using both hands to hold another vessel that you're pouring from into the pan.It comes preseasoned, eliminating that step that should be repeated several times on a non-preseasoned pan prior to use.Things DON'T stick to this pan, as is always the misconception, precisely because of the preseasoning.It imparts a small amount of iron into the food, which is good, as most people are deficient in iron.Cleanup is a bit tedious (no soap or detergent, hot water with a stiff brush, no dishwasher, dry immediately); a small amount of extra time for the care and upkeep, but time well spent in the scheme of things.If it were to rust for whatever reason (you found grandma's pan in the leaky basement; she put it in storage twenty years ago when she moved and forgot about it), it is easily scoured, seasoned, and ready to go.Rarely, except under extreme circumstances, would you ever have to replace a cast-iron pan.

I started making the switch to cast iron about six months ago.My husband cooks, I don't; he didn't want cast iron, I did.The deal that we had before the cast iron continued--he cooks, I clean.He has no complaints (other than the weight, from time to time), and that he sometimes forgets to put the insulated handle on before grabbing the handle of the pan.But that's "operator error", nothing to do with the pan itself.I switched to cast iron because of the toxicity of nonstick coatings, such as Teflon.Cast iron is better for your health, it will last generations with proper care, it does not offgas toxic fumes, and it does not flake like nonstick coatings which, it is recommended, have to be discarded.

My 11-year-old has taken a great interest in cooking and watches cooking shows a lot, namely on the Food Network.He is very aware of tools used and techniques employed, and noted that many of the chefs and cooks use cast iron, and the ease and sometimes importance of being able to leave the food in the pan but transferring the pan from the stove to the oven.Only with cast iron can you do this safely.

Self-basting lids (when lids are used) help to evenly distribute "condensation", keeping the food uniformly moist.I researched pans vs. Dutch ovens, skillets vs. frying pans, handle vs. tab, and am very happy with all my purchases.If you are thinking about purchasing cast iron, of course consider your needs, but also look carefully at product descriptions as to size of pan (diameter and depth), and try different search terms as this will sometimes yield different results.The terms 'skillet', 'frying pan', 'deep fryer', and 'chicken fryer' will give you a bigger variety of similar pans from which to choose.I would also recommend paying a little more for an American-made product (I prefer Lodge; it has a long history to look at); they are heavier (better quality, more evenly distribute the heat); and American products from a reputable company will more than likely follow governmental guidelines for safety.What you're cooking in the pan will go in your body; be cognizant about what can leach from the pan into the food.

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EXACTLY what I wanted and needed. You can't beat Lodge cast iron for the most even and best cooking. The 4" side is between a skillet and my Dutch oven and has already become my most used cooking tool.

Read Best Reviews of Lodge Logic L8DSK3 Pre-Seasoned Deep Skillet, 10.25-inch Here

I have used cast iron for years and love it. I decided to get this deep skillet because I have made a mess quite a few times while frying in my regular skillet and thought this would be a good idea for me. I do like having the extra depth, but wasn't quite prepared for the extra weight that this couple of inches of depth adds. It is a good thing that they added a "helper handle" opposite the regular handle, or I wouldn't be able to lift it while it is filled. I have also baked bread in this pan and it turned out beautifully. My Dutch oven lid fits this pan, but if I had known that the 3 qt. chicken fryer was the same size as this pan and included the lid, I would have purchase that item since there was only a few dollars difference in the price.

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I bought this pan about a year ago, and I use it every single day. It's a great for pan roasted potatoes, and sauteed vegetables and greens. Stir-fried vegetables are easy to make with this pan. So are fried rice dishes. I also use it to make large omelettes. The lid that comes with the 5 quart dutch oven fits this pan.

It's easy to clean. I've used cast iron pans for over twenty five years. I do scrub it with a little soap once in a while to remove the rancid fat odor. However, I wipe it dry, oil it, and heat it on the stove on low heat for 5 minutes or so after that. With a little maintenance, these pans will last forever and are a must in every kitchen. It's so easy to eliminate nonstick pans if you use cast iron ones.

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Cuisinart GG45-25 GreenGourmet Hard-Anodized Nonstick 10-Inch by 18-Inch Double-Burner Griddle

This griddle is exactly what I was looking for it heats evenly, it's lightweight, it fits exactly over two burners, and it's got a cutout on one corner to pour out the grease. The ceramic cooking surface is very non-stick and stays that way over time. Do not use non-stick sprays (not that you need them), as they will leave a residue over time that's impossible to clean up. Using only a small amount of butter or oil, all of my Green Gourmet pans are as clean and non-stick as they were when I bought them. Cuisinart says they're dishwasher safe, but I've never seen the need to do so; they've never needed more than a few wipes with a soapy sponge to get completely clean.

Excellent quality griddle and one of few that works well with ceramic stove top...recommend to other ceramic stove top users...these are hard to come by.

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No fan of teflon, we got a small saute pan of this brand and loved it. The grill is a bit of an investment, so we wanted to try out the coating first which is amazing. Cuisinart has managed to make a non-stick (truly, it's NO stick) coating that holds up to utensils, higher heat, and the stickiest of foods without missing a beat. Love the coating!! The grill fits across two burners, and because of the base materials, maintains an even heat without significant a gap between them. We've cooked eggs without butter, grilled sandwiches, made pancakes, and even melted grated cheese, and everything slips easily away. The raised edge is nice too, in case you did want to add oil/butter/grease, and the corner spout makes it easy to get rid of.

A+ to Cuisinart!

Read Best Reviews of Cuisinart GG45-25 GreenGourmet Hard-Anodized Nonstick 10-Inch by 18-Inch Double-Burner Griddle Here

I had such high hopes for this product after reading the largely positive reviews.I would give it one star, but I'm going to give it two *just* in case I was committing some sort of user error.

I bought the griddle to use with pancakes and little else.I'm on a fat-restricted diet.Having read online that cooking sprays gunked up cooking surfaces due to the lecithin they contain, I used only oil.My technique was to use about 1/4 teaspoon on a hot griddle, then spread it around using a silicone spatula.This worked for about two weeks.During that time I used the griddle on nothing more than medium heat, washed it with a sponge and water (sometimes soapy, sometimes not).Despite this, a residue began to build up.As it did, the non-stick properties deteriorated.The last time I used it the sticking was awful.My attempts to flip a pancake failed completely, with the pancake accordioning as I pushed the spatula against its unyielding underside.

That's not all.The last time this thing failed, I was careful to pour the pancake batter on the two circular surfaces of the griddle that had seen the least buildup.No dice.Accordioned pancakes.

By way of comparison, I have a Calphalon skillet.It stuck some when I used no oil whatsoever; however when I used the technique described above, it performed flawlessly.It's a few months older than the griddle and has to date seen more use than the griddle.But, as I said, it performs flawlessly with just a touch of oil.

And finally, if memory serves, the instructions on the griddle's packing box indicated that one should season it by the common technique of oiling then baking it.I have little experience with these things, but is it really true that you're supposed to seaason non-stick cookware?

In sum, this would have received one star, except I'm doubling the score to two to allow for the possibility that I'm doing something wrong.But inasmuch as I have Calphalon whose performance is vastly superior using the same care and maintenance techniques---well you be the judge.

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This cookware is AMAZING!!!Who needs some of cookware from some celebrity chef?These are the real deal and truly NON-STICK without any oils just remember to always use silicone utensils and hand wash them Cuisinart has made some truly professional cookware for the home cook get yourself a set and enjoy!Plus the PRICES has been so reasonable....don't wait!

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KitchenAid 12-Inch Cast-Iron Chicken Fryer, Garnet

Love the color, matches my kitchen, cooks evely and makes great homemade fried chicken.The only drawback is that this is a VERY HEAVY fryer.I am a man and find it heavy....a woman may find it difficult to reach up and take it off a high shelf.Best stored on a lower cabinet where you can easily lift it rather than high up where it will come crashing down on your head.

I guess I should have been more careful, but I didn't realize it would be this fragile. But the first time I used it, and cleaned it up, it had chips (chunks chipped out) on the ridges in the bottom of the pan. Otherwise it appears to work well. I guess time will tell if it was worth the amount of money spent on it.

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Simply Calphalon Nonstick 12-Inch Jumbo Fryer

for those of you with glass or ceramic stove tops: this pan does not stay flat! It is fine when cold, but once heated (even to medium), it starts warping. Still fries fine, but the heat will not be distributed as evenly as one would wish...

Otherwise nice looking pan and seems like a nice non-stick surface.

This is the pan that you can cook anything in.Great for cooking stir fry or pan fry dumplings.The non-stick coating is excellent.Easy to wash and clean.Well-made hinges.Good quality pot.Love that it comes with lid.The pot is not as heavy as I thought, which makes it easier to wash in the sink.

The only con I have is that the smaller handle still gets a little hot and the rubber grip on that handle seems like it might come off one day if not careful.Other than that, we use this pot very frequently (several times a week) and enjoy it very much.If using this pot, I highly recommend cooking with bamboo or wood utensils so you won't scratch up the non-stick coating.I would recommend this pot to others and would buy again.

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I never thought I would be writing a review for a frying pan, but this pan has inspired me to do so.We needed something in our kitchen that could be at home on the stove or in the oven and clean easily.This pan fits the bill and then some.I have been using it now for about 3 weeks and so far it has perfectly cooked anything I have put in it.Pork Chops? NO problem and NO sticking. Turkey Legs? Tender, juicy and again, NO STICKING at all.I have not had to use ANY oil or grease to aide in browning. The lid fits like a glove and let's you see the food on the other side.This pan is deep enough to trap all the meats natural juices and using the cover you can get a good self basting action out of it as well.

The only thing so far that surprised me is how HOT the handles get. This is only true of oven use, but bear in mind the handles STAY HOT long after the pan itself has cooled and you need to handle them with a pot holder, or two as was the case for me.I also am not attempting to clean the pan until it has fully cooled off so ensure no warping or buckling of the metal or premature flaking of the non stick surface.Speaking of cleaning, what used to take me 5 minutes of heavy scrubbing or much longer with other pans, is now a non issue!This beauty cleans in less than one minute and looks brand new afterwards.

So is this worth the asking price (currently 50 dollars) ?You bet it is!I consider it a bargain and if this skillet lasts more than a few years then I will have got my money's worth many times over. HIGHLY recommended!

REVIEW UPDATE 11-21-2010:After using this pan for more than a month I am still 100% satisfied!I have cooked whole roast chickens to perfection in this with enough room to use the lid.The non stick coating remains perfectly intact with no damage to the finish from heavy oven use and cleans up with just soap and water and a soft dish cloth.A truly fine piece of kitchen equipment.....

ANOTHER UPDATE 8-3-2011:One last progress report.This pan has held up beyond my expectations to constant and sometimes extreme use. It has been in the oven repeatedly for hours on end, cooking chops, potatoes, full chickens and even a turkey. The non stick surface has not worn off one little bit. It still comes perfectly clean each time with little to no effort and looks 99% new except for a very slight baked on grease discoloration on the handle. No warping of any kind and the handle grip looks and feels the same as the day we purchased it.Honestly, this really is a great piece of cookware and I am planning to add more Calphalon pots and pans to my kitchen.

Read Best Reviews of Simply Calphalon Nonstick 12-Inch Jumbo Fryer Here

I'm actually doing research to replace this pan,and was surprised to see it got such high reviews. I've had it for three years and as all the other reviewers said, it is awesome for function and nonstick-ness in the beginning.I love it and use it at least once every other day.However I feel it didn't last very long at all for the last 6 months it has been performing poorly and is no longer nonstick. Not peeling, just the layer of coating is very thin, discolored and sticks horribly. I never put it in the dishwasher, don't use abrasive pads/cleaners, never use anything but plastic/wood/silicone utensils but the coating just didn't last.I don't see anything else out there that seems to perform better so I may just buy this pan again and consider it is the price to pay for 2 years worth of use.Just wanted to add this review as someone who's had it for a while.It is the exact same "Simply Calphalon" but I bought it from Bed Bath and Beyond.

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I'm from China and I use this to cook Chinese dishes.It is fantastic with glass top ranges.

Normally, the problem with most fry pans is that they are not deep enough for cooking chinese food.When you stir, the food comes out.On the other hand, the pans that 'tall' enough for real chinese cooking are normally have a very large and flat bottom.That's not good because the sauce does not contact the material well (in most chinese dishes, you start with just a little sauce by mixing vinegar, soy sauce, sugar, salt etc.it's not that much to cover those gigantic flat bottoms).Don't get me wrong.This has flat bottom too.But it's not that large.It also has a decent thickness for heat conduction.

Overall, this is the best choice I can find under one benjamin.Certainly gas range with *round* bottom fryer/pan is the best for chinese cooking.however, since not everyone here has gas range (i have never seen a non-gas range in China), we have to settle for this, don't we?

Presto 06620 11-Inch Electric Skillet

I've been using this pan on a daily basis for about two weeks now and I can say it has met all my demands of it. Eggs and bacon are cooked to perfection without burning either. It heats up quickly, and low temperature works for most foods. I like the fact that the heat is contained in the pan and doesn't heat up the room like gas or electric stove top burners do. The lid is deep enough to allow you to cook a small chicken or roast. The last test I wanted to do was fry pancakes as one reviewer said it wouldn't get hot enough to do it. Well, I was amazed at how well it did fry pancakes. Using thin batter was better than thick, but it fried either one to a golden brown. As far as I'm concerned this is a top quality product and will do anything you require of it. The temperature control is in degrees instead of warm medium and high as some of the others I've looked at. That feature came in handy with the pancakes as the instructions were to preheat to 375 degrees. Well, that's what I did and it was perfect. Cleanup is a breeze because of the non-stick surface, and the entire pan can be immersed in water with no harm or danger. I can't imagine what else I would want it to do. I would highly recommend this product and will buy it again if it fails after a reasonable amount of time.

Update, October 2008. After two months of non stop use, some of the non-stick surface is starting to bubble. Read the warnings carefully, it tells you to not let it soak in water. I didn't let it soak, but I let food stand in it sometimes overnight. I've stopped doing that, and there is no more deterioration of the surface. I will still rate it highly, and be more careful in the future. I guess I just didn't think a non-stick surface could be harmed by food sitting on it over night.Live and learn I guess.

Update. December 2008. Well last week I scraped off the rest of the "non-stick" coating. I was worried that if I didn't I would be eating it. It started coming off in large pieces a few weeks ago. So, the coating is not very good. I have several non-stick pans and pots that are many years old but still have the non-stick surface intact. Still, the electric skillet works good, but you have to use oil or spray when cooking or it will stick to the pan. Beware, the non-stick stuff they use is NOT what you are used to seeing in a pan. Still use it almost daily though:)

A nifty little electric skillet that fries, braises and bakes! I bought mine for fish fries but use it for much more, especially during the heat of summer since it doesn't heat up the kitchen like a conventional stove does. A great bargain for the price and lasts forever. Makes a great housewarming or shower gift too!

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Perfect for breakfast and small dinners.

Cleans easy ,quickly heats.

Fits in small spaces.

Ideal for students and RV's

I use it everyday ,best buy for your money.

Read Best Reviews of Presto 06620 11-Inch Electric Skillet Here

I think this is my 3rd or 4th of this little 11 inch Presto electric skillet.They don't wear out.I keep giving them away, trying new cookware.My space is too small to accommodate more than one cooking appliance like this.

This version of the Presto skillet is a little different from previous ones.Mostly cosmetic.It works great, fits nicely in my small space, is very easy to clean.The nonstick doesn't come off.It's light weight.It heats fast and cooks evenly.Not much splatters on the heating plug, which goes below the handle for some protection.Of course, the whole pan is submersible once the heating plug is removed.

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I was looking for a smaller electric skillet. This one fits the bill.Easy to clean.I use it weekly to cook all kinds of things from eggs to chicken to fish.Great for small meals.

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Le Creuset 3-Ply Stainless-Steel 12 1/2 Inch Nonstick Fry Pan

I have been buying my fry pans at a restaurant supply but got tired of the declining quality.This is a very good product.As always, let cool before putting under the water or you will warp the pan bottom I am sure.This is a very sturdy product with a superior non stick finish.I will let you know in five years or so if it held up to my expectations.By the way, it holds a whole meal for a family.I really like that versus two or three skillets of cooking, trying to keep the first and second warm while you finish the last.This will be a good purchase for you.

I had always loved my cast iron cookware from this company:however they can not make non-stick cookware;I suggest you look elsewhere.6 months after I purchased my pan it began to delaminate.The coating started seperating from the cooking surface.Who wants pieces of non-stick coating in their scrambled eggs?

I called their warranty line.They don't staff it with enough people because you have to wait forever to get through and they throw you to voice mail if it's busy.When you get through to them,they will politely explain to you that they don't pay for you to ship the pan back,despite what it says on their web site.That's right!now I'm out an additional 20 bucks!

THANK YOU LE CRUESET for showing me the best side of corporate indifference.I could get better warranty service if I'd bought from WilliamsSonoma who stand by their products:however I wanted to buy local.Now I understand why my local kitchen store stopped stocking their stuff.Next time,I will buy a cheap pan at Target and if it last a year then I'm still ahead of the game.

Meanwhile,I will ask my gypsy friends to curse the Le Cruset executives who are apparently making tons of money by ripping off their customers.

I am posting this on every le creuset non stick product in Amazon.

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Lodge Logic L5WS3 Pre-Seasoned Wonder Skillet, 5-inch

I had been wondering why no one had made something like this before and then the folks from Lodge did...It is perfect for making cheese sandwiches or really, any type of sandwich, as the bread fits in it perfectly...But what I wanted it for was, I make a mean sausage ,egg and cheese sandwich and was always flustered cause I could not get all of the egg on the bread without some hanging out all over....Well this little beauty changed all that for me cause when I make the eggs now in this pan, they fit the bread perfectly...I would recommend this pan to any one who does sandwiches or the like...

This little skillet is the best investment I have made in years. It is just large enough for two people. Since my husband and I are retired it is the perfect skillet for corn bread for two or for a large "biscuit" that would be equal to about four regular sized biscuits. I have used cast iron skillets all my life and have many sizes but this one gets used more than any skillet in my kitchen. I would highly recommend this product.

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I bought this skillet for a spoon rest, and it works great for that, but it also works great as others have stated for cooking eggs or toast.My girlfriend uses it all the time for cooking hotdogs as well.They fit perfectly and you can roll them back and forth.Awesome product and well worth the 10 bucks.

Read Best Reviews of Lodge Logic L5WS3 Pre-Seasoned Wonder Skillet, 5-inch Here

This square skillet is ideal for my intended use: frying two eggs.I use it three or four times a week.

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This is my 2nd lodge logic product (first being a 12" skillet) and I love it. It just the right size for bread and eggs and forpan frying small quantities. The only minor hassle I see is during cleanup when food in the corners does not come off easily.

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Swiss Diamond Replacement 28 cm Round Cover for 4.5 Quart Saute Pan and 11-Inch Fry Pan

Awoke this morning and found my lid was shattered.

All of our Swiss Diamond items are hand washed in hot, soapy water, rinsed in hot water, hand dried, and put away.The hand treatment on the Swiss Diamond products is to prolong the surface life.

This particular lid rests on it's edge in a cabinet, over to the right side, and the cabinet is lined with the rubber mesh cabinet liner material.

This lid was found shattered, beginning in the center, with crack lines radially outward.The edge glass was all intact, though cracked.

This glass is apparently tempered, as all the glass pieces were roughly rectangular in shape.

It's too bad that Swiss Diamond doesn't warranty lids, as I'd surely get this one replaced under warranty.As it stands, I'll have to purchase a new one, and, as the name of this product states, "Replacement ... Cover".. so plan on replacing it at some point...

I bought an 11-inch Swiss Diamond fry pan at a local "gourmet" store that claimed it didn't come with a lid. And that they had none available that fit it. This seemed strange so I was delighted I could locate the lid through Amazon. My order was fulfilled promptly and the lid fits perfectly.

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My brother ordered the Swiss Diamond Skillet for my birthday a few years ago, but didn't get me the lid.So I ordered this lid and it fit perfectly, and is nicely constructed.It's nice to be able to see thru it when cooking also!I would recommend it if you have the Swiss Diamond skillet that it fits. I actually have a Circulon wok/skillet that it fits too, so it does double duty.I love it!

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Pictured you see a round lid. Description says that the lid is round, but what arrived was a square lid. I was shocked, and had to doublecheck the listing. Nowhere does it imply that it's a square lid with rounded corners, and it specifically says that you could use it with other brands, which I might have been able to do...if the description were accurate. Returning this for a refund, really frustrated that even the picture is round when the lid itself isn't. When I order online I expect the pictured product to be what I receive unless the description specifies otherwise...and I don't think that's unfair.

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KittAmor Roma Stainless Cookware Set

I bought this product from Overstock for a good price, though I didn't know the brand until it shipped to me. It is lightweight, and the handles look a little cheap.From what I've heard, you never want to drop these.And definately don't put them in the oven. But overall I think it is a good value, with good sizes.I bought these as my starter cookware set.

We use this set all the time.I ordered it when I moved into my first place and it is very useful and a great value!

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Rachael Ray Hard Anodized II Nonstick Dishwasher Safe 14-Piece Cookware Set, Orange

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When reviewing a set of cookware like this I always try to imagine who it was designed for and not to let my own personal preferences and biases effect how I judge the set.Having said that, I think that this is a great set for the casual (or reluctant) cook.Also, for those on a budget, newlyweds, first time home owners, etc.I am going to use this set in a summer/vacation home.I really like the assortment of pots, pans and skillets in this set so I thought that a video review might be helpful.Thank you.

()Upon initial inspection, all of the pots, pans, and lids/ covers were all neatly packed in cardboard and heavy plastic bags with the product's information and care instructions within one of the pots.All seemed to be well made and attractive looking with contrasting orange, rubber handles.I was glad to see that the handles were bolted on, as my old pots and pans have handles held onto the cookware with screws, which occasionally need to be tightened, an annoyance.This set lacked a large 12 or 14 inch skillet similar to the small 8 inch and medium 10 inch ones.The large 4.5 quart sauté pan was deep and wouldn't be ideal, for say, pancakes.The 8 and 10 inch skillets are too small for cooking a meal for my family.The second to largest pot appeared to have two minor imperfections in the non-stick surface finish inside, and at the bottom of the pot.I attempted to scratch whatever this was off with a wooden spoon first, and then with my fingernail, and finally with soap, water, and an abrasive plastic cleaning pad, all without success.

For the first meal, I decided to cook an old, reliable staple that everyone cooks pasta.A dish touted in this product's description on the Rachel Ray website.I cleaned the largest pot and lid for the pasta, and the large sauté pan and lid for the sauce.Incidentally, the largest pot and sauté pan share the same lid size, and are interchangeable.A nice feature.After I had cleaned and dried them, the cooking surfaces appear to remain slick, and I filled the large pot halfway with water.After it cooked, I really wished it had a pouring spout or a top to strain out the remaining liquid.

While I've owned non-stick cookware before, I was still surprised to read that these pots and pans are not intended to be used on high heat; the layers this cookware is made with can unravel over time.The care instructions recommend low to medium heat always. Although the lids are clear glass, they do steam up easily.

The next morning, I decided to make a fried egg for breakfast.Knowing the care instructions warnings against non-stick sprays, butter, olive oil, etc.I trusted this non-stick cookware to do just that.Not stick.I cracked an egg in the small 8 inch skillet on medium heat and away we went.After turning white, and not to my surprise, the egg did indeed stick, and very much so.I could not flip it, and ended up unintentionally breaking the yoke.It wasn't fun to eat, and the pan wasn't fun to clean.

So overall, I'm not sold on this set as I can see a few things I would want improved upon.It's just average...nothing I'd brag about but certainly better than some sets I've used.

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()How well do these cook my meals?

Since I usually use my Cuisinart high-pressure cooker to cook everything under the sun, I was intrigued to see how well these performed compared to my usual staple kitchen item. I have to say, cooking bacon and eggs was pretty quick. The heat flows fast and pretty much evenly.

What is the construction like?

It's not cast-iron, so you will need to be somewhat careful with it in regards to tossing it into your cookware pantry. However, the handles and lids are of high quality, so I don't have to worry about those breaking or coming loose.

How non-stick are they?

It's pretty good. I mean, I always cook with a bit of coconut or olive oil, more less for flavor than to prevent sticking. However, when I fried an egg in smaller skillet, none of the egg stuck to the pan.

What is clean-up like?

As noted in the non-stick category, clean-up is easy as can be. The most effort you are going to need in cleanup are the lids and the rivets used to adhere the handles. Other than than, the cooking surfaces and sides require only the soft side of a sponge to get most of the food removed. (Granted, I'm saying this from the perspective that you wash your cookware right after you cook, and never let the food settle in the pans.)

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This was the first Rachael Ray cookware set and products we purchased and the quality as well as our experience and satisfaction with the pots and pans in this set has led to us purchasing many more RR cookware products and we're extremely happy with ALL the Rachael Ray cookware items we own and use they're just excellent all-around in terms of quality and performance and we plan to continue to purchase and use the RR line of cookware products for years to come!

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()I don't know who Rachel Ray is, so this is just a review of the product. To say this set is easy to clean would be an understatement. I dare you to get anything stuck to these pans! This is a great set for someone just starting out or for replacing old cookware. You can tell the company thinks highly of the product just by its meticulous packaging; you will as well once you use it. You can't help but want to use it when you take it out of the package and feel the weight in your hand. We've made pretty much all the staple foods at our house in this set, and it's great for all your everyday cooking needs. I'm not crazy about the orange handles, but they are definitely easy to find in a dark cabinet, and you may like the orange more than you think. I love that some of the lids have release holes for steam; I don't know why they didn't just add that to all of them. I guess there are some gourmet chefs out there who could find a million things wrong with them, but as someone who has had multiple kitchen disasters (including destroying 3 crock pots), this has been a great product that actually helped me cook more and better. I'll probably never make a big holiday dinner, but this cooking set got me interested in cooking for the first time, so it's pretty miraculous in that respect. I think most people will be very happy with this set, and will use it for years to come.

Calphalon Simply Calphalon Enamel Cast Iron Panini Pan, Red

Tried the same prime rib eye from Costco at two different friends houses.Once was grilled on an outdoor grill, and once on a pan.Both tasted bad and looked bad.I decided to try the same steak myself so I went out and got this pan.Unbelievable pan.Followed the instruction to heat up the pan by letting it sit on medium heat for few minutes, then laid down the steak.The wonderful sound of sizzling started to pop.After 5 minutes, I turned the steak.OMG!!Beautiful grill mark, and the steak looked unbelievably tasty.I grilled the steak for about 20 minutes.5 minutes on each side, then 2 minutes each side twice.Sat it for another two minutes. It was a perfect medium well, and it was my first time grilling!!Never realized the prime rib eye from Costco can taste this good.

The couple down side for this pan is the weight and cleaning.It must weigh at least 15 lb.Cleaning is quite a hassle, but it helps if soak in water.

Over all, I am very satisfy with the pan.

Le Creuset Silicone Handle Sleeve

Le Creuset Silicone Cool Tool Handle Sleeve, Black Onyx

If this review helps you please vote.

Pros

Rarely need oven mitts

Easy to clean (dishwasher etc)

Cons

Still melts a little (please see note below)

Still gets a little hot when using very high temps (searing steaks etc)

Please Note:

I use this on a Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet and a Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet

Handle sleeves this silicone LC one are a must if you ever use cast iron skillets. I use this silicone sleeve on my Lodge pans most often. It's pretty tight on the handles, which can make slipping it on a hot pan a bit of a chore. However, I typically remember to put it on before cooking.

This one has a distinct advantage over my cloth Lodge sleeve, as another reviewer noted. I can rinse the skillet without removing the sleeve in fear if getting it wet and burning my hand. The water instantly removed the cloth's insulating abilities.

The silicone can get quite hot, but if you use your skillets on a properly-sized burner, this shouldn't be an issue.

My favorite part about this sleeve is washing it. Rinse with soapy water and air dry; requires 20 seconds of hands-on work max. I'd recommend this sleeve to any fan of cast iron cooking.

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I thought I could keep this sleeve on a pan handle to avoid burning. WRONG. If you keep it on while cooking, it gets as hot as the actual handle. So not to burn yourself, you must use it only when you need to grab the pan. But then it's a bit loose so you have to be careful not to drop the pan. I am not sure if there is a sleeve out there that does not get hot, but will keep looking.

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I purchased these to use with my Lodge Cast Iron Skillet.They fit over the handle easy.Not an overly tight fit, they slide on and off easily.You can still feel the heat through the silicone, but it is not over whelming and you can still pick up the skillet.Much better than accidently touching a cast iron pan with nothing covering the handle.Good product, I am not aware ofbetter products out there, I would recommend this to someone using cast iron, as it helps you from accidently burning yourself and makes the pans more manageable.

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The color is nice, the design is cute.You still will need to wrap the handle because it will conduct heat.The intended purpose will not be served with this sleeve alone.

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Cooks Standard Multi-Ply Clad Stainless-Steel 10-Piece Cookware Set

I don't know if you are at the same stage I was: I wanted to avoid the potential perils of non-stick coatings and yet felt a little apprehensive about using Stainless Steel.There are some very negative reviews for similar products, along the lines that they don't cook anything "right" and a jackhammer is required as standard cleaning equipment.You'll be pleased to know that neither could be further from the truth in my experience using this set (the Cooks Standard Multi-Ply Clad Stainless-Steel 10-Piece Cookware Set).While I don't deny that a select few may have had a negative experience, I hope this review will put your concerns to rest.

I am a first-time Stainless Steel user.I am not a prize-winning chef.I have recently switched to cooking whole-foods from scratch; and I mean recently.So I am not only behind on my cooking skills, but I've never used such high-quality equipment before (dollar-store plastic utensils, anyone?).The turning point came when I found little black bits of non-stick coating in my fresh batch of home-made refried beans.Very frustrating.I can't fault the coating because it was over seven years old.At the first sign of a scratch, non-stick cookware is supposed to be replaced.That's one reason why I was looking for a long-life, heavy duty cookware set with NO COATINGS TO SCRATCH.I read one study that said the fumes from non-stick coatings at high temperatures have killed birds in a lab.Nice.So I threw my "toxic" refried beans in the trash and let my hubby know I couldn't cook with the pot anymore.A week later he bought this set for me (at my recommendation)!I guess he likes my refried beans!

If you want to use this set proficiently and aren't used to stainless steel, you'll have to adjust--not lower--your expectations.It stands to reason that if this cookware is designed differently and made of different materials than the set you are used to, it is going to behave differently.If you want to produce the same results that you're used to, you'll have to adjust your cooking methods.It's actually not hard to do at all.Read the manufacturer's instructions for cooking and cleaning.Watch a couple videos on the web about how to preheat a pan and how to determine it is at the right temperature for pan-frying, etc.It will only take you ten minutes of watching/reading but it will save you from potential disappointment.If others use these sets with no problems, you can too; you'll have to be willing to learn and do what they did.It is exciting to learn a new skill! This is the perfect set for that; because the inner core extends all the way to the top of each pan, they heat up evenly, making it difficult to burn food; a good thing for a novice to know!

These pans look beautiful.The glass lids from my old set fit the pans perfectly, so now I have two sets of lids; I can use glass lids (from my old set) when I want to keep an eye on things, and stainless steel lids for oven cooking. I smile every time I pull these pans out of the drawer; they gleam at me every day!Who said diamonds are a girls' best friend?He/she obviously didn't cook!

I've used all the pans in the two weeks I've had them.I've pan-fried battered fish, salmon, scrambled eggs, taco meat, burgers, home-made Italian sausage, hard-boiled eggs, home-made spaghetti sauce, and dosas with no issues.I've made cream-of-garlic soup, mashed potatoes, spaghetti, and chicken noodle soup in the stock pot.I've used the little pot with the steamer insert for broccoli, green beans, and baby carrots (it's so nice to have brightly colored vegetables that are hot and still a little crisp).They all work brilliantly!

The pans have acquired some mild discoloration on the bottom (caused by use); I have a gas range so they are over an open flame.Bar Keeper's Friend is supposed to get that off so I'm not worried about it.I try to avoid commercial cleaners as much as I can: I have kept these pans otherwise spotless using a mild castile soap, baking soda for a mild discoloration caused by taco meat, and vinegar for a slight starch residue left by some rice.I haven't had any cleaning issues: I rinse the pans out with very hot water from the faucet as soon as I am finished with each and hand-wash them later with a dishrag and soap (the only thing I've had to scrub was a little residue from scrambled eggs: it came off with little effort).

As for sticking: no problems! I make sure to preheat the pan using medium-low heat.I use the preheating time to chop my veggies and prepare side-dishes, so these pans have actually "trained" me to be a better-organized cook.Once the pan is very warm on the edge, I typically reduce the heat to low.That's the great thing about these pans: I used to cook meals on a 6/7 on my gas range with the cheap non-stick pans: now I cook them on a 2/3!Talk about energy savings!The food is fully cooked but more MOIST!Everything tastes better.I told my stepdaughter not to tell my husband that: he'll just have to think I am improving dramatically!

The handles stay cool: the pans are weighty but not too heavy and are well-balanced.I love using them.I don't usually post reviews but I was looking forward to reviewing this product.I've recommended it to my family and friends.While there are higher-end stainless steel sets out there by other brands, they come with a $500-$1000 price tag.This set really is the best deal (at $163) out there with a much better quality than most cookware sets.I highly recommend this set: I don't think you'll be disappointed.It's a challenge to learn something new, but it has been a very rewarding experience.

Not sure about other people, but dropping 150+ on a set of cookware isn't something I do often and I want to keep it that way.So, with much research, I chose this Cooks Standard set over AllClad, Cuisinart, and Kitchenaid...with no regrets.

First, these pots and pans (and lids) look amazing out of the box, and even after a few weeks after using them.No blemishes, no weird stains or anything.We have some Bar Keepers Friend® Cleanser & Polish, but have yet to use it on these.They look so good, in fact, I feel a little bad when I stash them in a shelf beneath our counter-top stove.

They also cook quite well...no staining, no major sticking, great heat distribution, and, as the advertising says, the handle do NOT heat up, which is great.And, as opposed to my last set, the handles are very firmly attached, so they shouldn't be falling off anytime soon.(My last set some a cheap set, not stainless.)

The biggest drawback to this set, fortunately, is the box and associated papers/instructions that come with it.The entire set was made in China (stamped on the bottom of the pots and pans, along with "18/10 STAINLESS"), but all the writing (which reads like a sales brochure, which is awkward) read just like the same China factory worker that helped made the pan also had his hand in helping writing."Engrish" at its best.It's not terrible, and none of the writing is terribly important just seems like a company would proofread stuff a couple times before shipping it.

As I mentioned, I chose these over other brands.Over AllClad because I wanted a great set of pots and pans (which both provide), but I wasn't up for paying for "heirloom" quality that I my great-grandchild could pass down to his great-grandchild.Maybe I'm selfish like that, but if these are taken care of, they could at least last a generation or two.Selected these over KitchenAid Gourmet Distinctions Stainless Steel 10-Piece Cookware Set and Cuisinart 77-17 Chef's Classic Stainless 17-Piece Cookware Set for a couple reasons:(1)They're all made in China, even spending more money wouldn't have done much for the ol' USA.(2)They're all the rough equivalents of each other, but Cooks Standard had better pricing when I purchased.(3)Reviews and further research indicate that the other brands may have lessened the quality, and have had various quality control issues.Granted, it may be user error in the latter cases, but I'm not loyal to any brand more than the brand is loyal to me.My kitchen is perfectly happy with my Cuisinart Food Processor, Kitchenaid Mixer, and Cooks Standard Cookware set.

Would highly recommend these...haven't had a single problem with them.

Buy Cooks Standard Multi-Ply Clad Stainless-Steel 10-Piece Cookware Set Now

We used an article in "Cooks Illustrated" to guide our search for new cookware. We were sold on the properties offered by a stainless-steel set with an aluminum core for proper heat dispersal. After searching at avariety of stores, we went to Amazon to see what might be available.The Cooks Standard multi-ply 10-piece set jumped out immediately. It compared quite well to the highly reputable All-Clad 5000-9 Stainless 9-Piece Cookware Setsets, but with the significantly discounted price, it was worth the purchase.We added the 11" skillet with lid and now have a complete set worthy of our continually developing cooking interests and tastes.The whole purchasing and shipping experience was excellent. The set arrived in great time and great shape. 5 stars!

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I have searched and researched pots and pans forever.I knew what I wanted but could not afford the high price.This was the only set I found that was multi ply under 400.The core goes up the sides, which is usually only found in very expensive cookware.The weight is also nice.Although I did find the smaller frying pan to be a bit too heavy on the handle side.This ment putting the handle a bit over the burner to even out the weight.This cookware does live up to its claim of no hot handles.Even when I had to put it nearer to the burner for the small pan, the handle stayed pretty cool.

My first test for any cookware...an egg.It cooked wonderfully!If you are not used to stainless it does take time to get used to.Medium heat!The outside does have a mirror finish, so be aware if.. you are tough on your cookware most likely it will scratch.Cleaned up great and dried to its new self.

I inspected each piece very carefully and found not one scratch anywhere.It came very well packaged and very fast.I'm a very pleased cook.

UPDATE:

It's now been a year and I was so impressed that I came back to edit my review.After all the abuse my family has put this set through, they still look brand new!I have put them in the dishwasher, scrubbed them ect.The mirror finish still looks great.

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Nice set of Stainless steel cookware. Nice finish, good heavy solid feel. Purchased to use on a GE profile induction cook top/ range. Cast Iron has no buzz at fullpower. El chepo steel pots have a slight buzz at full power but are quiet at other cooking/ simmering levels. Cooks Standard multi-ply has a soft buzz that begins at medium power and is too loud at full power. My wife said, "yea, I can hear it in the dinning room." We choose to return these. They may be induction capable, however they don't actually perform correctly with induction fields. Perhaps the layers of metal are not well enough bonded and having internal vibration? Seems like it would be a great set with regular electric or gas range.

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