Le Creuset 5-Tier Cast-Iron Cookware Stand

I have mixed feelings about this item. I had seen the stand displaying various sizes of Le Creuset at Williams Sonoma and felt I must have one especially because my Le Creuset collection, at least one piece of which we use almost every day, was taking up way too much room in my cupboard. Though pricey, I made the purchase online. Upon delivery, I excitedly opened the very heavy box only to discover two very important pieces of information NOT OFFERED IN THE DESCRIPTION: 1)the bars that appear to run along the outsides of the stand are not three long pieces, but rather, each bar is comprised of four small pieces held together by a rather ingenious but not exactly confidence inspiring method featuring pieces of threaded plastic that you have to hammer down into the small pieces of metal tubing, which, when assembled, give the illusion of being three, long, single pieces of cast iron. The tubing itself is not uniform in height, but rather of two different lengths. This means, the second shelf IS NOT TALL ENOUGH TO FIT ANYTHING LARGER THAN A VERY SMALL SAUCE POT--equivalent to 1-1.5 quarts, American. My second disappointment was in the stand's actual height. I hadn't really paid enough attention to dimensions when ordering, as I had the mental image of what I had seen at Williams Sonoma. To my great disappointment, I found a disclaimer included in the instructions informing me that most people and businesses will purchase TWO cast-iron cookware stands and put them together. I live in California--earthquakes R Us. Not only did I doubt that the plastic strips provided to anchor the unit to the wall were adequate, but if I did put two units together, it would likely be just tall enough that it would be dangerous to put cast iron cookware on it! Remember those little pieces of threaded plastic are all that is holding the piece together. NO, I would NEVER trust two put together, not in my home. (Williams Sonoma can deal with that potential problem, if it happens)! But one alone would fit in a playhouse! THIS WAS NOT WHAT I HAD IN MIND AT ALL. Besides--purchase two? At this price? I was already splurging to purchase one! While, assembled, the stand is handsome, and the shelves ARE made of cast-iron (and say LE CREUSET, if that is what is important to you), I must admit that I felt a bit idiotic that my splurge wasn't turning out quite as I'd hoped. My sons and I had a good laugh when I likened the proportions of the completed stand to the set of 'Stonehenge' built for the big American tour in THIS IS SPINAL TAP--dancing midgets not included. (Please accept apologies for this very un-PC joke). I am keeping the stand--but had I known what I know now, I must be honest and inform you that I would NOT have purchased it. LIVE AND LEARN. Staub, anyone?

I can't say enough good things about this rack.

Storage I use the bottom 4 shelves for pot storage, the top shelf for ramekins and a plant. If needed, smaller pots can be nestled inside the larger pots, I have 6 pots and a grill pan on mine. Makes it so convenient to retrieve.

Appearance black matte cast iron shelves, I have had mine for 5 years, looks like it did when it was new. This is a great way to display Le Creuset pots, the colors just pop.

It is very stable, I wasn't sure what to expect, but there have not been any problems, even made it through a California earthquake and remained upright.Although the description states the shelves are adjustable, it is very limited in that regard.The shelf depths are fixed by the length of the posts provided with the unit, what you can do is arrange so that the deep shelves are on either the top or the bottom. I recommend the deep shelves be on the bottom, as shown in the picture.

This piece is made with the quality you would expect from Le Creuset.

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I have two stands/shelves for my Le Crueset dutch ovens which are the back bone of my cookware. This stand does not hold any of my ovens over 5 quarts. The other stand holds my 9, 6 and 5 quart dutch ovens and this one holds ovens that range between 2-5 quarts. It's solid, attractive and does look great with the small-medium cookware, but will not fit the larger sizes. Because we live in an earthquake area, the sturdiness is really important -heavy dutch ovens seem very safe on these shelves!

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The support columns are some sort of black painted metal, not cast iron.

The support columns are held together by plastic components and headless bolts.

After assembling the stand, I lifted it up by holding onto the middle shelf, and what do you know, the columns lifted right off their plastic holders.

I am very disappointed in Le Creuset for selling this rickety thing.I love Le Creuset cookware and bakeware.I had no idea that they would dare to make such a shoddy structure and then sell it at a list price of over $400.

Included in the package is a plastic "wire-tie-esque" anchor for anchoring the shelf to a wall.But there's no screw for that included so you better have your own screw.

The cast iron shelves have some extra iron tips at the 90 degree corners, as if to say "This used to be a really sturdy shelf structure until we decided to cheapen it out and use sheet metal and plastic columns, but hey--we've already spent the money on the shelfmolds that have these little tips for the old cast iron column support structure, so let's just keep making the shelves the same old way."

The cast iron shelves have a lip on the bottom.To prevent damage to your floor, you would want to install the bottom shelf upside down (i.e., turn the "Le Cruset" brand name to the floor).

Pay attention to the measurements.The shelves may be smaller and divider columns may be shorter than you would think.

I returned this item because in the product description, there was no mention of the plastic and non-cast-iron columns that are critical to the support structure.I wish I had read Paulina's review in more detail before I purchased this item in the first place.

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I wanted to give it a 4 star but I didn't because its really a nice piece & very easy to assemble. my only problem is that its alot smaller then it seems in the picture so I would say measure what ever you are going to put on it before you buy it...

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Ultrex Vantage 20-Piece Nonstick Cookware Set

Every non-stick cookware claims to be durable.But in every case, you'll find yourself replacing them because the teflon wears off.Ultrex is no exception.Granted I am hard on my teflon pans, but a company that claims it's teflon lasts longer than most ...not really.

The search continues....

I love Ultrex!I have purchased a set for each of our vacation rental condos, as these pans last and last, even under abuse!

Nothing sticks, and clean up is a cinch.

I also give Ultrex as wedding gifts and Christmas gifts.

Alice B

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How can you still this junk to the public when Ultrex(INNOVA) has gone out of business, and NO LONGER HAS A WARRANTY!

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Bought the 20 pc set and 15" Oval Roaster from HSN in October 2005.Paid $179 and $59 respectively and considered it a deal due to the 75 year WARRANTY.

The cookware has held up decently, I am fairly careful with it and have been very satisfied cooking in it.The roaster is used 4 or 5 times a year to bake small turkeys, a roast with veggies or to heat a precooked spiral ham....very little use.I just used it to heat a ham for Easter and the non stick surface bubbled and peeled from the bottom and sides of the pan.Looked up my purchase paperwork and called the customer service number to be told by HSN that they do not honor the warranty and as far as they are aware the Ultrex company is no longer in business.

If you choose this cookware, BEWARE and pay only what you would for a set that you know will have to be replaced.The claims about the longevity of the nonstick surface are definitely untrue and the promised warranty is not there.So Sad!

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I just now found out Ultrex cookware was recalled years ago because it is dangerous.The coating can separate from the pan and be forcefully propelled from the pan.I had no idea until now.I bought two sets from HSN and they never notified the customers that the product was dangerous.The Ultrex company went out of business as soon as they realized the product was unsafe so that they would not have to cover the lifetime warranty.As usual, HSN claims no responsibility for endangering lives.Furthermore, it is illegal to resell a recalled product.Please do not buy or use this product.

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Magnalite Classic 13-Piece Cookware Set

I own five pieces of this cookware branded Magnalite. Four pieces were my mother's. She had them for over thirty years. They were made and marked by General Housewares Corp (GHC), an Indiana company, at their plant in Sidney, Ohio. The fifth piece was made there too but not by GHC and that's the problem. GHC made Magnalite up until 1995 when they sold the name Magnalite and the plant. The fourth piece I own was made in Ohio after 1995 by another company. Though it looks similiar in design, it is measurably half the thickness and weight of my mother's pieces. There is also another company that is using the name Magnalite that is making them in China. Replacement parts for the new Magnalite will not fit the original old pieces. So todays Magnalite is not the same as your mother's. Be advised.

My mother has had this line since she was married in 1970.They have been through everything from burnt-on peanut brittle syrup that required a few hours of steel wool and elbow grease to remove to 35 years of dishwasher cleanings.I expect she'll go to her grave with these pots.I, on the other hand, was married four years ago and recieved a "top-of-the-line" brand of cookware that has a non-stick coating that cost the same as this set.I've now had to replace the non-stick pans because the coating has started to peel, and my pans have never heated as evenly as those of my mother's.I've invested in Magnalites, and I expect they'll be the last cookware I'll ever buy.

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This is not like my mother's original Magnalite Cookware set.Its lighter in weight for sure! Not overly pleased with the set.Not up to the standards of the old Magnalite, in my opinion.

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I have an original set of this cookware that I purchased around 1963. I have always liked it but I wanted new because it was getting so pitted from so many years of use. I like the new set just as much. it is not as heavy but other then that I think it works as well as the original that has been pased down to my son.

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The solid contruction and well machined lids make these a joy to use.We didn't want high maint. type of cookware just a high quality, easy to use and maintain product that looks good on the pot racks but cooks well every day.Boy we are impressed! These cook with even heat and the only negative found was that the lids fit so well you have remember to take them off befor the dish cools or a vacume can form inside requiring reheat to remove the lid. They are easy to clean and a dream to handle.

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Lodge Logic L10SK3BS Boy Scouts of America Pre-Seasoned Skillet, 12-inch

This skillet is made with the typical Lodge quality and attention to detail.While I'm sure that it is functionaly identical to the regular 12-in skillet, the Boy Scout emblem on the bottom makes it stand out.Perfect for the campsite, back yard BBQ, or the kitchen.

It arrived with a broken handle.As you can see in the picture, the handle is a little samll for a heavy skillet like this one.But no problem, I packed it up, returned it, and a replacement was received considabily fast!(for super saver free shipping, Amazon probably lost money on this purchase for sending the heavy skillet 3 times (original, return, and replacement).Great service Amazon!

I had no experience using cast-iron cookware prior to this one but I consider myself and pretty good cook.I did a lot of reading and research on cast iron, and gave this a try.It works great!The pre-season coating worked as promised.I use it to prepare steak mostly and the result was nice.I am still experimenting and adjusting cook time as this piece works differently than any other cookware I had before, but I like what it can do so far.I have seen the same skillet (except for the boy scouts logo) selling cheaper at Walmart.But for something that heavy, I can understand the extra cost even just for shipping.I have not seen one with the boy scout logo anywhere and I think it looks a lot more handsome that the regular one.Combining the 2 factors, I think the extra few dollars was well worthed.

Ever since I have the skillet, I am constantly watching for good steak on sale from the local georcery so I can do more (rewarding) experiments.

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This is a second one of my cast iron Lodge pans. I am very happy with it, as it proved invaluable in my kitchen. Thick cast iron provides even heat throughout the pan, without cold spots or hot spots. I don't have to use high heat to get amazing results. True, I do have to use both hands, but this is a minor inconvenience (and I get a workout). I suppose gradually I will replace all of my fancy non-stick aluminum pots and pans with those made in the USA by Lodge. They are not only "as good as", they are "better than", when it comes to cooking performance.

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Item is very nice as a collectible or for everyday use. Lodge Logic preseasoned is very nice. Price was great @ amazon

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Santa brought my husband this fantastic skillet. Since then he has used it on a regular basis. "There is nothing as good as bacon made in this skillet" he raved. He is right of course. Anything prepared in it tastes fabulous. A gift that will last a lifetime (and beyond).

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T-fal Simply Delicioso Hard Enamel Nonstick Dishwasher Safe Paella Pan Cookware, 14-Inch

I first Got the Tamale Steamer then the "Simply delicioso" Cook Book and now this Paella Pan. These are the Pots and Pans that nothing sticks to them, Really, and they Wipe off Clean, exactly as they claim. I got so many Pots and Pans in all colors even "Green"...well, they are all in my Garage now, I have redecorated my Kitchen with Ingrid Hoffmann's Cookware (I'm so glad I found you!) A Pan you don't have to Seasoned like most Traditional Paella Pans and it has the Thermo-Spot Design in the Center that changes to Solid Red when Optimal Temperature is reached

This Pan is well made, I have an Electric Glass Top Range and it works Great and also for Gas Burner Stovetops and any kind of Stove. Besides making Paella I like to make my favorite "Fideua" which is similar to Paella but instead of rice you cook with "Fideos" very thin Pasta like Noodles and I make it with Shrimp the Traditional way is using Clams and Mussels. There are so many more things you can make in this Great Big Pan, like, Pancakes, Bacon, Eggs, Ham Steak, Burgers...the List is Long! It is so easy to clean, I wash it by hand. All these Non-Stick Pieces are the Best and not that expensive...I Love Them!Check Pictures Posted of making "Fideua" Thank You

Most of my pots and pans are All-clad, which I love. However my All-clad non-stick pan is on its last legs but it is hard to throw out a pan that cost over $100. So when America's Test Kitchen recommended the T-Fal Professional Total Nonstick 12-1/2-Inch Saute Pan, I ran out and got one. It worked great. So when I saw this Paella Pan with the same non-stick surface and red heat button, I picked it up. So far it works the same as the one recommended by America's Test Kitchen. I love the size for those big family meals. The question with all non-stick pans is: how long will it last? But so far, so good.

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This is a fabulous, non-stick pan.I made carnitas in it and they came out perfect!! Nothing stuck and it was easy clean up!!I highly recommend it!This T-Fal product is the best!!I. Paella Pan 14"

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I originally bought this for paella and was able to serve 6 with the amount I was able to cook in this pan.But, it's found new uses as well that make it one of my favorites in the kitchen.Perhaps best of all, is that I can use it all summer long to stir-fry all those veggies from our farmshare!It's large and can handle a huge amount of veggies.Cooking heat is even and clean up is a snap.It hangs on my kitchen wall and is beautiful as well!Very pleased with hit.Bought a second one as a gift for my daughter-in-law!

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My daughter was so pleased with the paella pan she received as a gift.It is so well made and was just what she was looking for.I do, however, wish there would have been a lid for the pan.Regardless, she loved it and has produced many good meals since she received it.

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George Foreman Family Size Plus Grills

I had wanted to get this grill for awhile, but was still a little leery of its merits.I finally bought it anyway, and so far, have been loving it!I anticipate that during the summer it will replace my oven.

I cook a lot of chicken, either in the skillet, or in the oven.With this grill, you don't have to worry about turning the chicken, watching it, etc.All I really do it watch the clock.The first night I had the grill, I made salmon fillets, and they turned out great.

While I love the grill so far, there are a few things to watch out for.The first time I cooked chicken, I overcooked it..you kind of need to play around with the times in the booklet enclosed with the grill.I also found that I needed to push the grease tray farther back (closer to the grill) than I initially thought.Also, it does get quite smoky, so it would probably be most ideal if your kitchen had some kind of window.

With cleaning, you really do have to do it while the grill is still warm, or it makes it a lot harder to clean off.

I've barely used my oven since getting this grill..in the summer it will be great not having to heat up the whole house.

I bought the George Foreman grill as a joke for my husband (it DOES say "Lean Mean Fat-Reducing Grilling Machine" on it), but we used it for three weeks solid after it arrived. The reason? It's EASY, and the food turns out really tasty!

This particular model is big enough to cook several portions of meat at a time -it cooks from the top and bottom all at once to cut your cooking time down to mere minutes! The grill is tilted and comes with a trough so that all excess fat is drained away from your food. Pretty nifty! It's also fairly easy to clean up -you just wipe down the grill and throw the trough in the dishwasher.

We've used the grill for chicken breasts, Boca Burgers, regular burgers, pork chops, steaks, and even bacon strips (it's GREAT for avoiding a bunch of messy bacon grease). It cooks even frozen meat in a relatively short period of time, and it cooks it thoroughly. It's easy to throw something on the grill, sprinkle some seasonings on it (BAM!), and let it cook for a few minutes while you fix the rest of the meal. It is hard to overcook things, and it's fun to have grill-lines on your food.

It took me awhile to believe the hype about the George Foreman Grills, but they are easy to use and deliver good results. In fact, this might be a good way to introduce your older children (12 and up) to rudimentary cooking. The George Foreman grill would be great for people who don't have a lot of time to cook & clean, who aren't yet confident cooks or don't have a lot of cooking experience, or for anyone who wants an easy way to make a tasty meal!

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First off, let me state that I never buy anything that I see on television or any mass-marketed, "must own" product.With my wife being 8 months pregnant, it suddenly became a priority for me to pitch in and take care of some meals.We purchased the George Foreman "Family Size" grill, thinking that I could grill some things up without trudging outside to fire up the gas grill, cooking it, and scraping the grill, etc.

Well, we have now had it one week and thus far I have already prepared:chicken breasts, salmon, cod, hotdogs, hamburgers, grilled cheese sandwiches, potatoes, and even ostrich (the most nutritional red meat there is)!Each of these things were among the best I've ever tasted.The quality of the grilling rivals that of any I've ever achieved on an outdoor grill.Each meal took under 10 minutes (including pre-heating) to cook, and 5 minutes to clean up.I cannot say enough about this product.

I recommend buying at least the family size grill.It's perfect for easily getting multiple items on at the same time.For example, I grilled three burgers and some sliced, red skinned potatoes at the same time.This size seems perfect for 2 or 3 people, despite claims that it can hold enough for 5 or 6 people.

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You know how you go through an infatuation period with a new kitchen appliance?Then it gets put in a storeroom and falls out of your life like an old boyfriend or girlfriend.It happened to our pastamaker, our ice-cream maker, but I don't think it's going to happen to our George Foreman grill.I really think it's going to occupy prime kitchen counterspace forever.

The main reason is that it is extremely versatile.It grills meats easily; everything comes out firm on the outside and juicy on the inside.But it is also a dandy sandwich-maker it makes the world's best grilled cheese; the cheese and bread undergo a kind of spiritual transformation and become as one.

Do yourself a favor buy a really good loaf of bread, spread it with a little olive oil, and make the world's best toast.

But although it does an excellent job with fish fillets, you use it for this purpose at your peril.Even though I scrubbed it daily it took five or more days before my toast did not taste like Charlie the Tuna.So no fish would be my advice (or, get the newer Foreman grill with the removable grill plates, which presumably could be de-salmonized in the dishwasher).

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I am a big fan of the Foreman grill machine. The problem is, I use it.

I am on my third machine now in less than two years, and the surface is hopeless again.

No matter how much they tell you to use the plasticware, etc, if you use salt or other seasonings in the cooker, you will lose the surface like so many other coated devices.

If there was an all-stainless cooker for triple the money even quadruple I'd buy it.

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The Camp Chef SK-10 Cast Iron Skillet, 10 Inch Diameter

I am somewhat of a collector of cast iron--and I use my pieces daily.I have Wagner, Griswald, Lodge, Camp Chef, Emeril and some no-name pieces.I use several methods to season and maintain my pans, with good success.This 10 inch Camp Chef is the only one that seems resistant to becoming very slick and black.Don't get me wrong--it is a good pan in that it is relatively nonstick, holds heat, conducts evenly as you expect from cast iron.But for some reason, it is harder to layer on the seasoning.Like many made in China pans, it had a rougher surface than Lodge, Wagner etc.Perhaps this is the reason, althoughmy other Chinese pans are not this difficult.It gets a 4 for performance but a 3 for the stubborn resistance to the classic black seasoned look that I have with all my other naked cast iron pans.

It's heavy and good quality.I use it to cook salmon and steak and they came out juicy and tasted just the way I want.Great value.

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Took a few days to get it seasoned.Like the length of the handle and the angle, makes it easier to pick up especially since it's heavy. Works great, have used it for bacon, cooks it perfect.Cornbread, awesome.Would definitely recommend.

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It heats evenly, never sticks and is a joy to clean.

Without hesitation I can say that this is one of the best that I have.

It also looks cool hanging from the rack!

Get it now!

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I've been getting worried about all the bad press non-stick pans are getting, so I decided to try a cast iron pan. I've used various stainless steel and cast aluminum pans.

This pan heats quickly and evenly the handle gets hot so I keep oven mits handy. I love that I can use metal utensils. Cleanup is easy and quick. No worries about warping.

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Tamago Pan #HM13

Bought one of these to make the cutesy little rolled omelets (tamagoyaki) as seen in anime, and after much practice, they come out perfect. The pan is great, does exactly what it's supposed to do, just make sure to use adequate oil.

At first glance, this tamago pan looks great. It sucks! The wooden handle is loose, and will fall off after a few uses. Also, it looks like the surface is nonstick . . . it's not! The eggs I used stuck to this pan worse than a unseasoned cast iron skillet. I strongly advise not to purchase this product, as it is horribly put together. Even experienced tamago pan users will find difficulty with the wiggling handle and sticky cooking surface. It is everything it should not be. Don't buy!

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I hate to be the bearer of bad news.. or rather, one of them.. but after I decided to give this pan a try (seeing how divided the reviews are) I am back to tell you how I just finished throwing it in the trash.

If you want to get this pan clean after cooking something on the messier side, you can expect to spend longer washing it than the amount of time you spent cooking whatever it took to cake the thing, heheh.

I'm definitely not a pro at cooking, so if you think you may have the perfect way to coat the pan for non-stick, perhaps it's not such a bad purchase. It's a very unique article for the kitchen and the design is visually appealing too. That's about all that I can say in the pros department.

As for the cons.. well, despite the small size, it was still too big to use a small burner. This wasn't really a con, because I knew the pan was long though small. The real issue is that even after using an adequate or even exceeding amount of cooking oil to prepare the pan, the result was always the same-my eggs and other ingredients remained caked on in a thin layer that is not removable during cooking.

My ingredients were eggs, bonito stock, salt, sugar, mirin and sake in the amounts appropriate for making a small enough omelette to fit in the pan. You can expect to cook about 3 large eggs comfortably but 4 will fit, though that's pushing it.

My once well-practiced Japanese-style omelettes (dashi maki tamago) became scrambled eggs.. They tasted great, but I did not buy this pan for scrambled eggs.. LOL?

I tried this pan 6 different times before deciding to toss it.

Because I live in the United States, a decently priced tamagoyaki pan is hard to come by, so I always have to borrow my friend's. Trying to get my own.. I feel that this was a very wasted investment. I hope to find another soon.

Choose wisely. You may just be able to salvage this one. I didn't bother to try it for other foods, honestly, but if you're going to cook something non-specific you probably don't need this unique pan to do so.

Good luck.

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I saw some reviews that commented on the quality of this pan. I may not know a lot about high quality pans, but I really do like this one. The surface heats up quickly and very evenly. Cooking Tamagoyaki on this pan was very simple because of it.

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Well, this pan is NOT as nonstick as I desired.It's smallish, and I had eggs that stuck when I scrambled some in it the first time.I groaned.

That said, now I love it.I bought it for omelets but I'm USING it for hashbrowns and burgers and chopped sirloin steaks.It fits 2 burger patties in perfectly, which is something I need occasionally.It makes hashbrowns LIKE A DREAM Nice little square patties that are on par with Waffle House's and cute burgers that look and are sized like Wendy's.When you cook anything with more oil, like the hashbrowns or burgers, clean up is easy.

So, I'm giving it a 4, because I am so happy with it and I'm finding it quite useful, even if I still feel like I need a good Japanese omelet pan.

If you've bought one and aren't happy with it, try it with hashbrowns and you might feel better.

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Bialetti 10-Inch Aeternum Easy Saute Pan, Blue

I've been using this regularly for about a month now and I have to say that it's pretty fantastic.It's great looking (I got the blue) and nothing sticks to it.I still give it a quick spritz of non-stick spray but that's more habit than necessity. It really is a great value and a well made, durable product.

I thought this pan would be perfect for eggs and breakfast stuff. Seemed great for the first couple of months, but then slowly I started noticing little pinhole pits in the ceramic coating. I have been nothing but extremely and overly "delicate" with this. Always washed separately to ensure nothing banged into the ceramic coating. I use nothing but bamboo and silicone utensils to cook so there should be no reason for this pitting. I think I'll stick to classic indestructible stainless steel and cast iron. I'm about done with all these "cookware fads" of disposable cookware.

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I had non stick pans that were losing their coating which made me nervous.Were we eating that coating?I did a lot of research and this pan was very highly recommended.It exceeded my expectations.It cooks great and cleans up like a dream.I love it.

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I have the Bialetti Aeternum saute pan and I love it. It is very lightweight, cooks evenly, and nothing sticks to it. I'll buy more if they come out with different sizes in blue!

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I have had this pan for well over one year.

**When I need to sear, I use a stainless or cast iron pan.**

It STAYS on my stovetop, almost all of the time (cleaned).

I use it everyday.

I use no more than Medium Heat ever.

I do not overheat while preheating.

I use a VERY light coating of oil, or residual oil from previous cooking.

I wipe it clean with a paper towel when possible (usually).

If needed, I wipe it with a sponge under tap water.

If xtra crusty, I soak before sponging (rare!)

I NEVER use any sort of scrubbing surface.

I only occasionally use soap.

With the above care, this go-to pan looks and cooks as if brand-new.

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Presto 07211 Liddle Griddle

For years we had a large griddle made by a different manufacturer. It was terrific, but when I finally dropped it and the plastic handle/supports broke, I realized it was time for a new one. Plus, I was no longer cooking for a crowd, but for just the two of us. With this Liddle Griddle, I'm amazed at how much more precise the temperature control is, and how much more often we use this thing -often in preference over a skillet, which takes up more room in the dishwasher. (Yes, I said dishwasher.) Though the earlier one could be washed in the dishwasher, it was too big. This one fits easily, and still leaves plenty of room for a day's worth of stuff. The non-stick coating seems very durable and works as it's supposed to. I've rarely been so pleased with a small appliance.

I bought this for my Grandmother who cooks for two. It is small and compact enough to put in your cabinets and doesn't take a lot of counter space while you are using it. Its the perfect size to make pancakes, eggs and bacon! We used it to make grilled cheese, and they came out perfect! This would be great for singles, college students, and anyone who likes great things in small packages!

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We have really enjoyed our liddle griddle.Its convenient to cook anything.It's especially good for breakfast pancakes, bacon & eggs.But we have also ended up cooking hamburgers or porkchops on it when the gas grill has run out of fuel.The size makes it easy to clean and store. We are ordering our third griddle shortly we use them so much that the surface wears out.Now, don't get me wrong our first griddle lasted about 5 years, the last one about 2 years.Again, we use it all the time.It really is one of the best purchases for our kitchen we have ever made.

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This is a great product--we used it in our motel room at Orlando, Florida to cook some of our meals.It saved us at least $150.Food is expensive at Walt Disney World!This griddle heats up quickly and evenly.We fried eggs, pancakes and bacon.We even made grilled cheese sandwiches. No problems.This griddle had been treated very roughly.I packed it in a suitcase and checked it in at the airport.When I went to open the suitcase at our destination,everything was upside down and thrown around. The suitcase had been searched!I was very surprised that the griddle was not broken.I HIGHLY recommend this item!

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Finally we found a griddle that works for just the two of us, and it works well, indeed.Now, it only cooks a small batch, but being so small, we keep it right on the kitchen table to cook without needing to get up to do so.If we had a bunch of people waiting for breakfast, this one wouldn't get the job done, but for just us, it is fine.

Does a nice even job of cooking, by the way.

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14" COMMERCIAL STAINLESS STEEL FRY FRYING PAN - NSF

Great pan. Heavy, well made, good heat distribution and easy to clean. Works on my induction cooktop.

The description said 14", but it is more like 15&1/4", but as far as I concern, the more the better, saves time by frying in larger batches.

Very large pan and is made well.This pan will last a very long time.Sometimes we have company and I need a large fry pan to cook the morning eggs.This pan is very heavy, but the quality outweighs the weight of the pan.

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Swiss Diamond Nonstick 10.6" Cast-Aluminum Open Fry Pan

Great product.I use it for more than two years and fully satisfied.Never tryed it without spray.Nonstick coating is the best on the market.The shape is perfect,steady base keep it well balanced on gas range PROS:Easy to clean up;Excellent quality.cons:High -priced. Would recommend it to anyone who likes high quality products.

I'm replacing my pans, and found the Swiss Diamond in Madison, WI.It's not a true non-stick, but definitely has many of the properties of non-stick.I use a light spray of oil on it.The pan is true flat, is very conductive, and everything I was looking for.I highly recommend their product line this is the second of their pans that I have bought, and have had the same experience with both.

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I cook hard fried eggs with no oil and does not stick.

Enough said...healthy cooking

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this is a great, strong pan, probably last a long time, but It is not nonstick like asvertized, unless you use oil or butter etc. everything sticks to it. although It cleans up readily. I personally believe there is no such thing as a true nonstick pan, as I have tried them all.

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I now have 3 sizes and love them all.Easy clean up and great cooking.I definitely rate pans 5 star.

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All-Clad Brushed Stainless D5 Non-Stick 8-Inch Fry Pan

We have a set of All-Clad cookware and needed to add a small non-stick fry pan, now that we have an induction cooktop.The skillet is pretty and works very well.My only complaint is that the price is high.

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Panini Grill (Refurbished)

Received this as a gift and thought it was great but, probably like many kitchen appliances, would not be used often. I don't use it everyday, but I use it a lot and not just for sandwiches. I have cooked shrimp, fish, garlic bread, and chicken and have been very pleased with the results. It is an absolutely great way to reheat leftover pizza since it crisps the bottom as well as heating it through. We have had the press for a year and my husband and I both use it once or twice a week. I believe the label 'panini press' implies it is more limited than it is. It has variable height and heat, with a sear setting, so it is really quite versatile. I plan to give 2 as Christmas presents this year. Also, it is very easy to clean with a damp cloth, but it might be nice to have removable plates and it should have a power button rather than turning on/off using the plug.

I have used both the Cuisinart and now the Breville so glad I have the Breville!

I used the Cuisinart Gourmet grill at my daughters' house and decided I had to have one.While researching I found this Breville and chose it because it seemed sturdier and more substantial; it stored upright out of the way; and it was about $25 cheaper.I made a great decision.I have had it about a month and have used it for toast, quesadillas, chicken breast, paninis, grilled cheese and I even cooked bacon strips in it! (Multiple settings make this possible.)I have a small kitchen and very few one-use appliances.This little guy stores upright out of the way but easy to get to...love it.

The grills aren't removable but they are still very easy to clean.I am thinking about getting one of these for my mom.Definitely would recommend it.

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After a good deal of research, I purchased two of these for Christmas gifts. I was a little worried about the idea of giving refurbished grills for gifts, but both of our kids said they are wonderful. Because of their reviews, I will be replacing my panini maker with this one!

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We first saw this model in action from a family member who had paid full price. We have been very happy with our grilled sandwiches. Thanks to Amazon reviews, we also found out that it is great for reheating pizza when you let the top plate hover over the toppings instead of touching like you do with a sandwich. The best part is that the top is hinged so that you can adjust the height. There were no signs that this was a refurbished item. We've had it for a couple of months and use it at least once a week.

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I had no problems with the product being refurbished. There were only a couple signs the press was refurbished (eg there was 1 minor scratch on the nonstick coating and paper manual was a little wrinkled). Otherwise, the press looked brand new. I believe this is the same press Williams Sonoma is selling at full price, so this is definitely a good deal. The panini press came with the manual and all the accessories (e.g., scrapper and tray). Breville makes a high quality, study press. The exterior print on the box stated 1 year warranty, so I assume it has the same warranty as if it were new.

It's very easy to use. I've used the sear setting to grill chicken breast, strip steak, onions, and red peppers. Then I set the dial setting to panini and make delicious panini sandwiches.

Cleanup is also pretty easy. However, you will use some paper towels in the clean up process. While it's still hot, I use the scrapper, followed by wet paper towels. When it cooled off, I clean with more paper towels.

I'm very happy with this panini press. It makes a great meal.

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Old Mountain Pre Seasoned 10119 Two Burner Reversible Grill / Griddle, 20 Inch

I didn't dislike this unit. It's advertised as being 20" in length. However, the cooking surface is only about 16" X 7", which is much smaller than I wanted. I returned the item and got a Lodge Logic double-burner griddle/grill. It wasn't because I disliked this unit though. It was simply because I wanted a larger piece of cookware. I would still recommend the product for people who aren't looking to cook huge quantities at once. If you want to make pancakes, which I love to make, you can easily make two at a time. You can also cook about 3 medium-sized hamburger patties or 2 smal steaks at once.

I bought one of these as a gift for my mom. She loves it. She was overjoyed that it came pre-seasoned. (She's old school and all of her past cast iron she had to season) Her one complaint is that the grease trap lip is alittle too shallow. Not a problem, can just be messy. All-in-all a great product.

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Great grill and the quality of the manufacturing is good versus most of the other in the market. Pre Seasoned bit is a questionable since it had a little rust when I got it, but once I conditioned and cleaned thoroughly it has been great.

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I received my reversible grill/griddle for Christmas and have used it atleast a dozen times.I have had no problems with this.I have a gas stove and cooked chicken, steak and even grilled vegtables.It beats going outside during the snowy months is Maine.

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If you like kitchen products designed by someone who obviously has never cooked, then, this griddle is for you. Do you want to make french toast? You can only make 4 at a time using standard-sized bread. If the grease trap was part of the usable cooking surface, you could make 8 at a time. Do you want to oil or butter the surface for cooking? Too bad. If the griddle isn't perfectly level, your butter will be lost in the trough on the edge. Granted, it cooks very well, but, all cast iron should do likewise. It's simply too narrow if you're cooking for more than one person, and very wasteful to see your butter/oil become hopelessly lost to the non-cooking surface. The trough makes this a waste of time and money.

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Farberware Affiniti 12-Piece Cookware Set, Red

No, these aren't anodized aluminum and no you can't put these in your oven. But, for a "cheap" set of pans, they're great. I bought these on super sale. The bottom of the pan is flat(not always the case with "cheap" pans I've had) and they cook evenly throughout the pan. You can tell they cook evenly because when you boil water, you get several bubbles spread evenly throughout the bottom. I've had this set for several months now and the non-stick coating is still going strong. One issue I have is that at least one of the pan covers is warped. Also note that you cannot put these in the dishwasher. I especially like the smaller deep pans makes cooking sauce easier because it minimizes splatter issues. The large frying pan also nicely accomodates making crepes. Overall, I'm very pleased with the value of this purchase.

They look and cook great. But be careful not to touch the metal next to the red silicone on the lids ouch, hot.

If you stack them the Teflon inside will chip around the edge.

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I would highly recommend this set if you're looking for a set in this price range. We received this cookware set for a wedding gift, and I instantly fell in love with the cherry red colour.It's not a bright fire engine red, but a rich cherry.Just lovely!

As far as the construction goes, I think they're fairly well made. They seem to cook evenly, however the weight of the skillets could be heavier.Until I put food in them, the weight of the handle causes them to tip.I have to hold the handle until I get the food into the pan.That is my only major complaint, but I guess this is common for cookware in this price category.And I'm used to it now.My main concern was how well these pots and pans cook, and they do a fantastic job.I also love the rubber on the handles.The non-stick works wonderfully, and cleans up easily.Please note that I don't have a dishwasher, so I wash them by hand.So I can't attest to how well they wash up in the dish washer.

So far I've used these for a total of 7 months, and they're still going strong.I wish this set came with a saute pan, and I can't seem to find the saute pan for this set anywhere!The matching saute pan is 10" and 3qt.Everywhere that had them for sale is now out of stock.That's a bit annoying.Does anyone know where I can find one (red)?

Oh yeah, the spatula that came with it is terrible.My eggs stick to it all the time, so I don't really use it.But don't let that discourage you from buying these lovely pots and pans.

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Great, no complain at all. Best choice I made, The set looks nice, and my wife love it, best set we ever have.

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I have owned the stainless steel set previously and loved it.I was in need of a new set and my new theme is red so this fit the bill.Works great and I love the deep red color!

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Farberware Specialties Aluminum Nonstick 12-Inch Skillet, Platinum

I bought this and some other pans in the set.Very disappointed.I have a glass cooktop, and when the pans heat up, they warp. Then return to their normal shape when they cool down. Guess I got what I paid for.

Not thrilled w/the pan..the weight is not what I thought it would be.Guess I needed to read the description a bit better.Also, can not use on higher heats because of the non stick surface, I like higher heats for making pan sauces..Love a Wolfgang Puck that I own..non stick, heavy, easy to clean.

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Farberware Millennium Nonstick Aluminum 12-Inch Skillet, Red

I tried several expensive pans, thinking, "You get what you pay for." Obviously, that isn't always true.Some pans costing several times what this one cost did not last a year, even when given gentle treatment. So far, this pan has worked perfectly, and it has held up like new. When the finish gets messed up as all Teflon does it will not be a major expense to replace it.

I love this skillet! I wish it had a lid included, but that is the only thing I would change. Clean up on this is a breeze. It is just the right weight so it is not too heavy and not flimsy by any means. The red color is a nice slash of color. I also really like the handle on this. Very comfortable to hold onto. I highly recommend this for people who cook a lot but don't need or want to spend a fortune on high end cookware.

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We thought this was a nice frying pan for the price and we enjoyed the fact that its surface was, as claimed, nearly impervious to the (careful) use of metal utensils. In fact after using it for 3-4 months the surface still looked almost new. Then suddenly, for no apparent reason (such as leaving the pan on the stove empty) the pan went pop and suddenly a circle about 9 inches in diameter in the middle of the pan was no longer making contact with our ceramic cooktop. While useful for standby purposes, it is not the go-to non-stick frying pan we had been enjoying up until then. So, onto the next lower-priced frying pan. This one will have a thicker bottom.

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As previously reported, if shipped from N. Las Vegas fullfillment store, AVOID PURCHASE.Produyct

was shipped loose in Amazon package, and arrived with handle through box.Product was my second

purchase of an excellent pan, the first is excellent todate and this was to be an addition.I have

pictures of N. Los Vegas boxes going forward, which will never happen.

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I have had many nonstick skillets in my 60 years.This is by far the best one I have ever owned.Being older, things seem to feel heavier and heavier.This is the perfect nonstick pan.

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